Island Flavors Caribbean Cuisine

Chunks of ripe avocado tossed with fresh greens, tomatoes, red onions, and a citrusy vinaigrette

Crispy on the outside and soft on the inside, these fried plantains are a delicious Haitian staple

Crispy and golden fried green plantains, perfect for dipping

Fresh, crispy French fries served with your choice of Haitian-inspired toppings. A perfect introduction to Haitian flavors

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Choose a base of rice and beans or black rice, then add your favorited Haitian-inspired roasted vegetables, plantains, and pikliz for a touch of heat

Ask whether it is cooked in butter or a meat stock rather than oil.

Savory black mushroom ragout cooked with fragrant herbs and spices, served over aromatic Haitian rice

Ask whether the rice is cooked in stock or finished with butter.

A Haitian classic. Tender, seasoned black beans with fluffy white rice, cooked to perfection with Haitian epis (a flavorful spice blend)

Ask whether the rice is cooked in chicken broth.

Flaky pastry filled with your choice of protein

Ask what comes with it, and what each part is made with.

Crispy fried plantain cups filled with your choice of rice and protein

Ask what comes with it, and what each part is made with.

Haitian black bean sauce is a delicious and hearty dish that is a staple in Haitian cuisine

Ask what comes with it, and what each part is made with.

Marinated fried port shoulder pieces, a Haitian favorite

Marinated fried chicken - A Haitian staple

Plump shrimp seasoned with fragrant Haitian spices, grilled for a savory taste

Marinated in a fiery blend of herbs and spices, grilled to juicy

Braised oxtails in a rich and savory sauce, infused with the essence of Haitian spices

Hearty Stews with Vegetables and Beef. (Served with white rice or black rice and beans)

Succulent, slow-cooked goat marinated in a vibrant blend of spices

Marinated in a blend of Haitian spice mix and fried to crispy perfection with crispy fries

This classic comfort food is packed with spices and herbs, offering a delightful blend of flavors

A plantain puree filled with chicken or beef with onion, bell peppers, and Haitian seasonings with crispy panko crust