Jewel's Noodle Kitchen

Soy sauce, sesame dressing, seaweed, and garlic

Light dressing, garlic, and cucumbers

Vinegar, potatoes, herbs, and chili oil

Dressing, coriander, and black fungus

Scallions, and flour

Rice flour, and red bean paste

Vermicelli, dumpling wrapper, and cabbage

Ask whether the batter is made with egg and milk.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

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Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tofu, pastry, mushrooms, and bok choy. The pie crust may be non-vegan

Ask what is in the pie crust, the menu flags it as the part that may not be vegan.

Noodles, garlic, cucumber, and chili sauce. The chili sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, noodles, and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains butter, milk or egg.

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Ask whether the wrapper is made with egg, and what the filling is made with.