Jammyland - Restaurant

Jasmine rice, coconut, spices, shallots, garlic, red beans, green onion

Analog pleasures are all the rage for good reason, so Dani channeled that into this perfectly balanced swizzle

Ask what else goes into it besides what the menu lists.

The best colleagues are the ones you can’t help but conjure through your work. Here’s looking at you, Chef Jonathan Whitener

Ask what else goes into it besides what the menu lists.

Lush flavors abound in Dani’s elegant Eastside Rickey riff. This time it’s A-Okay to get lost in the woods

Ask what else goes into it besides what the menu lists.

Sometimes it’s great to have your head in the clouds. This cocktail comes courtesy of the best sunsets any mountain can offer

Ask what else goes into it besides what the menu lists.

Allan’s allowed one F-bomb per menu so here it is: Fuck ICE to hell and back. Please vote for a better future in November

Ask what else goes into it besides what the menu lists.

Eruptions of electromagnetic radiation keep the sun interesting & Amber’s latest jam is here to do the same for you

Ask what else goes into it besides what the menu lists.

Believe it or not, southwestern watermelons are harvested all year long. Far be it from us to not take that for all it’s worth

Ask what else goes into it besides what the menu lists.

You know we love a tribute cocktail & while Frank can’t drink [he’s an 80’s BMW] his signature hue inspired this sour

Ask what else goes into it besides what the menu lists.

Relax, we won’t hard-sell you on this one! It ain’t a time share. It is another whiskey faux tropical from Allan’s obsessions

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Turning a sour beer into an incredible cordial when you only have one can of it, then building a cocktail around it, all made

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Spiced chickpeas, roasted veggies, totally from-scratch coconut curry, rice & peas (V) (spicy!)

Ask whether it is made with ghee, cream or yoghurt.

Since the 1700’s this spicier, firmer, more interesting form of mac & cheese has been a pure expression of island soul

1/3 Lb. of spiced beef & pork blended patties, habanero aioli, house pickle, Hawaiian Roll

One pound [weighed after cooking] of wings jerked for a day in our matchless, entirely from-scratch jerk paste, then smoked in-house

Slowly braised pork shoulder, black forest deli ham, Swiss cheese, kosher pickles, mustard sauce, & Grey Poupon on fresh Pan Cubano

(Bear-ber-AY) spiced + habanero aioli & organic ketchup