Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the pizza you build.
likely vegan: Red Bell Pepper, Green Bell Pepper, Mushroom, Spinach, Pineapple, Red Onion, Garlic, Basil, Fresh Jalapeños
ask whether it is made with meat.: Barbeque
is it made with butter?: Spicy Buffalo Sauce
ask whether it contains dairy, egg, anchovy or fish sauce.: EXTRA Spicy NYFD Sauce
5 dishes
10 dishes
An Italian handful… We take hand tossed dough, slice it up and stuff it with pepperoni and mozzarella. Eat up, or you get the middle one! (Or Try Veggie Style!)
Ask for the vegan or vegetarian version, the menu says they make one.
Hey, it’s good for ya! Tomato, mushroom, green bell pepper, red onions, black olives, fresh garlic, fresh spinach and green chili
Ask whether it contains butter, milk or egg.
“Don’t mess with the Chairman, baby!” Artichoke hearts, mushrooms, olives and tomatoes swimmin’ in our house pesto
Is the pesto made with parmesan?
A true Italian donut. We take our traditional Knots to a whole new level of sweet by deep frying and coating them with cinnamon & sugar
Ask whether it contains butter, milk or egg.
An Italian handful... We take hand tossed dough, slice it up and stuff it with pepperoni and mozzarella. Eat up or you get the middle one! Try it Veggie style!*
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is made with chicken.
Fresh spring mix, grape tomatoes, croutons & dressing
Ask what is in the Fresh spring mix and croutons & dressing, the other ingredient listed is a plant.
Bed of spring mix with grape tomatoes & croutons
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Fresh spring mix, grape tomatoes, croutons and choice of dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether it is cooked in butter or a meat stock rather than oil.
56 dishes
We take your standard issue breadstick, tie it in a knot, and drench it in cheesy garlic butter. Served with house marinara
We take your standard issue breadstick, tie it in a knot, and drench it in cheesy garlic butter. Served with house marinara
Jimmy’s Italian Won-Tons. Stuffed with pepperoni and five cheeses
Watch it, pal! I said ‘BONELESS,’ not ‘SPINELESS!’ And one big olé Pile! Available in BBQ, Spicy Buffalo, Teriyaki and Extra Spicy FDNY Sauce
Order of 6. Jimmy’s Italian Won Tons. Stuffed with pepperoni and five cheeses
Parmesan potatoes layered with Italian sausage, pepperoni, mozzarella, cheddar and pepperoncini
Tomato, red onion, black olives, bell pepper & mozzarella
Ham, pepperoni, mozzarella, onion, tomatoes, black olives & bell peppers
Julius knew what was good for him! Well, mostly
A popular pizza topped with pepperoni, mushroom, green peppers, black olives, sausage & onions
AKA “White Pizza”, a sauceless pie with mozzarella, ricotta, parmesan, romano, garlic, olive oil, and Italian spices
Opa! A sauceless crust filled with fresh leaf spinach, diced tomatoes, feta cheese, greek peppers & black olives
A sauceless pizza based with extra virgin olive oil, garlic, fresh spinach, buttered crab morsels and sautéed bay shrimp. It’s fist-pumpin’ good!
Our traditional pie crust painted with our house blended ranch, then topped with tender chicken breast, crispy bacon, tomato, mushroom, mozzarella & cheddar cheese
Smoked ham, sweet pineapple, red onion, and red bell peppers
How ‘bout a little pepperoni, ham, sausage, meatball, bacon & extra cheese! * *(Management will not chip in for your triple bypass, but we’ll pass the hat around!)
