It's Greek to Me

Tomatoes, pepperoncinis, onions, olives, house vinaigrette, greens, feta cheese, and cucumbers

Fresh spinach, chopped tomatoes, candied walnuts and crumbled goat cheese with a reduced balsamic vinaigrette. (GF)(V OPTIONS)

Vinaigrette, tomatoes, pepperoncini, onions, kalamata olives, feta, and cucumbers

Spiced chickpeas and fava beans ground into a paste and fried in fresh oil, served with pita, tzatziki and Greek salad. (GF/V OPTIONS)

Fresh chicken stock, rice, and chicken breast in an egg-lemon base. (GF)

Imported Greek Cheese lightly floured and fried in clarified butter, flambéed tableside with brandy and fresh lemon. Served with pita. (GF OPTIONS)

Greek cheeses and olives drizzled with olive oil plated with pita bread. (GF OPTIONS)

Four filo triangles stuffed with sautéed baby spinach, onions, and dill combined with crumbled feta, plated with tzatziki

Hummus, tzatziki, dolmas, Greek cheese and olives with lots of pita bread. (GF/V OPTIONS)

Slow braised octopus diced and tossed in olive oil and lemon juice with capers, tomatoes, onions and garlic. Your choice of hot or cold. Served with crostinis

Combination of both ground lamb and beef rotisserie cooked and sliced thin, served with pita bread, tzatziki and a Greek salad

Two skewers of chicken breast, onions and bell peppers seasoned with Greek herbs, plated with our house rice, vegetables and tzatziki. (GF)

Braised ground beef baked with pasta then topped with béchamel and braised lamb shank sauce plated with vegetables

Seasoned ground beef baked with layers of eggplant, potatoes and béchamel, finished with our braised lamb sauce. Served with rice and vegetables

Seasoned ground lamb pan seared with potatoes, onions and garlic then wrapped in buttery filo dough plated with tzatziki, rice and vegetables

Seared and braised with tomatoes, onions and cinnamon. Served with rice and vegetables.(GF)

Prawns lightly floured and sautéed with onions, garlic & tomatoes, simmered with white wine and crumbled feta, served over your choice of rice or pasta. (GF OPTIONS)

Pan seared with olive oil and finished with white wine and garlic, plated with fresh vegetables and our house rice. (GF)

Poached in olive oil and vinegar then grilled for a charred finish. Plated over fresh tomatoes and onions and a side of house rice. (GF)

Assortment of fresh market seafood simmered in our homemade marinara, with white wine and fennel. Side of toasted baguette. (GF OPTIONS)

Baby spinach, onions, and dill combined with crumbled feta then baked in buttery filo dough, plated with tzatziki and Greek salad

Walnuts, cinnamon and sugar baked between layers of filo dough and finished with a lemon-infused honey syrup

Yogurt cake soaked in a cinnamon honey-lemon syrup, served with berries and cream

Rich chocolate caked made with quality cocoa, soaked in a butter brandy sauce, and served with berries and cream. (GF)

Tzatziki, salad, pita, fava beans, and chickpeas

Fresh fish, prawns and a mixture of shells simmered in a butter-wine broth with artichoke hearts, sun dried tomatoes, black olives and spinach over pasta. (GF OPTIONS)

Layered eggplant, potatoes, spinach, chickpeas, and squash with a creamy béchamel topping finished with our house marinara and served with a side of our house vegetables

Finished with shank sauce

Buttered or Marinara

Cubed or crumbled

Pita not included