30 dishes
Crunchy Garlic, Kaitafi, Den Miso
Ask what is in the Kaitafi, everything else on the list is a plant.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Spicy Yuzu Crème
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Truffle Sesame Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Umami Garlic Miso
Ask what it is made with. The menu does not list the ingredients.
Teriyaki Sake Soy 10oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Truffle Sesame Dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
By the Glass is 6oz pour
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
86 dishes
Jalapeño garlic ponzu
Spicy Lemon 10oz
Spicy Citrus Glaze 8oz
Japanese Steamed Egg Custard
Japanese Steamed Egg Custard
With green tea ice cream
With Green tea ice cream
Green Tea flavor
Purple Yam Flavor
Certified Black Angus Beef
Spicy Yuzu Crème
Ikura Amazu Ponzu
Jalapeño Garlic Ponzu
Jalapeño Yuzu Soy 6pcs
Teriyaki Sake Soy 10oz
Spicy Citrus Glaze 6oz
Signature Yuzu Truffle 10oz
NY 10oz w 3oz foie gras
Filet 8oz w bone marrow
Certified Black Angus Beef
NY 10oz or filet 8oz w shrimp or Hokkaido scallop
NY 10oz or filet 8oz w shrimp or Hokkaido scallop
Jalapeno Yuzu Soy
Jalapeno Yuzu Soy | Minimum order 2pcs
This uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas
9 dishes
Saison brewed with renowned "hand-picked Sayama Yabukita" green tea. Complicated balance of spiciness, green tea flavor and citrusy hop aroma
10 dishes
A Pale Ale made with rice and added Yuzu. The added Yuzu works well, a very clean ale with a nice citrus finish
Aromatic hops carry notes of white grapes, spicy citrus and tropical fruits, while a refreshing bitterness unfolds on the palate
Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear
Refreshing Aroma, Natural sweetness and smooth aftertaste
Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif from other sakes. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness
Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif from other sakes. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness
Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity
Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles
20 dishes
Buy one get one FREE
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Is an elegant wheat beer. Yeasts specially selected to yield sweet, banana and clove aromas from the wheat are complimented in perfect harmony
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Features tasting notes of blackberry, dark cherry, toasted hazelnut, and cinnamon, finished with hints of vanilla and toasted oak
Ask what else goes into it besides what the menu lists.
Aromas of cherries, raspberries, and pomegranates entice with hints of vanilla and mocha. Medium bodied with soft tannins, the bright red fruit finish wraps up with a lingering note of sweet oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This bubbly red is energetic, full of life, and wholly welcoming. With its seemingly weightless texture and concentrated flavors of wild fruit and dusty herbs, this gem could accompany any meal imaginable
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This rosé is a dry, medium-plus-bodied blend of 65% Syrah, 14% Grenache, 11% Carignan and 10% Vermentino. Reviewers have described the wine as having aromas of watermelon, strawberry, lemon zest, tangelo, white peach, honeydew melon, tropical lychee, ginger, and raspberry, with flavors of grapefruit, Meyer lemon, orange blossom, persimmon, peach, and spice, and a copper, almost brass, color
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
In Japanese COEDO (pronounced co-eh-doe) literally means "Little Tokyo", from Kawagoe (ka-wa-go-eh), a city in Saitama Prefecture Japan, located in the Greater Tokyo Area. Since 1970 COEDO has been pioneering Farm-To-Table produce and organic farming in Japan
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delight the nose. Enjoy this smooth, light bodied and supremely balanced dark lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo, Niigata | A harmonious balance is found in each sip which we hope will stay with you long after you finish the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fukushima | Sweet, thick and full of rich strawberry flavor. It is like a strawberry smoothie
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
11 dishes
The 2018 La Linda Malbec is a vibrant, fruity Argentine red with notes of ripe red and black fruits (cherry, blackberry), spices, and floral hints like violets, with a smooth, well-structured palate and soft tannins. It's full-bodied with a modern, balanced style, often aged briefly in oak, and pairs well with grilled meats, hard cheeses, and poultry
Flavor profile Fruit: Dark berry, juicy strawberry, raspberry, boysenberry, and blackberry. Oak/Spice: Toasty oak, vanilla, mocha, and baking spice. Texture: Silky, smooth, and full-bodied with supple tannins
Wine Spectator-California - Napa Valley - "A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism
Tasting Notes: Bright cherry, wild strawberry, and dried herbs backed by a distinct sea spray minerality.Structure: Low in alcohol with a brilliant acidity, making it highly versatile with food.Pairings: Excellent with roast white meats, braised dishes, or even seafood like spicy wontons and meaty fish
Aroma: Intense and complex, with a mix of red and dark fruit, floral notes (violets), and earthy/spicy undertones. Palate: A balance of ripe fruit and savory, leafy notes, with a clean, mineral-driven finish. Style: A departure from the bolder Bordeaux style, showcasing the grape's finesse and regional terroir. Pairing Suggestions Red meat, chicken, and game Dishes with herbal sauces
Domaine Carneros Le Rêve is a prestigious, 100% Chardonnay sparkling wine (Blanc de Blancs) from the Carneros region of California, made using the traditional method and aged for years on the lees for complexity. It's known for its elegance, with notes of white flowers, pear, and citrus, balanced by brioche and toasted nuts, leading to a long, creamy finish, and is designed to age gracefully
California Rosé Blend Bright and elegant with notes of ripe strawberry, watermelon, and citrus zest. A crisp, dry rosé with a silky finish and refreshing minerality. Perfect for pairing with seafood, salads, or light bites
Flavor Notes: Bright citrus, juicy peach, honey, and subtle hints of apple, pear, and vanilla.Texture: Rich, creamy, and gently buttery on the mid-palate with a light, toasty oak finish
Lemon pie and custard aromas mix with exotic quince and layers of creamy oak in our 2019 Chalk Hill Chardonnay. Bright green apple and a citrusy lemon kick balance out the smooth oak tones. The creamy mouthfeel leads to a bright finish of grapefruit zest and hints of tart apple
Beautiful color, with a pale straw hue and a light green rim. The nose offers classic aromas of petrol, lemongrass, dried honeysuckle, pear and dried orange peel, Its refreshing acidity highlights the flavors of lime zest, lemon peel, grapefruit and honeycomb. pairs well with seafood, spicy food, sashimi
An elegant, award-winning ginjo with aromas of peach, strawberry, jasmine, and white pepper. Silky yet crisp, with layered fruit flavors and a clean, mineral-driven finish. A superb companion to sushi, spicy Asian dishes, light grilled fare, or cheese-flavored bites