17 dishes
Basmati rice and vegetables, infused with saffron and slow-cooked with fragrant Indian herbs
Ask whether it is made with ghee, cream or yoghurt.
Fine quality, long-grain steamed Basmati rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A crunchy mix of puffed rice, sev, fresh veggies, and tangy chutneys, creating a perfect street-style snack
Ask whether yoghurt goes on it, ask for it without.
Crisp puris filled with spicy tangy water, tamarind chutney, and potatoes for a burst of flavor in every bite
Ask whether yoghurt goes on it, ask for it without.
A creamy curry of mixed vegetables simmered in aromatic spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Bhendi (Okra) cooked with an exotic blend of North Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Delicious chickpeas cooked in a rich blend of North Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Whole red lentils simmered to tenderness, tempered with ginger, tomatoes, and herbs
Ask whether it is tempered with ghee or with oil.
Tangy red lentil gravy, flavored with traditional spices
Ask whether it is tempered with ghee or with oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Naan stuffed with fresh green chilies for a spicy kick
Ask whether the dough contains milk, butter, egg or ghee.
55 dishes
Goat marinated in yogurt and cooked with a blend of traditional spices
Basmati rice and tender lamb, infused with saffron and slow-cooked with exotic Indian herbs on low heat
Fish pieces marinated in spices and pan-fried to perfection
Juicy shrimp cooked in a rich, spiced tomato and onion gravy, infused with traditional Indian herbs and flavorful masala
Crispy fried fish tossed in a zesty chili sauce with a hint of garlic and spices for a perfect balance of heat and flavor
Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic, expertly grilled over charcoal for a smoky finish
Tender minced chicken, marinated overnight in organic herbs, skewered and grilled over charcoal for a rich, smoky flavor
Chicken legs marinated in yogurt and mild spices, roasted to perfection in a traditional clay oven
A thick, flavorful patty of ground chicken, marinated with papaya and aromatic spices, grilled over charcoal for a rich, smoky taste
Basmati rice and succulent chicken, infused with saffron and slow-cooked with fragrant Indian herbs
Chicken cooked in a delicately spiced curry sauce
Chicken cooked in a rich, buttery sauce with traditional spices
Fried boneless chicken, marinated in yogurt, tomato sauce, garlic, ginger, and spices
Tender chicken pieces baked with yogurt and fragrant Indian spices for a rich, flavorful experience
Crispy puris topped with chilled yogurt, sweet and tangy chutneys, and spiced potatoes for a refreshing bite
Succulent chicken cooked on a flat griddle with bold spices for a flavorful, crispy finish
A royal Mughlai-style chicken dish simmered in a rich, spiced tomato-based gravy with aromatic herbs
A spicy chicken dish infused with freshly ground black pepper for a fiery, robust flavor
A rustic, homestyle chicken curry inspired by roadside dhabas, slow-cooked with traditional spices
Grilled boneless chicken cooked on a low flame with fresh tomatoes, onions, green peppers, and organic herbs
Tender chicken marinated in a tangy pickled spice blend, cooked to perfection with aromatic herbs and spices for a burst of flavor
Chicken baked with yogurt, tomato sauce, almond paste, and a blend of Indian spices
Boneless chicken fried and marinated, cooked with green chilly sauce
Creamy chicken curry cooked in pure butter with mild, comforting spices
Chicken spiced with green chili and a hot, tangy masala sauce for bold flavors
Chicken slow-cooked in yogurt and traditional spices, creating a rich and flavorful gravy
Tender chicken simmered in a vibrant, flavorful sauce made from fresh green herbs and spices for a refreshing twist
Fresh paneer cubes cooked in a rich, buttery sauce with delicate spices
Naan stuffed with fresh green chilies for a spicy kick
Naan stuffed with chopped garlic, baked to a golden finish
Leavened bread stuffed with finely chopped onions, baked in a clay oven
Leavened bread made from fine flour, baked in a clay oven and brushed with butter
Traditional leavened bread made from fine flour, baked to perfection in a clay oven
2 Chicken Legs & Thighs 2 Seekh Kababs Chapli Kabab Chicken Boti
A traditional Hyderabadi dessert made with dried apricots, slow-cooked to perfection and topped with creamy malai and nuts
A rich bread pudding made with fried bread slices, soaked in saffron-infused milk, sugar syrup, and garnished with dry fruits
Soft, deep-fried dumplings made from milk solids, soaked in a warm sugar syrup flavored with cardamom and rose water
Goat and lentils slow-cooked with a rich blend of spices, creating a flavorful, hearty gravy
Goat cooked with fresh ginger, tomatoes, onions, green chili, and special spices
Goat cooked with buttermilk and traditional spices to make its gravy
Succulent pieces of goat meat cooked in a rich gravy with butter and herbs
Tender goat simmered in a spiced, flavorful gravy made with Indian spices
2 Chicken Legs & Thighs 2 Seekh Kababs Chapli Kabab Chicken Boti
Basmati rice and tender lamb, infused with saffron and slow-cooked with exotic Indian herbs on low heat
Succulent chicken cooked on a flat griddle with bold spices for a flavorful, crispy finish
Grilled boneless chicken cooked on a low flame with fresh tomatoes, onions, green peppers, and organic herbs
Goat marinated in yogurt and cooked with a blend of traditional spices
(Takes 25 – 30 minutes)
Fresh paneer cubes cooked in a rich, buttery sauce with delicate spices
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish