Jun Dynasty Chinese Restaurant

Tofu, and jalapenos

Vegetables, and broth

Tofu, and bean sprouts

Spicy and sour sauce, and napa cabbage

Pine nuts, and corn

Noodles

Vegetables

Rice

Tofu

Tofu, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Vegetarian, GF)

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, and tofu

Ask what it is cooked in.

(Spicy, GF)

Ask whether there is oyster sauce in it.

(Spicy)

Ask whether there is oyster sauce in it.

(GF)

Ask whether there is oyster sauce in it.

Red bean paste, and bun

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in chicken broth.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

(Spicy)

Ask whether there is oyster sauce in it.

(Spicy)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the stock is chicken or beef.

(GF)

Ask whether anything is added to it, on its own this is vegan.

(GF)

Ask whether the broth is vegetable rather than meat or fish stock.

(GF)

Ask whether the seafood is the plant-based version.

Vegetables, and fried rice

Ask for it without the egg.

Tofu, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mongolian sauce, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and cashews

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and a choice of broccoli, bok choy, or mixed vegetables. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Green beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Potatoes, and a choice of jalapenos, sautéed vegetables, or hot and sour sauce

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Glass noodles

Ask whether it is made with egg.

Vegetables, and rice noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and pancakes

Ask for it without the egg.

Ask what it is cooked in.

(GF)

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and cucumber. The garlic sauce may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.