1 dish
French fries w ketchup (vegeterian)
20 dishes
Steamed soy beans w salt (vegeterian)
Ask whether it is finished with butter.
Cold tofu w dried shaved bonito (vegeterian)
Ask whether the bonito is the plant-based version.
Boiled spinach w sesame sauce (vegeterian)
Ask what comes with it, and what each part is made with.
Assortment of Japanese pickles (vegeterian)
Ask what comes with it, and what each part is made with.
Cold tofu & kimchi w tempura crumbs & ponzu mayo (vegeterian)
Ask whether the mayo is the plant-based version.
Thin sliced Japanese cucumbers & seaweed w ponzu sauce (vegeterian)
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choice of grilled or fried (vegeterian)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Chefs choice vegetables w sea salt (vegeterian)
Ask whether the vegetables are finished with butter.
Sauteed buttered shitake & oyster mushrooms (vegeterian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Eggplant w miso
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Diced tofu w tempura sauce (bonito, vegeterian)
Ask whether the bonito is the plant-based version.
Boiled pumpkin battered w bread crumbs (vegeterian)
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Asparagus, green chili, carrot, sweet potato & shiitake mushroom
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tofu w greens, sesame onion dressing & bonito flakes (v)
Ask whether the bonito flakes are the plant-based version.
122 dishes
Raw octopus marinated w wasabi
Thinly sliced squid sashimi w cod roe
Thinly sliced fresh yam in cold bonito sauce (vegeterian)
Seared beef w garlic chips & ponzu sauce
Seared albacore w garlic chips & ponzu sauce
Tender broiled pork belly w boiled spinach & mustard
Spicy tuna & avocado topped on crispy rice
Diced cut tuna sashimi & avocado w wasabi
Diced cut fresh sashimi w homemade tortilla chips
Steamed monk fish liver w green onion, radish & ponzu sauce
Fresh oyster w green onion, radish & ponzu sauce 3pcs
Thin sliced Japanese cucumbers, seaweed, octopus w ponzu sauce
Seared Canadian albacore topped w sliced jalapeno & cherry tomato
Fresh Korean halibut topped w Santa Barbara sea urchin
Fresh scallop topped w tosa soy jelly & flying fish roe
Tuna sashimi w garlic truffle oil ponzu
A5 Miyazaki wagyu w tobiko ponzu
Salmon sashimi w truffle oil, yuzu dressing, tobiko & ponzu
Fresh yellowtail topped w sliced jalapeno & cherry tomato
Soused mackerel
Hokkaido, Japan
Japanese eggplant w grated ginger & bonito flakes
Choice of grilled or fried pork w vegetables
Whole squid w grated ginger
シェフおすすめ旬の魚の塩焼き
Smelt fish w grated ginger
Alaskan black cod marinated w miso
Lightly seasoned big eye tuna belly w homemade ponzu sauce
Yellowtail collar
Salmon collar
Atka Mackerel
Octopus balls
New Zealand green mussels topped w masago mayo
Seasoned pork cheek w gingered scallion
Osaka pancake shrimp, pork, egg & vegetable
Coarse ground black pork sausage w ketchup & mustard
Served on hot pan w parsley flakes (vegeterian)
Barbeque ribs w Korean style greens
Grilled rice cake topped w spicy cod roe & cheddar cheese
Asparagus w bacon
Fresh jidori gizzard & garlic greens w homemade soy sauce
Fresh chicken liver & Chinese chives w homemade soy sauce
Nettle tree mushrooms w sea salt & butter (vegeterian)
Large black tiger shrimp w soy garlic sauce
Thin sliced pork & vegetables w ginger sauce
Sliced pork and kimchi topped w jidori poached egg
Japanese peppers topped w dry bonito, grated radish & homemade soy sauce
Spinach & butter w garlic chips
Egg custard w fish & vegetables
Egg custard w sea urchin, fish & vegetables
Steamed or fried shrimp shumai
Manila clams w garlic butter
Manila clams w sake & sea salt
Mixed spicy marinated sashimi on sushi rice
Fresh Atlantic salmon w Alaskan salmon roe on sushi rice
Freshly cut raw fish on sushi rice
Santa Barbara sea urchin on sushi rice w ikura
Fresh water grilled eel on steamed rice
Diced rice cake w tempura sauce (bonito, vegeterian)
Seasoned octopus tentacle w mayo
Battered chicken thighs w katsu sauce & mustard
Fish paste cake w tempura crumbs
Diced pork belly w garlic salt
Chicken thighs marinated w soy sauce & seasoning
Jalapeno stuffed w spicy tuna & cream cheese
Shrimp & assorted vegetables w tempura crumbs
Japanese snow crab innards w tempura crumbs & shiso leaf
South east Asian soft shell crab w homemade ponzu sauce
Seasoned calamari squid legs w mayo
Battered pork loin w katsu sauce & mustard
Miso soup w Manila clam broth
A5 wagyu beef, imitation crab, green onion topped, red tobiko & sweet soy (*)
California roll topped w seared albacore (*)
Soused mackerel box sushi (*)
Spanish bluefin (*)
Spanish bluefin (*)
Spanish bluefin w scallion (*)
Spicy tuna, cucumber, shrimp tempura topped w akami & ponzu sauce (*)
Marinated imitation crab w Japanese cucumber & avocado
California roll w unagi topped w avocado & eel sauce
Chu toro, avocado, spicy oshinko, tempura crumbs, yuzu tobiko, garlic chips & truffle oil (*)
Shrimp tempura, marinated imitation crab, avocado & tempura crumbs
California roll topped w unagi & eel sauce
California roll topped w halibut sashimi, yuzu juice & natural salt (*)
Atlantic salmon w cream cheese, crab mix & avocado (*)
California roll topped w mixed sashimi w spicy sauce & avocado (*)
Assorted fresh sashimi on top of California roll (*)
Atlantic salmon w avocado (*)
California roll topped w Atlantic salmon, Alaskan salmon roe & shiso leaf (*)
Fresh tuna marinated w spicy mayo (*)
Soft shell crab w cucumber, avocado, pickled burdock root, crab mix & eel sauce
Spicy tuna roll topped w seared albacore & garlic butter sauce (*)
Yellowtail, cucumber, jalapeno & wasabi mayo (*)
Seared albacore & onions on spring mix w garlic ponzu dressing
Blue crab & avocado on spring mix,crispy rice paper w yuzu dressing & honey mayo
Radish w ponzu, non-oil shiso dressing & bonito flakes (v)
Spicy marinated raw fish on spring mix w spicy ponzu dressing
Salmon skin, onions & bonito flakes w yuzu dressing
Chef's choice raw fish on spring mix w ponzu garlic dressing & spicy mayo
本日のおすすめ盛り合わせ
Blue fin tuna, salmon & yellowtail
Blue fin tuna, salmon, yellowtail, halibut & albacore
Santa Barbara sea urchin
(V)