8 dishes
Ask whether the stock is chicken or beef.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it can be made without butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
63 dishes
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1 dish