il Capriccio on Vermont

Crisp Romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano

Tomatoes and fresh Mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette

Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce

Spaghetti in our signature sauce with ground Italian sausage, button mushrooms and a hint of fresh tomato

Our marinara with ground beef and pork

The classic Italian dish with layers of fresh pasta, meaty bolognese, our marinara, Ricotta and melted Mozzarella

Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce

Large tube pasta in our creamy marinara with diced chicken breast, minced onion, and button mushrooms

Tomato, basil, fresh mozzarella

Pepperoni, tomato sauce, mozzarella. [spicy]

Sausage, tomato sauce, mozzarella, roasted garlic

Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino romano

Arugula, cherry tomato, garlic, mozzarella, balsamic glaze

Ham, mushroom, artichoke, tomato sauce, mozzarella

Lightly floured chicken breast, sautéed in Marsala wine and mushrooms. Served with your choice of the pasta of the day or veggie mix

Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron

A sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries

Made with 100% semolina, pasteurized eggs and purified water

Made with 100% semolina, pasteurized eggs and purified water

Made with 100% semolina, pasteurized eggs, spinach and purified water

Made with 100% semolina, pasteurized eggs, squid ink and purified water

Made with Roma tomatoes, Kalamata olives, garlic, olive oil, salt, pepper, chile, pancetta, onions, carrots, celery and basil

Made with Roma tomatoes, ground beef, pork, olive oil, salt, pepper, carrots, celery, onion and basil