1 dish
Seaweed, rice, roasted bell pepper, microgreens, kanpyo squash, gobo root, garlic oil ponzu sauce, fried shiitake, crispy onion, avocado, and asparagus
3 dishes
Wasabi, and sushi rice
“Gobo” Roots
Sautéed w/ White Truffle oil, Garlic & Soy Sauce
14 dishes
Soy sauce, and shishito peppers
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fried seasoned “Gobo” Roots
Ask whether the batter has egg or milk in it.
Sautee of fried eggplant with sweet miso
Ask whether the batter has egg or milk in it.
Sautéed with soy sauce
Ask whether the batter has egg or milk in it.
Sautéed assorted mushrooms and zucchini w/spicy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Pickled cucumber, and daikon radish
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed beets with tomatoes, avocados and mixed green
Ask what is in the mixed green, everything else on the list is a plant.
9 Pcs of assorted vegetable tempura
Ask whether the batter has egg or milk in it.
An elegant, gentle, gorgeous Ginjo aroma, lightness, and fine texture are beautifully balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Has an elegant nose with of pear and melon, smooth, clean, texture, crispflavor
Ask whether there is dashi in it, dashi is a stock made from bonito.
Honeysuckle and tuberose aroma with flavors of Fuji Apple and spiced tart pear
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask: Is the broth made with dashi?
121 dishes
With Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu
With Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu
Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad
Boiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles
Grilled chicken on top of green salad with Sesame soy dressing
Crispy Wonton Shell w, Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce
Fresh slices of tuna, albacore and salmon with Onion soy dressing
Mixed with Caramelized Truffle Onion, Pine Nuts and Avocado
Roasted garlic chip, sliced jalapeno and onion slices
Recommended to eat in one bite – 2 spoons/per order. With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top
Thin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu
Diced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu
Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette
Garlic Yuzu Ponzu Sauce
Ponzu vinaigrette
Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu
Sliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing
Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee
Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt
Premium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette
Japanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette
Fried tofu with daikon radish in soy sauce bonito broth
Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano
Scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried
Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top
Organic assorted baby greens and marinated fried calamari
Pan sautéed spicy calamari
With Yukari and pink salt
3 Pcs of Shrimps & 4 pcs of assorted vegetable tempura
Baked Scallops and Mushroom with House Dynamite Sauce
Ponzu sauce and cilantro
Ponzu Sauce or Spicy Sauce
With ponzu sauce - approx. cook time 15 min
With ponzu sauce - approx. cook time 15 min
Baked black cod in marinated sweet Saikyo miso
Sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth
Steamed Egg Custard served in a Tea Cup - approx. cook time 15 min
Spicy Miso Aioli Sauce
Crispy Organic Tofu, Bok-Choy Broccoli w/ Crab and assorted Mushroom Sauce
Assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy
Ground chicken meat ball, vegetable & tofu with glass noodle soup
Pork belly, vegetable & tofu with glass noodle soup
Thin sliced Angus rib-eye beef, assorted vegetable & tofu with glass noodle soup / add egg
Chicken with Green Onion w/Sweet Soy Sauce
Ground Chicken meat Ball w/Sweet Soy Sauce
Asparagus wrapped with Thin sliced Pork s/Salt
Chilean Sea Bass w/ Soy Sauce
Come w/ Sweet Soy Sauce or Truffle Salt w/ pickle wasabi)
Minced Yellowtail w/ Green Onion, Jalapeno, and “Shiso” Leaf
Blue Crab w/ “Shiso” Leaf and Daikon Sprouts
Grilled Sea Bass & Asparagus w/ Soy Paper
Baked Crab w/ Soy Paper
Minced Albacore w/ Green Onion, Cucumber, “Shiso” Leaf and “Gobo” Root
Unagi (Freshwater Eel), Ebi (Boiled Shrimp) with Tamago (Japanese style Sweet Omelet), Shiso Leaf, Kanpyo Squash, Gobo Root, Cucumber, and Plum Sauce
Minced Blue Fin Toro w/ Green Onion, Jalapeno, and Shiso Leaf
Minced Blue Fin Toro w/ Green Onion and Takuan(Japanese Pickled Daikon Radish)
Deep Fried Soft Shell Crab w/ Avocado, Gobo Root, Asparagus, Smelt Egg, and Kaiware Sprout
Spicy Tuna Roll with Popcorn Shrimp Tempura, Cilantro and Jalapeno
Tuna, Salmon, Yellowtail, Crab, Ikura(Salmon Roe), Yuzu Tobiko (Flying Fish Roe), Cucumber, Cooked Shiitake Mushroom, and Shiso Leaf
Spicy Tuna Roll with Tuna, Avocado, & Lemon slices outside, w/ Pine nuts, Garlic oil “Ponzu” Sauce on top
