Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
21 dishes
With homemade corn tortilla chips and a side of chipotle hot salsa
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil
Ask what else goes into it besides what the menu lists.
Rubbed with fresh garlic and battered in seasoned flour - hopping right into the fryer
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Your choice of two favorites from above
Ask what the protein is, and whether the sauce contains fish or dairy.
Choice of a cup of gumbo or bisque and choice of po-boy
Ask whether the broth is vegetable rather than meat or fish stock.
“Best in Houston” by Houston Chronicle
Ask whether it contains butter, milk or egg.
Made with Frangelico
Ask what else goes into it besides what the menu lists.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Rich and creamy tomato basil soup topped with homemade croutons
Ask what else goes into it besides what the menu lists.
Made with thyme and roasted pecan pieces
Ask whether the rice is cooked in stock or finished with butter.
Garlic mash potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh green beans sauteed with garlic and olive oil
Ask whether the beans are cooked with lard, bacon or a meat stock.
Zucchini, squash, red bell pepper, carrots, and onions grilled with fresh rosemary and thyme
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Made with thyme and roasted pecan pieces
Ask what comes with it, and what each part is made with.
Dinner - 3 Courses
Ask what else goes into it besides what the menu lists.
Half Po-Boy & Soup
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
95 dishes
Fresh, Texas Gulf
Four jumbo asparagus with blue crab bianco sauce
Six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo
With house remoulade and poblano sauce
Stuffed with monterey jack, cheddar, and crab cake
Cocktail sauce
Golden fried served with remoulade sauce
With basil marinara sauce
Dusted with seasoned bread crumbs and flash-fried
Dark roux reduced with cream. "Our version of the timeless classic"
Spicy light cream with onions, celery, and oysters
With monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”
Tossed with ginger vinaigrette topped with basil pecan goat cheese tort
With your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette
Romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans
Six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce
Romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”
With roquefort cheese, blueberries, and pecans tossed with balsamic dressing
Roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette
Romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes
Rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce
Eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach
Six bacon-wrapped shrimp with remoulade dipping sauce
With andouille sausage
Combination fried crawfish tails and crawfish etouffee with steamed rice
Grilled with house spices, finished with roasted poblano sauce
Rubbed with fresh rosemary and thyme, topped with bianco sauce
Pepper crusted, pan-seared with ginger port soy glaze and creole mustard
Chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”
(8Oz) rubbed with fresh rosemary
(10Oz) aged Premium Reserve Angus steak with creamy horseradish sauce
(12Oz) center-cut Choice
Mexican style shrimp cocktail with homemade corn tortilla chips
Romaine lettuce and diced tomatoes tossed with bleu cheese dressing
Tossed with ginger dressing, topped with crispy wontons and peanut sauce
Two tacos served with flour tortillas with mushrooms and pico de gallo
Your choice of fried or blackened chicken breast with chipotle aioli
With romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla
With romain lettuce and parmesan cheese in tomato tortilla
Lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce
Served over a bed of red beans with a side of pecan rice topped with pico de gallo
Fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese
Six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil
With bourbon sauce and pecans
Recommended with ice cream
With ice cream and Grand Marnier berries
With chocolate mousse and Oreo crust
With remoulade sauce
Fried in seasoned bread crumbs with cocktail and tartar sauce
Cornmeal crusted catfish fingers with remoulade sauce
Fresh jalapeños stuffed with monterey jack, cheddar, and crab cake
Fresh lump crabmeat, parmesan cheese, green and red bell pepper au-gratin style with bread point toast
Dark roux with shrimp, crab, and steamed rice on the side
Dark roux with grill chicken, andouille sausage, and steamed rice on the side
Spring mix with roasted pecans, blue cheese crumbles, fresh blueberries, and creamy balsamic dressing
Monterey, cheddar cheese, and bell peppers
Penne pasta with fresh vegetables and grilled chicken with white wine cream reduction and parmesan cheese
Texas gulf shrimp sautéed with garlic, mushrooms, spinach, and broccoli
Rubbed with fresh rosemary and garlic with creamy horseradish on the side
Spring mix with roasted pecans and creamy balsamic dressing
Lightly floured with crushed pistachios, pan seared topped with basil chardonnay sauce
Eight jumbo Texas Gulf shrimp
Lightly blackened with remoulade sauce on the side
Blueberry bleu cheese salad
Romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans
All po-boys are served on fresh french bread dressed with tartar sauce, lettuce and roma tomatoes
Lobster & shrimp enchiladas
Grilled with house spices, finished with roasted poblano sauce
Chicken & spinach enchiladas
Fried jumbo shrimp
Lobster & shrimp enchiladas
Pecan Crusted Mahi-Mahi