2 dishes
Thinly sliced onions coated in seasoned gram-flour batter and fried until crunchy
Tender okra sauteed with onion, tomato and fragrant Indian spices
30 dishes
Ask whether it is made with ghee, cream or yoghurt.
Light flattened rice tossed with onion, peanuts, herbs and traditional Maharashtrian tempering
Ask whether it is made with ghee, cream or yoghurt.
Crispy South Indian dosa filled with seasoned potato masala and served with classic accompaniments
Ask whether it is cooked with ghee or butter.
Crispy tapioca and potato patties seasoned with peanuts, cumin and fresh herbs
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Maharashtrian spiced potato fritters coated in gram-flour batter and fried until crisp
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Savory coriander and gram-flour bites seasoned with Maharashtrian spices and cooked until crisp
Ask what is in it.
Warm boiled peanuts tossed with onion, tomato, lemon, herbs and house masala
Ask whether anything is added to it, on its own this is vegan.
Crisp papad topped with onion, tomato, cilantro, lemon and chaat masala
Ask whether it is made with ghee, cream or yoghurt.
Spiced chickpeas tossed with roasted garlic, herbs and a punchy house masala
Ask whether it is made with ghee, cream or yoghurt.
Crunchy puffed rice tossed with farsan, onion, tomato, chutneys and Maharashtrian spices
Ask whether yoghurt goes on it, ask for it without.
Crisp pastry pockets filled with a warmly spiced potato and pea mixture
Ask whether the batter has egg or milk in it.
Flaky pastry filled with a savory mixture of seasoned vegetables
Ask whether it contains butter, milk or egg.
Vegetable dumplings fried until golden and crisp, served with a zesty dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Vegetable dumplings coated in smoky tandoori spices and cooked for a bold finish
Ask whether the wrapper is made with egg, and what the filling is made with.
Soft steamed dumplings filled with a lightly seasoned vegetable mixture
Ask whether the wrapper is made with egg, and what the filling is made with.
Classic Maggi noodles tossed with vegetables and our flavorful Indian masala
Ask whether it is made with ghee, cream or yoghurt.
Soy chunks tossed with cracked pepper, onion, curry leaves and aromatic spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy jackfruit patties seasoned with herbs and Maharashtrian spices
Ask whether the batter has egg or milk in it.
Traditional rustic flatbread made from sorghum flour
Ask whether the dough contains milk, butter, egg or ghee.
Wholesome pearl-millet flatbread with a hearty, earthy flavor
Ask whether the dough contains milk, butter, egg or ghee.
Soft traditional bhakri prepared with rice flour
Ask whether the rice is cooked in stock or finished with butter.
Soft whole-wheat flatbreads freshly prepared to pair with curries and mains
Ask whether the dough contains milk, butter, egg or ghee.
A complete vegetarian Maharashtrian meal with bhakri/chapati, rice, amti, koshimbir, thecha, loncha and papad
Ask whether it is made with ghee, cream or yoghurt.
Traditional steamed rice-flour dumplings filled with coconut and jaggery
Ask whether it contains butter, milk or egg.
Classic Maharashtrian sweet flatbread filled with a fragrant jaggery and lentil mixture
Ask whether it contains butter, milk or egg.
Bitter gourd seasoned with spices and pan-fried for a savory, lightly crisp finish
Ask whether the batter has egg or milk in it.
Comforting yellow lentils tempered with cumin, garlic, onion and aromatic spices
Ask whether it is cooked with ghee or butter.
Potatoes and green peas simmered in a comforting onion-tomato masala
Ask whether it is made with ghee, cream or yoghurt.
Soy chunks simmered in a rich, spiced onion-tomato gravy
Ask whether it is made with ghee, cream or yoghurt.
Fresh pomfret marinated in Malvani spices and cooked until flavorful and crisp
Ask what is in it.
38 dishes
Mumbai-style spiced scrambled eggs with onion, tomato and herbs, served with soft pav
Golden crispy dosa finished with aromatic ghee for a rich, buttery flavor
Crispy masala dosa layered with melted cheese for a savory, comforting finish
Mumbai's iconic spicy potato vada tucked inside pav and served with flavorful chutneys
Soft buttered bun/pav served with a comforting cup of Indian chai
Crushed samosa topped with chana, yogurt, chutneys, onion and crunchy sev
Flaky pastry filled with savory, gently spiced minced chicken
Tender chicken bites coated and fried until crisp and golden
Juicy chicken winglets marinated in bold spices and fried to a crispy finish
Chicken-filled dumplings fried until crisp and served with a spicy dipping sauce
Chicken dumplings coated in tandoori marinade and cooked for a smoky, spicy flavor
Soft steamed dumplings filled with juicy, seasoned chicken
Mumbai-style minced chicken slow-cooked with onion, tomato and aromatic spices, served with toasted pav
Rich minced mutton cooked with traditional spices and herbs, served with warm toasted pav
Tender squid tossed with peppers, onion, chilli, garlic and a spicy Indo-Chinese sauce
Crispy crab bites seasoned with coastal spices and served with a zesty dipping sauce
Traditional Maharashtrian chicken preparation served with rice, bread and classic thali accompaniments
Tender mutton prepared in Maharashtrian spices and served with a complete traditional thali
Konkan-style fish preparation with coastal spices, served with rice, bread and traditional accompaniments
Fragrant basmati rice layered with coastal spices and your choice of available fish
Aromatic basmati rice layered with chicken and bold Aagri-style roasted spices
Fragrant basmati rice layered with tender mutton and robust Aagri masala
Aromatic basmati rice layered with juicy prawns, herbs and coastal spices
Soft milk-solid dumplings soaked in fragrant cardamom sugar syrup
Tender chicken simmered in a creamy tomato-butter gravy with aromatic spices
Maharashtrian-style chicken cooked dry with roasted spices, coconut and fresh aromatics
Traditional Maharashtrian chicken curry with a deeply spiced, flavorful rassa
Tender mutton cooked dry with roasted coconut, aromatic spices and Maharashtrian masala
Slow-cooked mutton in a robust Maharashtrian curry with warming spices and rich rassa
Coastal fish curry prepared with coconut, Malvani masala and tangy Konkan flavors
Prawns simmered in a bold Malvani masala with coconut and coastal spices
Juicy shrimp simmered in a creamy coconut curry with fragrant coastal spices
Fresh crab cooked in a robust coastal masala with coconut and aromatic spices
Kingfish marinated with coastal spices and cooked for a savory, lightly crisp finish
Mackerel seasoned with traditional Konkan spices and cooked until beautifully crisp
Juicy prawns coated in a spicy Koliwada-style marinade and fried until crisp
3 dishes
2 dishes
Tequila, kokum, lime & salt
White rum, mint, lime & soda
22 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mango, vodka, lime & tropical notes
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, ginger beer & lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Savory, spicy house cocktail inspired by the Konkan coast
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, chai, coffee liqueur & spices
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass / Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 dishes
Tequila, aam panna, lime & spices
Glass / Bottle
We read menus dish by dish at 77,000+ restaurants.