5 dishes
House made patty with cremini mushrooms, sweet potato, and black beans, topped with pickled red onion, chipotle tomato marmalade on grilled ciabatta
Garlic Chili Crunch. Cilantro Tahini
(Vegan)
(Vegan)
18 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chimichurri Tofu, spiced sweet potato, spring onion, red bell pepper, red curry, fried basil
Ask what is in the red curry, everything else on the list is a plant.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
House made patty with cremini mushrooms, sweet potato, and black beans, topped with pickled red onion, chipotle tomato marmalade on grilled ciabatta
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Fried Tofu, Citrus slaw, house pickles, tahini ranch on ciabatta
Ask what is in the Citrus slaw and tahini ranch on ciabatta, everything else on the list is a plant.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic Chili Crunch. Cilantro Tahini
Ask what it is made with. The menu does not list the ingredients.
Salsa Verde, Spiced Pepitas, Cojita
Ask what is in the Cojita, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Chili crisp, cilantro tahini
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian)
Ask for it without cheese, and whether the dough contains dairy.
(Vegetarian)
Ask whether the pasta is egg-free, and to hold the parmesan.
(Vegetarian)
Ask whether it contains dairy, egg, or an animal-based stock.
(Vegetarian)
Ask whether anything is added to it, on its own this is vegan.
(Vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
49 dishes
One pound of PEI mussels, chorizo, IA beer, garlic, shallot, butter, lemon, grilled house sourdough
Marinated brisket, lime cilantro onions, habanero crema, crispy cheese flour tortillas, salsa verde
8 Oz American wagyu, sharp white American cheese, french onion confit leaf lettuce, brioche bun. Add on brisket bacon | avocado | fried egg
Two 4 oz patties, American cheese, house pickles, IA sauce sauce, leaf lettuce, brioche bun. Add on brisket bacon | avocado | fried egg
Pistachio crusted filet, blackberry beurre blanc, grilled broccolini
Butter Aged NY Strip, beef tallow potato wedges, blistered cherry tomatoes, bourbon demi
Al Pastor Marinated, elote crema, cilantro basmati rice, salsa verde
Yukon gold potato, cheese curds, gouda, goat cheese, herbs, with sweet apple slaw and beet sour cream
Tart Strawberry, Toasted walnut, date gastique, fresh basil
Stewed Brisket, Aged White Cheddar, giadiniera chow chow, au jus
Beer cheese, cheese curds, pretzel streusel. Add ons: brisket bacon | grilled chicken | Chef's Cut steak | 2pc chicken tenders
Selection of cured meat, housemade sausage, brisket rillette, house pickles, beer mustard, seasonal compote, grilled house sourdough
Four whole wings, pickled celery, Choice of: buttermilk bleu cheese dressing or black garlic ranch
Red onion, cucumber, avocado, cilantro, agave ponzu, sesame & chili oil, caviar, togarashi chips
Hand battered, basil aioli, tomato jam
Mozzarella, provolone, roasted cauliflower, cremini mushrooms, caramelized onions, arrabiatta
Garlic Chili Crunch, Sesame Pickles
Mexican style meatballs, poblano cheddar grits, salsa verde, candied fresno peppers
Korean BBQ, Grilled pineapple relish
Chili Garlic Aioli
Tossed with Parmesan and Herbs. Chili garlic aioli
Guajillo lime butter, cilantro pesto, calabrian chilis
Artisan Romaine, aged parmesan, avocado, house sourdough crisps
Fuji Apples, red cabbage, kale, pickled cranberries, toasted almonds, bleu cheese dressing
Beer Cheese, Cheese Curds, Pretzel Streusel
Chef’s Selection of three cheeses, house pickles, beer mustard, seasonal compote, house sourdough crisps
One pound of PEI mussels, chorizo, IA beer, garlic, shallot, butter, lemon, grilled house sourdough
Marinated chicken breast, gochujang bbq, sesame pickles and onions, mixed greens, tomato, chili aioli in a spinach tortilla
BBQ turkey breast, leaf lettuce, tomato, brisket bacon, cheddar, cranberry chipotle aioli, seeded ‘everything’ sourdough
Fried chicken thigh dipped in house buffalo sauce, black garlic ranch, house pickles, leaf lettuce, brioche bun
Crispy Pork Belly stacked on leaf lettuce, pickled green tomato, garlic bacon aioli, sunnyside egg, brioche bun
Gouda and Cheddar crusted brioche, cooper’s sharp american cheese served with tomato bisque ranch. Add brisket bacon
Artisan Romaine, aged parmesan, avocado, house sourdough crisps, chopped, dressing and wrapped in a spinach tortilla. Add marinated chicken breast or fried chicken thigh
Fuji Apples, red cabbage, kale, pickled cranberries, toasted almonds, bleu cheese dressing
Hand battered, basil aioli, tomato jam
Yukon gold potato, cheese curds, gouda, goat cheese, herbs, with sweet apple slaw and beet sour cream
Chili Garlic Aioli. Add ons: brisket bacon +4 | beef fat, herbs & parm +3
One pound of steamed PEI mussels, garlic, chorizo, thyme, butter, lemon
6 Oz marinated Tri Tip, mixed greens, confit cherry tomatoes, pickled red onion, crispy cheese, red chimichurri