Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
79 dishes
Roasted salat with prunes, parsley, mint, tomato, pine nuts. served with rye crackers
Garlic, tomato, olive oil, onion, and eggplant
Prunes, and eggplant
Sugar, and sunflower seeds
Prunes, and eggplant
Eggplant, onion, and tomato
Yan marinade, and cucumbers
Marneuli pepper, and brine
Garlic, and brine
Patty pan squash
Canned green peas
Red peppers
Tomato, patty pan squash, and cucumber
Zucchini
Ajvar
Tarragon, and marinated plums
Tomato, pepper, georgian spices, eggplant, and ajapsandali
Ajvar
Brine, jonjoli, and capers
Sunflower seeds, halva, and apricot
Porcini mushrooms, and dark chocolate
Citrus marmalade
Vanilla, and halva
Water, sugar, and pine cones
Apricot preserves
Sour cherry preserves
Sour cherries, and syrup
Warm baking spices, walnuts, and syrup
Cornelian cherry preserves
Sugar syrup, and preserved young walnuts
Dried fruits, fruit preserves, kompot, and nuts
Strawberry preserves
Quince preserves
Apricot preserve
Lingonberry preserves
Preserve, and walnuts
Sugar, and cranberries
Lingonberries, and sugar
Quince conserve
Pinecones, and pine nuts
Sugar, and blackcurrant
Dried prunes
Barley
Sweet spices, nuts, maple, and fenugreek
Rye flour
Rye bread, and borodinsky bread
Fennel, onion, and water
Cumin
Water, sourdough starter, and rye flour
Molasses, coriander, and black rye bread
Black bread, caraway seeds, and sunflower seeds
Sunflower seed tahina. adjika sunflower seeds. basil. sweet onion. zaprana oil
Oz can
13 dishes
Potato, pasta dough, and dill
Ask whether it contains dairy, egg, or an animal-based stock.
Smetana butter, and bread
Ask for it without the butter.
Sour cherry syrup, sour cherries, and dumpling dough
Ask whether the wrapper is made with egg, and what the filling is made with.
Green peas
Ask whether it is cooked in butter or a meat stock rather than oil.
Sugar syrup, seeds, and nuts
Is it made with honey?
Pastila, vanilla, and apple
Is the pastila made with egg white?
Black sauna chocolate
Ask whether it contains butter, milk or egg.
Garlic, and dark bread
Ask whether the dough contains milk, butter, egg or ghee.
Sour cherries, and dumpling dough
Is the dough made with egg or dairy?
Skin-on red potatoes and roasted garlic. chive
Ask whether the wrapper is made with egg, and what the filling is made with.
A ukrainian specialty! mint and basil chiffonade
Ask whether the wrapper is made with egg, and what the filling is made with.
Sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
44 dishes
Beef, pork, and onion
Tiny smoked fish. parsley mayo. egg. rye toast
Like nutella toast for grown ups....dark chocolate butter. Toasted sunflower oil and flaky salt on toasted challah bread (V)
A summery interpretation of a classic chilled kefir soup. grilled and pickled squashes with potatoes and hard boiled egg. charred spring onion oil and steelhead roe
Cabbage roll • cup of soup • house bread & our butter • pickles • glass of kompot
Cured fatback. honey. garlic. barrel aged pickles. coriander
Grilled-to-order uzbek bread. soft sheep cheese spread
Local chicories. heirloom apples. pickled celery. toasted walnuts. apple-pepita vinaigrette. marinated sheep cheese
The foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish
Rotating selection of different house smoked and cured seafood preparations served with breads, crackers, and butter
All the things you need to get your drink on, according to slava. three selections of house made charcuterie, druzhba cheese, breads, hard boiled egg, and more
Chanterelles. trumpet and oyster mushrooms. egg noodles. mushroom cognac sauce
Hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki
What makes the dish so iconic? juicy chicken stuffed with herb butter, breaded and fried. served with creamy parsnip puree and a frisee herb salat. need we say more?
