Kabob By Faraj Restaurant & Kosher Meat Market

Mixture of leek, green onions, fenugreek, cilantro, parsley, salt and pepper

Chopped Persian cucumber, tomato and parsley with fresh lime juice and extra virgin olive oil dressing (dressing on the side). SM: LRG: ALUM: (8 oz) (16 oz) (88 oz)

Basmati Rice

Lentils, raisins and dates mixed with rice

Ask whether it is cooked in butter or a meat stock rather than oil.

SM: LRG: (8 oz) (32 oz)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

2 Options : * Tahini or Hot & Spicy * (pre-packed Hafla)

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Yellow split peas cooked in a special tomato sauce served with french roast. SM: LRG: (16 oz) (32 oz)

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Pomegranate paste, walnuts and dates. SM: LRG: (16 oz) (32 oz)

Ask whether the broth is vegetable rather than meat or fish stock.

Traditional persian noodle soup with herbs, noodles, sauteed onions, mint and garlic, pinto and garbanzo beans. SM: LRG: (16 oz) (32 oz)

Ask whether the broth is vegetable rather than meat or fish stock.

Fresh herbs, lentils, barley and pinto beans, topped with sauteed mint and onions. SM: LRG: (16 oz) (32 oz)

Ask whether the broth is vegetable rather than meat or fish stock.

Mixture of parsley, leek, chopped green onions, walnuts and barberries

Ask what is in the barberries, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Lettuce, tomato, Persian cucumber and assorted bell peppers. SM: MD: LRG: ALUM:

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Rice with split peas and cumin

Ask whether the rice is cooked in chicken broth.

Tart cherries and cranberries mixed with rice

Ask whether the rice is cooked in stock or finished with butter.

Beets, tamarind, rice and chopped greens. SM: LRG: (16 oz) (32 oz)

Ask whether the broth is vegetable rather than meat or fish stock.

Fresh dill and fava beans mixed with rice

Ask whether it is made with butter (with vegetable oil).

Barberries and raisins on rice

Ask whether it can be made without chicken.

Crispy Rice

Ask whether the rice is cooked in stock or finished with butter.

Grilled tomatoes, onions, zucchini and assorted bell peppers

Ask what it is cooked in.