5 dishes
A Jaleo favorite; potatoes with spicy tomato sauce and alioli
Ask whether it can be made without aioli / garlic mayonnaise.
Sautéed cauliflower with dates, olives and PX wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A traditional paella of seasonal vegetables
Ask whether the rice is cooked in chicken broth.
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Ask what else goes into it besides what the menu lists.
Chef’s selection of sorbet
Ask what else goes into it besides what the menu lists.
25 dishes
Almond filled, fried bacon wrapped dates served with an apple-mustard sauce
Traditional chicken fritters
The very, very famous tapa of shrimp sautéed with garlic
Traditional stewed vegetables with a fried organic egg
Spanish omelet with confit potatoes and onions
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
Grilled chicken thigh with garlic chicken glacé and black garlic
Grilled chorizo sausage with olive oil potato purée and cider sauce
Grilled 6-oz flat iron steak with confit piquillo peppers
A traditional paella of chicken and wild mushrooms
Jamón Ibérico de bellota with caviar
48-Month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
40-Oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
Whole-grilled Spanish sea bass with a Basque-style dressing
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Roasted beet salad with citrus, pistachios, yogurt espuma, and micro greens
A cone filled with salmon tartare and topped with trout roe
A cone of fire roasted eggplant, red pepper and anchovy butter; topped with anchovy and chive
Brik pastry filled with chocolate custard and chocolate crumbs and Maldon sea salt
Spanish style rice pudding topped with 'espuma' of citrus cream and caramelized rice
A classic Spanish custard with ‘espuma’ of Catalan cream
Hazelnut butter praline, cookie ice cream and cocoa nib-milk chocolate cream
1 dish
'Ferran Adrià’ liquid olive
Ask what else goes into it besides what the menu lists.