Albacore Roll with Avocado, Salmon outside and sliced Jalapeno, Black Pepper on top, Yuzu Ponzu Dressing
Shrimp Tempura & Asparagus inside, Spicy Tuna & Avocado outside w/ Soy Paper, Asian Sauce on top
Sea Bass Tempura & Avocado w/Soy Paper with Green Salad (Arugula, Asparagus, Green Beans, and Edamame)
Grilled Medium Rare Blue Fin Toro w/ Shiso Leaf, Shiitake Mushroom, Cucumber, Avocado, Tobiko (Flying Fish Roe), and Spicy Miso
Albacore Roll with Sliced Avocado, Yellowtail, Cilantro, Jalapeno, Crispy Onion, and Micro Green on top with Garlic oil Ponzu Sauce
Baked Salmon Roll w/ Soy Paper, Avocado outside, Baked Crab Dynamite on top
Baked Crab Roll w/ Soy Paper, Avocado, Spicy Tuna & Crunchy on top
With Asparagus, Avocado, Smelt Egg, Tonburi Seeds and Truffle Mayo wrapped in Soy Paper
Baked Lobster and Truffle Dynamite Sauce on top of Baked Crab Roll with Soy Paper
Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc
Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each
Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each
Aburi Salmon (Belly), Salmon Battera, Salmon w/Fingerlime, and Saiko Salmon w/ Fresh Truffle -1pc each
Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each
Blue Fin Toro, Yellowtail Belly, Salmon Belly-1pc Add Caviar, Fresh Truffle per pc
2Pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle
Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar
Half Sea Urchin & Half Fresh Salmon Roe w/ Diced Mt. Potato,Tonburi Seeds & Smoked Soy Sauce
1Pc - Served with Uni, Caviar, and Gold Flake
With Shiso & Wafu Salsa – Japan
Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top
Chopped Wild Spanish mackerel (Horse Mackerel) w/ Shibazuke, seasoned Sweet Kelp & Shiso
Marinated Blue Fin Tuna with Marinated Quail Egg
Seared Marinated Sweet Miso Canadian Black Cod – Canada
Sea bream w/ Fingerlime, Shiso Leaf, Black Pepper, Mt. Himalayan Pink Salt – Japan
Yellowtail w/Serrano Chili, Blended Chili Powder, and Fingerlime
5Pc
Halibut (Fluke) w/ Yuzu –Kosho(spicy) ,Shiso & Plum Sauce on top
Premium King Salmon – New Zealand
Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast
With Mt. Himalayan Pink Salt & Ground Black Pepper
With seasoned Sweet Kelp & Shiso, and Sesame Seeds
Assorted sashimi
7 Pcs assorted sushi and California roll or spicy tuna roll
Assorted sashimi over sushi rice
Premium Assorted sashimi over sushi rice
Tuna Sashimi over Sushi Rice
All white meat -
Broiled with House Special Teriyaki Sauce
Broiled with House Special Teriyaki Sauce
3 Pcs of Shrimps & 5 pcs of assorted vegetable tempura
Marinated with Sweet Saikyo miso, then Broiled
Choice of one or two the following; ALBACORE SASHIMI SPECIAL or CALIFORNIA ROLL OR SPICY TUNA ROLL or MIX TEMPURA (Not 2 of the same kind). Two choice is
Choice of one or two the following; ALBACORE SASHIMI SPECIAL or CALIFORNIA ROLL OR SPICY TUNA ROLL or MIX TEMPURA (Not 2 of the same kind). Two choice is
Hot Udon-Noodles with Shrimp and Vegetable Tempura
Zaru soba with shrimp and vegetable tempura
Tai sashimi mixed with Sesame Sauce on Rice served with Bonito Broth
Uni, seared scallop, ohagi, nirango, negitoro, madai, kamasu, kanpachi, caviar, bluefin tuna, bluefin toro, blue crab, and aji
4 dishes
3 dishes
19 dishes
<Junmai Daiginjo> Crafted to be the best sake to match our food. With a light muscat grape aroma, it has a very smooth and delicate finish. 500ml Bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
<Junmai> Very dry with a clean and crisp finish. Focused bamboo aroma with flavors of tart citrus and minerals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
<Tokubetsu Junmai> Light and smooth. This very dry sake has a sharp and rich, full-bodied taste. (Serve cold upon request)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Semi-sweet light-umami flavor, with a clean & finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The sweet aroma of rose and Mandarin orange with a clean and spicy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Enjoy the fine bubbles and fruity ginjo aroma that rises in a haze of ori
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts, and wood
Ask whether there is dashi in it, dashi is a stock made from bonito.
"A Sophisticated Mind" Beautifully mellow. Clean. Solid. Refined. Extremely smooth and perfectly balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with selected rice, koji, and natural water from Rokko
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A coarse-filtered cloudy sake with velvety, elegant texture. Perfect fruitiness and subtle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This well-aged shochu, with its luscious flavor and full body is best served on the rocks, with water, or with soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Made with choice barley and carefully filtered through bamboo charcoal to yield a clean aroma with a subtle sweetness. 200ml Bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
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