3 dishes
4Pc
28 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether it is made with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Is traditionally, but not exclusively, eaten with the Sunday meal. The dish is made with rice and any available legume, such as kidney beans, pigeon peas (known as gungo peas), or cowpeas, the combination of grain and a legume forming a complete protein; compare rice and beans
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
50 dishes
Is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate. Simply a pasta dish with jerk chicken, that has been sauteed with bell peppers or your choice of vegetables, then tossed in a spicy, creamy sauce. However, there is nothing simple about the flavors here; loud and bold is what you get. The jerk seasonings really come through in the sauce while the thyme and peppers lend a nice kick of flavor
Beef oxtails are slowly simmered for hours in a homemade oxtail gravy rendering tender, fragrant and delicious pieces of goodness! These oxtails are cooked in a Caribbean inspired braising liquid that is rich and smoky, with a hint of scotch bonnet chili heat
Is a dish originating from the Indian subcontinent. It is a common delicacy in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder
A dish consisting of fish that is fried and then topped in a sauce of vinegar, spices, onions, carrots, and peppers
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat
1 dish