1 dish
37 dishes
Roasted heirloom tomatoes velvety soup
Ask whether the stock is chicken or beef.
Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomatoes
Ask whether the stock is chicken or beef.
Fresh Roma tomatoes, Italian extra virgin olive oil, garlic, and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat.
Ask about parmesan or egg pasta.
Ask whether the fryer is shared with meat, and whether the truffle fries are finished with parmesan or butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
(thin or thick crust)
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask about parmesan or egg pasta.
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Wild arugula, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama in a shallot -red chianti vinegar dressing
Ask about parmesan or egg pasta.
Ask whether it contains butter, milk or egg.
Smashed avocado, heirloom cherry tomatoes, cilantro relish and lemon zest sourdough toast
Ask whether there is milk, butter or egg in the lemon zest sourdough toast, everything else on the list is a plant.
Italian extra virgin olive oil
Ask what else goes into it besides what the menu lists.
Italian extra virgin olive oil
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask about parmesan or egg pasta.
Smashed avocado, heirloom cherry tomatoes, cilantro relish and lemon zest on sourdough toast
Ask whether the dough contains milk, butter, egg or ghee.
77 dishes
Creamy mozzarella and heirloom tomatoes, finished with Italian herb oil
Add: Salads (Optional Add-Ons) Grilled (5) wild shrimps · Grilled chicken breast
Served in a tomato and parmesan sauce, with creamy Italian polenta and grilled Ciabatta bread
King salmon croquettes with red cabbage, Italian balsamic drizzle and a blood orange slice
Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce
Four grilled jumbo shrimp, drizzled with a rich garlic lemon butter sauce, served over a bed of fresh zucchini noodles
Layers of homemade spinach pasta with meat ragu sauce
San Marzano tomato sauce, Burrata cheese, basil, and Parmesan
Homemade pasta filled with corn in truffle butter and sliced truffle sauce
Italian pitted olives, roasted cherry tomatoes, garlic, mushrooms, basil and melted Italian mozzarella cheese
Italian organic Carnaroli rice, braised Italian Porcini Mushrooms, Amarone wine sauce and Reggiano cheese
Wild lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese
Fior di latte mozzarella – San Marzano tomatoes –basil
Fior di latte mozzarella, San Marzano tomatoes, spicy Calabrese salame
Fior di latte mozzarella, San Marzano tomato sauce, Prosciutto di Parma, topped with fresh arugula and shaved Parmesan cheese
White sauce, fior di latte mozzarella, caramelized onions, and a medley of wild mushrooms, finished with a delicate drizzle of truffle oil
Garlic bread and shaved Reggiano cheese
Braised in Italian red wine, served with Parmesan polenta
Brioche rolls, agedcheddar cheese, lettuce, and garlic sauce
Chef's selection of cured meats, artisanal cheeses, and seasonal fruits
Fried wild East Coast Calamari served with fresh homemade marinara and tartar sauce
Crispy tortilla topped with four wild shrimp, seasonal slaw, and a light sweet chili glaze
Tender filet mignon on toasted brioche, layered with aged cheddar, fresh lettuce, and house-made garlic aioli
Ora King, served with braised red cabbage, balsamic & blood orange citrus-olive oil dressing
With cocktail sauce
Medium rare with red wine sauce
Tortellini filled with lobster in a saffron creamy sauce
Three eggs any style, bacon or Italian chickeck sausage, and garlic bread
Three eggs, heirloom tomatoes, burrata cheese and basil
8Oz Prime Skirt Steak grilled and served with 2 eggs
Sautéed spinach and mushrooms on a toasted English muffin, topped with two poached eggs and finished with a velvety spinach hollandaise sauce
House-smoked salmon and cream cheese on a toasted English muffin, topped with two poached eggs and finished with a rich, velvety hollandaise sauce
House-smoked salmon with cream cheese, red onion, Persian cucumber, heirloom tomato, and capers on a toasted sesame bagel
Romaine lettuce, radicchio, home –baked croutons, Parmesan cheesein a Caesar dressing
Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice
Watercress, avocado, roasted pine nuts, parmesan cheese, turnips, tomatoes and italian balsamic lemon dressing
Fior di latte mozzarella and a medley of wild mushrooms, finished with a delicate drizzle of truffle oil
Baby iceberg lettuce with sweet Bay shrimp, wild shrimps, fresh Dungeness crab, baby heirlooom tomatoes, and Persian cucumber in a dill and Russian creamy dessing
Romaine lettuce, cherry tomatoes, cucumber, red onion, garbanzo beans, roasted corn, avocado, crispy pancetta, and crumbled blue cheese. Served with house-made blue cheese dressing
Romaine lettuce, house-made Caesar dressing, shaved parmesan, and garlic croutons
Chianti braised -farmers market vegetables
Grilled ’steak style’ salmon, served with farmer market vegetables
Chicken breast sautéed in a lemon caper sauce, served with zucchini noodles with garlic, cherry tomatoes, and spinach
Boneless half Jidory chicken grilled, chicken jus, sauteed spinach and roasted potatoes, fresh heirloom tomatoes, grilled onions, jalapenos and cilantro
Braised in a California red blend wine, garlic, served with mashed potatoes and farmers market vegetables
Sautéed in a lemon caper sauce and served on a bed of sautéed spinach, roasted cherry tomato, sautéed broccolini in ‘Rocca” Reggiano cheese
Wild shrimp, sea scallop, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster lightly spicy sauce
Filet pan sautéed with cherry tomatoes, basil, Italian olives, roasted garlic spinach and roasted potatoes
Creamy Arborio rice infused with savory Guanciale and a silky sauce made from egg yolks and Parmesan cheese
Rigatoni pasta tossed in a rich 6-hour Bolognese meat ragu, finished with freshly grated Parmesan
8Oz grilled Prime Ground Beef, chipotle aioli, iceberg lettuce, heirloom tomato, cheddar cheese on brioche bun served with golden fries or mixed greens
Chicken breast sautéed in a lemon caper sauce served with zuchinni noodles
Grilled ’steak style’ salmon. Served with sautéed farmers vegetables
Chianti braised. Served with mashed potatoes and sautéed carrots
Chicken breasts sautéed to a golden brown and simmered in a rich, savory Marsala wine sauce with mushrooms and mashed potatoes
Served with maple syrup and mixed fruits
Freshly made and served with maple syrup, mixed fruits, and a touch of fresh whipped cream
Brioche alla vaniglia gently soaked in a rich egg batter and pan-seared until golden, finished with zucchero a velo and mixed fruits
Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing
5 dishes
2 dishes
Tequila, fresh lime juice, Cointreau, and grapefruit, served with a salted rim
14 dishes
Pathfinder non-alcoholic amaro, fresh lemon & tonic served over ice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red chianti sangovese white pinot grigio chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A sampling of flavors
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Extra Dry, Friuli Venezia Giulia
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Peach puree topped with chilled Prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, Prosecco, and soda served over ice with orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, lemon, simple syrup, Prosecco, with lemon twist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, and olives
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Beer with lime, tomato mix, hot sauce, and exotic spices
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Peroni nastro amstel light run wild Non Alcoholic
Ask which beer it is and whether that producer marks it vegan.
1 dish
Vodka, broghetti, Frangelico, liq 43, espresso-Bailey's optional