11 dishes
Scrambled tofu, avocado, potatoes, grilled zucchini, & house aioli, mixed cheese or vegan cheese
Choose the vegan cheese. Then ask whether the aioli has egg or dairy in it.
Fortaleza Blanco,Grand Marnier float, lime
Ask what is in the Fortaleza Blanco and Grand Marnier float, the other ingredient listed is a plant.
Grilled mushroom medley, cabbage slaw, cilantro salsa
Ask what is in the cabbage slaw, everything else on the list is a plant.
Avocado, watermelon raddish, sesame oil, micro greens, pickled onion, sesame seeds, served open faced on sourdough
Ask whether the dough contains milk, butter, egg or ghee.
Mixed greens, avocado, grilled veggies, hummus & house aioli on flour tortilla
Ask for it without the aioli.
(Vanilla/Chocolate)
Ask whether it has milk in it, most other menus that describe this dish name milk.
Cream cheese, onion, tomato, olive oil, cucumber, seasoning, served open faced on sourdough
Ask for it without the cream cheese.
Mixed greens, cherry tomato, artichoke, walnuts, cucumber, parmesan, & Italian dressing
Ask for it without the parmesan.
Black truffle / Mediterranean herbs
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Beetroot & chickpea hummus, warm pita
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Sautéed mushroom medley, chickpea hummus & warm pita
Ask whether it contains dairy, egg, anchovy or fish sauce.
34 dishes
Three eggs, parmesan, grilled bread
Mixed greens, parmesan cheese, cherry tomatoes, homemade Caesar dressing, parmesan cheese
Selection of meats & cheeses, mustard, fig compote, cornichons, fruit, olives, macrona almonds, served with crostini
Bacon, lettuce, turkey, tomato & house aioli
House tuna mix, lettuce, havarti cheese, served on a toasted loaf
Serrano ham, fig, ricotta cheese, arugula, balsamic glaze, served on ciabatta
Lobster claw meat, new england house made dressing, chives, on a brioche bun, served with torres chips
Turkey, havarti, dijon aioli, served on a French baguette
Serrano ham, brie, dijon aioli, arugula, served on a French baguette
Grilled pastrami, havarti cheese, grain mustard served on a French pressed baguette, with cornichons
Chicken breast, cheddar cheese, bacon, aioli, avocado, heirloom tomato, mixed greens, served on a brioche bun with a house green salad
Slow-cooked pulled pork, ham, havarti cheese, caramelized onion, cilantro & homemade aioli served on ciabatta bread & pressed to perfection (allow extra time)
Diced Yellowfin tuna, citrus ponzu sauce, avocado, green onion, persian cucumber served with tortilla chip
Marinated in a zesty lemon mix
Hummus, olives, grilled zucchini, persian cucumber, rice dolmades, feta
Heirloom tomato, burrata, fig, basil, drizzled with Spanish olive oil
Mix greens, breadcrumbs, parmesan, house caesar dressing
Tender chicken breast, zesty caper & butter sauce
Tender steak slices, creamy havarti, house made aioli
Slow-cooked pork, ham, havarti cheese, caramelized onion, cilantro aioli
Three eggs scrambled, cheddar cheese, bacon, potatoes, & house salsa
Fried egg, cheddar cheese, house aioli, served on a brioche bun
Chicken breast, pesto, harvati cheese, pressed to perfection
Serrano ham & crostini
Heirloom tomato, feta, cucumber, mint & house Italian dressing
Almond butter, fresh berries, bee pollen, drizzle of date syrup, served open faced on sourdough
Cream cheese, capers, pickled onion, olive oil, seasoning, served open faced on sourdough
Five cheese blend, cream, butter, baked, topped with truffle oil, & breadcrumbs
Blend of pork & beef, parsley, cheese, breadcrumbs, basil
Mixed cheese, side of marinara
Five point five brewing
Mixed greens, house Caesar dressing, breadcrumbs, & grated parmesan cheese
10 dishes
Matcha tea, coconut cream, milk
11 dishes
Earl grey, vanilla, almond milk
Tequila, prickly pear, agave, lime, served over ice
Tequila, watermelon juice, lime, agave
Mezcal, Ancho Reyes, cucumber, agave, lime
Lost Explorer 10 year mezcal, agave, chocolate bitters, orange bitters, over a cube & orange peel
Woodford Reserve Bourbon, Angostura bitters, cherry, orange peel, served over a large cube
Gunpowder gin, Ketel One, Lillet, lemon twist
Tequila, homemade coconut syrup, lime juice, splash of Aperol
(vodka or gin)
49 dishes
Espresso, milk, & condensed milk
Ask for oat, almond or soy milk instead of dairy.
Espresso, vanilla, honey, milk
Ask for oat, almond or soy milk instead of dairy.
Espresso, creamy pistachio syrup
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Caffeine-free, chaga mushroom is rich in immunity and mood bosting adaptogens
Ask for oat, almond or soy milk instead of dairy.
Turmeric powder, cinnamon, honey, milk
Ask for oat, almond or soy milk instead of dairy.
Whipped cream
Ask for oat, almond or soy milk instead of dairy.
Nolet's Gin, passion fruit, lemon, elderflower, served up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito's vodka, house espresso, agave, bitters, cynar, served up
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Fortaleza Reposado, passionfruit, lime, elderflower
Ask what is in the Fortaleza Reposado, everything else on the list is a plant.
Lost Explorer 8 year mezcal, Aperol, Yellow Chartreuse, lime juice, served up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Casamigos blanco tequila, pineapple juice, apricot liquor, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Choose Aperol Spritz or Hugo Spritz (Elderflower & Lime)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One vodka, house espresso shot, orange bitters, cynar
Ask whether they use cream or a cream liqueur.
Gunpowder gin, green Chartreuse, maraschino liqueur and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ketel One vodka, cucumber, lemon juice, ginger, elderflower syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gunpowder Gin, sweet vermouth, campari
Ask which vermouth they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sparkling | Fruity | Crisp FRANCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc | White flowers | Citrus FRANCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosé | Red Currant | White Flower COTES DE PROVENCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir | Full-Body | Cherry SONOMA COUNTY
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Espresso, caramel, oat milk, dusted with ground cinnamon
Ask what else goes into it besides what the menu lists.
Espresso, house horchata syrup, oat milk, cinnamon
Ask for oat, almond or soy milk instead of dairy.
Ceremonial-grade matcha over freshly made lemonade
Ask for oat, almond or soy milk instead of dairy.
Chai tea, vanilla, espresso, milk
Ask for oat, almond or soy milk instead of dairy.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tequila, blood orange, lime, fire bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lost Explorer 8 year mezcal,Almatepec, passionfruit, lime, tajin rim
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Dark & light rum, coconut cream, lime, pineapple, cinnamon, lime
Ask what is in the Dark & light rum, everything else on the list is a plant.
Cachaça, lime, muddled strawberry, topped with soda
Ask what is in the Cachaça and topped with soda, everything else on the list is a plant.
Woodford Reserve, Campari, sweet vermouth, orange twist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(EXCLUDING CADILLAC)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth they use and whether its producer marks it vegan.
5 dishes
Rich coldbrew sweetened with condensed milk
Dark roast coffee, Lost Irish whiskey, agave, topped with freshly whipped heavy cream
Cabernet Sauvignon | Cherry | Cedar CALIFORNIA
Lost Explorer 8 year mezcal, ginger, lemon juice, honey