6 dishes
Seasoned rice with the special trinity of thyme, scallion, and garlic. It’s a staple dish of the island
Lightly seasoned and loaded with veggies such as carrots, colorful bell peppers and onions
Plantains are starchy and often used as a vegetable the same way we would use potatoes. It is usually fried or baked. Sweet fried Plantains taste so good!
Buttery Dough Fried to Perfection
Jamaican boiled dumplings are soft, chewy dough balls made from a simple mixture of flour, water, and salt. They are typically boiled and served as a side dish with various Jamaican meals, complementing stews and soups
Jamaican Callaloo is a popular local staple green leafy vegetable
4 dishes
Vegan. A mouthwatering stew with potatoes, sweet peppers, and carrots marinated in Jamaica’s signature curry seasoning
Vegan. Delicious steamed cabbage mixed with carrot and red pepper, Jamaican rice and peas, and sweet pan-fried plantains
12 dishes
Vegan. Irish potato, Jamaican sweet potato, plantain, red peas, carrots, okra, coconut milk, a touch of scotch bonnet, with the classic Jamaican medley of seasonings then simmered to perfection. Includes rice and peas and garnished with steamed cabbage and plantain
Ask whether anything else goes into it, the milk here is coconut milk.
Red Snapper Fish, seasoned and pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley. Available as fillet or whole. MARKET PRICE FOR WHOLE FISH | Allow 25 minutes
Ask for the vegan or vegetarian version, the menu says they make one.
Wrapped in a garlic tortilla with some green steam leafy vegetables with a side of plantain and cabbage. (No rice and peas)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us
Ask whether the broth is vegetable rather than meat or fish stock.
A golden-yellow crust encasing a spicy beef, chicken, or vegetable/vegan filling
Ask for the vegan or vegetarian version, the menu says they make one.
Deep fried dough, it’s sweet, savory, and full of flavor
Ask what comes with it, and what each part is made with.
A soft dinner roll with a slightly sweet taste, buttery, and slightly dense
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sweet, Mild, Hot
Ask whether it contains dairy, egg, anchovy or fish sauce.
Jamaican Callaloo is a popular local staple green leafy vegetable. Callaloo is often combined with saltfish and is usually seasoned with onion, and scallion and steamed. It is often eaten with rice & peas or dumplings and it is a popular breakfast dish
Ask what comes with it, and what each part is made with.
Stream seasoned okra
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Fried Perch Escovitch Style
Ask whether the fryer is shared with meat, and if there is egg in the batter.
31 dishes
Fall-off-the-bone tender oxtail stewed in gravy with carrots, and garlic-scallion butter beans
Goat, carrots and Irish potatoes seasoned and marinated with Jamaica’s finest spices then stewed until flavor-filled and tender
Chicken seasoned and marinated with Jamaica’s finest spices, then grilled to perfection. (Choice of sauce) Prices: (Dark) (White) (Half)
The Jamaican national dish. The ackee fruit sautéed with the delicious Jamaican medley of seasonings and salted cod fish. Like being in Jamaica. Your choice of rice and peas, fried dumplings, or boil dumplings also includes garnished with steamed cabbage and plantains
Chicken, carrots, and Irish potatoes seasoned and marinated with Jamaica’s finest spices then stewed until flavor-filled and tender
Tender-cut pork ribs seasoned and marinated with Jamaica’s finest spices then grilled to perfection. (Choice of sauce)
Ped in a garlic tortilla with a side of plantain and cabbage. (No rice and peas)
Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers
Pan-fried in a classic Jamaican blend of seasonings, then stewed in a rich brown sauce with carrots and peppers. Available as fillet or whole. MARKET PRICE FOR WHOLE FISH | Allow 25 minutes
Pan-fried perch fillet, with oblong-shaped fried dumplings known to Jamaicans as the festival
Juicy, spicy, and flavor-filled shrimp seasoned and marinated with Jamaica’s finest spices then sautéed to perfection. | Allow 15 minutes
Juicy, flavor-filled shrimp seasoned and marinated with Jamaica’s finest spices and coconut milk, then sautéed to perfection. | Allow 15 minutes
Red Snapper Fish, nestled in a bed of lightly sautéed carrots and peppers and steamed with the classic Jamaican medley of seasonings. Available as fillet or whole. MARKET PRICE FOR WHOLE FISH | Allow 25 minutes
Chicken wings seasoned and marinated with Jamaica’s finest spices, then grilled to perfection. (Choice of sauce)
Beef Chuck Rot Wan carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow-cooked in butter for 8 hours. Meal: Jerk Pot Roast Only:
A Combination of 2 different meat items. Curry Chicken + Quarter Dark chicken seasoned and marinated with Jamaica’s finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain
A Combination of 2 different meat items. Curry Chicken + Quarter White chicken seasoned and marinated with Jamaica’s finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain
A Combination of 2 different meat items. Tender-cut pork ribs + Quarter Dark chicken seasoned and marinated with Jamaica’s finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain
A Combination of 2 different meat items. Tender-cut pork ribs + Quarter White chicken seasoned and marinated with Jamaica’s finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain
A Combination of 2 different meat items. Tender-cut pork ribs are seasoned and marinated with Jamaica’s finest spice then the pork ribs are grilled to perfection. The Curry Chicken is seasoned and marinated with Jamaica’s finest spice stewed until flavor-filled and tender. Included rice and peas and garnished with steamed cabbage and plantains
Pasta and a cheese sauce
Pasta and a cheese sauce Infused with Spicy Jerk Flavor and Bites of Jerk Chicken
Jerk Leg and Thigh only with a choice of sauce (Hot, Mild or Sweet)
Jerk Breast and Wing only with a choice of sauce (Hot, Mild or Sweet)
Four pieces of Jerk Ribs bone only with choice of sauce (Hot, Mild or Sweet)
A Small Portion of Shrimp Done to Style of Your Choice (Curried or Jerk)
A small portion of Jerk Chicken — quarter legs and thighs
A Small Portion of Jerk Pot Roast Only
8 dishes
Variety of flavors: Sorrel-Ginger, Pineapple Guava, Pineapple-Ginger, Fruit Punch, Guava Carrot, Mango Carrot, Reggae Medley and Island Mango
Is a delicious range of Caribbean fruits that are all-natural made and bottled in Indiana
Juicy Delites is a delicious range of Caribbean fruits that are all-natural made and bottled in Indiana
Made with Ginger, Turmeric, Cayenne pepper, or Lemon Ginger
Ginger Tea
2 dishes
Is one of the world’s most delicious coffee beans. The rich soil and climate provide an environment for some of nature’s finest to grow, including this rare and sought-after bean from Jamaica. This black gold has won awards all over the globe with its mild flavor without any bitterness present at all!
4 dishes
Pineapple, Cream Soda, Orange, Grape, Grapefruit
Ask for it without the Cream Soda, everything else on the list is a plant.
A popular drink packed with protein and minerals
Ask what else goes into it besides what the menu lists.
Drink is an all-natural energy drink that is grown, brewed, and bottled in Jamaica
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Is a delicious liquid milk-based meal supplement. Enriched with vitamins and minerals