Julie Goes Green

Battered soy drumsticks fried, tossed in hot sauce with house vegan ranch. Carrots and celery sticks on the side

Battered cauliflower fried, tossed in hot sauce, with house vegan ranch. Carrots & celery sticks on the side

Fried battered zucchini with house vegan ranch

Diced tomatoes, fresh avocado drizzled with olive oil & sesame seasoning served on sourdough bread

Fried battered soy “chicken” strips with house vegan ranch on the side

Battered cauliflower fried, tossed in BBQ sauce with house vegan ranch. Carrots & celery sticks on the side

Fried tempura battered fresh coconut meat, lightly seasoned with pepper salt. House cilantro, red onions, sweet and sour sauce on the side

Battered soy drumsticks, fried, tossed in BBQ sauce with carrot, celery sticks and house vegan ranch

Battered vegan “shrimp” with house sweet and sour sauce on the side (house cilantro and red onion)

Pick 2 sauces: ranch, BBQ, hot sauce, or sweet and sour

Vegan “bacon”, vegan “chicken”, vegan meatball, vegan “pepperoni”, vegan Italian crumble “sausage”

House cashew sauce with mushroom and sun dried tomato over fettuccine

Home-style Italian vegetable soup

California fresh-grown tomatoes, brown rice, tofu, fresh avocado, chives with house dressing and seasoning with sesame

Organic spring mix, tomato, buffalo cauliflower, celery, carrot with vegan house “ranch dressing”

Organic spring mix, avocado, tomato, roasted colored bell peppers, sweet potato and seasonal squash, dressed in house balsamic vinaigrette

Organic romaine lettuce, vegan “mozzarella”, garbanzo, kidney beans, tomatoes, olives, and pepperoncini tossed in Italian dressing

Organic romaine lettuce, crouton, & vegan “parmesan cheese” tossed in “Caesar dressing”

Organic spinach, garbanzo, kidney beans, black olives, fresh California grown tomatoes, and pepperoncini tossed in Italian dressing

Tomato sauce and vegan “mozzarella”

House pesto sauce, spinach, sun dried tomato, sautéed tempeh, and vegan “mozzarella”

Tomato sauce, red onion, bell pepper, tomato, jalapeno, vegan “shrimp”, cilantro and vegan “mozzarella”

BBQ sauce, vegan “chicken”, red onions, fresh cilantro, and vegan “mozzarella”

The classic tomato sauce, fresh basil, California grown tomatoes, garlic and vegan “mozzarella”

Tomato sauce, vegan “mozzarella”, vegan “bacon” and pineapple

Tomato sauce, vegan “mozzarella”, fresh California grown tomatoes, mushrooms, bell peppers, onion and olives

Cashew “cream” sauce, tempura cauliflower dressed with spicy buffalo sauce, cilantro, sautéed tempeh, vegan “mozzarella” and drizzled with vegan ranch

House pesto and cashew “cream” sauce, vegan “mozzarella”, fresh avocado, fresh tomato, fresh organic mixed greens, vegan “bacon”, and drizzled with vegan ranch

Vegan “pepperoni” and vegan “mozzarella”

Olive oil, sautéed garlic, fresh mushroom, and vegan “parmesan cheese”

Olive oil, sautéed onion, garlic, California fresh grown tomato, and fresh basil

California fresh grown tomatoes with sautéed garlic and fresh basil

Our famous pink sauce with sautéed mushroom over penne

House pesto sauce with sun dried tomato over penne

Breaded eggplant baked with vegan “cheese” and house marinara sauce over spaghetti

Breaded vegan “chicken” baked with vegan “cheese” and house marinara sauce over spaghetti

Vegan “shrimp” (gluten free), sautéed in vegan “butter”, fresh garlic, fresh lemon, white wine sauce over spaghetti

Sautéed vegan “chicken breast” in fresh lemon and white wine sauce over spaghetti, topped with capers

Served on a French roll, breaded vegan “chicken” over house marinara sauce, topped with vegan “mozzarella cheese”

Served on a French roll. Breaded eggplant over house marinara sauce, topped with vegan “mozzarella cheese”

Served on a French roll. Vegan meatball over house marinara sauce. Topped with vegan “mozzarella”

Served on a French roll, mustard, “mayonnaise”, chopped Romaine lettuce, tomato and pepperoncini