Eye-shaped, sulguni-cheese stuffed bread from the adjara region of georgia. baked to order and finished with an egg yolk and zaprana butter
Crispy potato cakes with smetana and chives. topped with a generous helping of house-cured chinook salmon roe
The classic ukranian beet soup with caramelized onions and braised short ribs. topped with smetana and served with buttery pampushki and spicy mustard. p.s. this is not a typo, there is no 't' in borsch
Smetana marinated and skewered with cabbage 'pelutski' and served with tartar sauce
Rye kvass marinated and skewered with spring onions. served with sour cherry narsharab
Beluga transatlantic. beluga allure. beluga gold
France
Japan
Scallions, and farmer’s cheese
All the best flavors of a jewish deli. beef tongue pastrami, egg custard, sauerkraut, and litovsky on an ‘everything spice’ challah roll
Layers of salt cured herring dressed in sweet onion and dill, potatoes, carrots, beets, mayo, and hard-boiled eggs. (GF)(DF)
Mama luba's sweet'n'sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork
7 dishes
Black tea. thyme. mint. black currant leaves
Roseline catapult blend
Brine, and golden fleece peppers
Marinated red peppers
Rose petal preserves
Rose petal preserves
47 dishes
Malty. rich.and balanced black tea
Floral and fruity blend of ceylon black tea, black currant and straw- berry leaves
Kachka strawberry vodka. kachka rhubarb vodka. lime. klubnika is the russian word for strawberry and everyone loves a vodka soda at da club
Kachka vodka. dolin dry vermouth. orange bitters. olive. twist. our house vodka martini. always stirred, always up, always delicious
Lime infused vodka and raw ginger syrup poured over ice and finished with ginger beer. neither from moscow nor a mule. discuss
Kachka horseradish vodka. vermouth. fino sherry. cocktail onion. classic
12Oz bottle sparkling mineral water from natural springs in the georgia
Japan
Oregon
Pomegranate. grapefruit. charred rosemary. black walnut bitters. a walk through the bazaars of uzbekistan for your mouth
Tom of finland. hven. reyka
Beluga noble. nemiroff. stoli elit
Kissui. haku. tenjaku
Timberline. fete. kachka vodka
Bomond. ciroc. jean marc xo
House made pomegranate soda
House made pear soda
Pine-needle cola
Aka pickle brine (nature's hangover cure)
Portland
67 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Caffeine-free tisane of wild rosehip, hibiscus flower, apple, elderberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Helles lager, 16 oz draft
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ukrainian lager, 500 ml can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hopped raspberry cider, 12 oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Armenia nv plenty of fresh apple. citrus. toasted almond. methode traditionelle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oregon 2024 riesling and pinot-gris fermented on the skins in local amphorae
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Croatia 2025 fresh and luminous with notes of black cherry and herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
France
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Iceland
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plenty of fresh apple. citrus. toasted almond. méthode traditionnelle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and crisp with aromas of apple, ripe pear and honeysuckle with a savory herbal backbone and salty minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Qvevri-aged kisi. delicately spiced with notes of apricot, citrus zest and honey
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in underground qvevri. fresh and vibrant with brambly dark fruit and a touch of black pepper
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
An adriatic treat - straw-golden color, with denseness and minerality but loaded with bright floral aromas and a fresh yet savory palate
Ask what else goes into it besides what the menu lists.
Ribolla gialla, tokai, chardonnay. rich and zesty with notes of preserved lemon, baked peach, and toasted cashews
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in stainless after a short maceration without fining or filtration, resulting in a juicy, aromatic and dry wine with notes of pear, peach, tropical fruit and a subtle nutmeg character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Qvevri aged with extended skin contact. rich and intensely structured with notes of dried apple, rhubarb and vermouth
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grecian sunshine in a bottle. fermented and aged in a 200-year-old local reclaimed amphora. notes of orange peel, honeycomb and popcorn
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aged in underground qvevri. lively aromas of stone fruit, sweet herbs and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An explosion of exotic dried fruits, sumac, saffron, cashews and turkish delights
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Skin contact pinot gris amphora aging yields a savory and briney profile with notes of salted plum, rhubarb and vermouth
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A mineral, salty, structured and balanced amber wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Copper-pink in color. vibrant and complex with dried floral notes, tart raspberry, bitter orange peel and pekoe tea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amphora aged. aromas of bright strawberry along with flavors of huckleberry, fig, sandalwood, and tea leaves
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of raspberry, cranberry and dried red roses. juicy with spicy yet harmonious tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Depth and persistence of flavor, freshness of acidity, rippling tannins, spice and intrigue
Ask what else goes into it besides what the menu lists.
Grenache. syrah. mourvedre. using underground qvevru, caleb leisure is the only california winemaker using this authentic georgian winemaking method
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A complex, gentle, and poised saperavi with a long, perfumed finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Latvia
Ask what it is made with. The menu does not list the ingredients.
Kachka pertsovka vodka. triple sec. caramelized pineapple. orgeat. lime. this mai tai riff is the perfect balance of heat and sweet, made for sipping in the sand along the black sea
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bay leaf gin. apple dolin blanc. the noble antonovka apple was essentially eradicated during the creation of collective farms during the first 5 year plan, but has endured in people's hearts ever since
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon. apple brandy. pimms no. 1. dolin rouge. zirbenz stone pine liqueur. lemon twist. pinecone. this vieux-carre style sipper highlights the mountainous region of altai in southern siberia, home to wild grown pine nuts and apple cultivars
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A vivacious, lively and light blanc de blancs
Ask what else goes into it besides what the menu lists.
A delightful aromatic fruit pet-nat for all times and seasons. fresh and invigorating. lively and full of energy
Ask what else goes into it besides what the menu lists.
Aromatic sparkler, bursting with aromas of green apple, orange blossom and lime zest. the palate is round and juicy yet refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bursting with strawberry, this sparkling saperavi rose is delicate and bright, subtle and aromatic, light and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gruner veltliner and muskateller. vibrantly textured and expressive, with hints of red bean, yuzu, and quince
Ask what else goes into it besides what the menu lists.
Wild strawberry. cherry blossom. Lemon zest. Grand cru reserve. Blanc de noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black cherry. pomegranate. cigar box. juniper berry. aromatic and rustic, this estate blend of native refosk along with barbera, cabernet sauvignon and merlot offers an unusually rich and structured wine for this region
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
House made herbal tisane of toasted buckwheat, cocoa nib, euphrates mint and honey crystals
Pleanty of peach. tea. honey. the name malati means "heart" in svan, the native language of winemaker tamar gerliani