The ultimate blend of mozzarella, cheddar, parmesan, romano & ricotta
Spicy sauteed chicken breast topped with red bell peppers, mushrooms, red onion, mozzarella and sharp cheddar cheeses
Our traditional pie crust smothered with our tangy BBQ sauce, topped with chicken, bacon, onions, mozzarella and cheddar cheese
The one and only cheesesteak pizza! A sauceless pie with lots of cheese, lots of steak, mushrooms, peppers, and onions
We take the finest pasta immigrant hands can fashion, bathe it in our house roasted tomato sauce and then on top of it all, we float the meatiest of Grandma’s gourmet meatballs. Dusted with our own blend of aged parmesan, romano and asiago cheeses
You can’t handle the cheese! Delicate tubes of pasta filled with whole milk ricotta cheese, drowned in marinara and oven roasted with a blend of mozzarella, aged parmesan, and coarse romano cheeses
Classically prepared in our old world way
Tender penne pasta blended with our house tomato sauce, rich mozzarella and ricotta cheeses. Packed with genuine Italian sausage, then baked to a golden brown
A manlier manicotti! Perfectly seasoned ground beef, classic Italian sausage, all rolled in tubes of pasta, drowned in our marinara, then baked & cheesed
Who you callin’ chicken, huh?! Whole chicken breast, pounded ’til it squeals, then prepared with old family tradition. Served with a side of our daily pasta
Hand-breaded, lightly fried eggplant topped with marinara and melted mozzarella cheese. Served with a side of our daily pasta
Swimming in our roasted red pepper cream sauce
Smothered in Marinara and Mozzarella
Oven toasted turkey, ham, pepperoni, mozzarella, lettuce, tomato, mayo & mustard
Our eggplant parmesan prepared with old family tradition between a bun and toasted!
Breaded pork loin baked between two delicious pieces of garlic cheese bread with red onions, lettuce and pepperoncinis
We stick our chicken parmesan between a bun and toast it!
Beef and lamb, lettuce, tomato, onion, Feta cheese and our home made Tzatziki sauce. On a pita
Oven toasted turkey, mozzarella, lettuce, tomato, mayo & mustard
The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs. Additional Toppings are
The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs. Additional Toppings are
Start another land war: eat it with Italian dressing! Greek peppers, Greek olives, Greek feta, Greek onions, made by the Greek guy!
Our eggplant parmesan prepared with old family tradition between a bun and toasted!
A dessert that takes us three days to make! Available in classic or strawberry marble. We sell out fast, so get yours now!
Sliced grilled chicken over pasta drenched in our creamy Alfredo sauce
5 dishes
6 dishes
Tequila, Vodka, Rum, Gin, Sweet + Sour with a splash of Cola
Pure Agave Tequila, Orange Juice and Grenadine
Absolut Vodka, Triple Sec and Cranberry Juice
Tito’s Vodka, Ginger Beer with a Twist and Squeeze of Lime
Traditional, Watermelon, Peach or Apple Pure Agave Tequila, Triple Sec and Premium Margarita mix
28 dishes
Absolut Vodka Premium Bloody Mary mix and Green olive garnish
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Pure Agave Tequila, Vodka, Rum, Gin, Sweet + Sour, 7-Up and Blue Curacao
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Absolut Vodka, Midori Melon and Cranberry Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jim Beam Bourbon, Sweet Vermouth and a Maraschino Cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Amaretto and Sweet + Sour
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
A sweet and fruity red wine blended with citrus flavors
Ask which wine they use and whether its producer marks it vegan.
A medium bodied red with ripe cherry flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A full bodied red with a toasty oak finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium to full bodied combining dark berry fruit cassis flavors with hints of chocolate, mint and subtle oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Plush medium bodied wine with aromas of blueberry and blackberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A flavorful white with a touch of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An aromatic white with crisp flavors of pear and peach
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Juicy and has intense wood-like tannins that make it rustic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fruit-forward aromas of plums and black cherry with hints of wood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hints of violets on the nose and a dry fruit-forward taste
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
6 dishes
Fresh aromas of ripe apple and citrus nicely married with nuances of toasted oak
Rich fruit on the palate with nice ripe apple and pear, balanced with good mineral and acidity on the finish
Medium bodied with aromas of dried cranberry and watermelon and a fresh cherry and strawberry note
Medium bodied with aromas of bright fruit plum and chocolate
Rich fruit with cherry flavors, soft tannins, a medium body and a smooth velvety finish