Portland

coconut roti

soy, kithul jaggery, coconut milk, cashews, and cardamom

spices, onions, lentils, and coconut milk

vegetables, noodle soup, and bbq pork

vegetarian chicken

veggie pork, and pickled cabbage

Soups & Noodles · freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish

Gluten Free · choose GF option if you'd like. handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. GF curry noodle: organic tinkyada brown rice noodles, house curry dashi, topped w/ GF kakiage, fried tofu & scallions

Gluten Free · GF* – karaage aka japanese chicken tendies. chunks of marinated tofu, breaded with gluten-free batter. served with garlic-lemon aioli. *fried in same oil as our gluten-full items

rustic white bread, just egg, cheese, and bacon

steak, just egg, cheese, and buttered english muffin

garlic, tomato, olive oil, onion, and eggplant

prunes, and eggplant

sugar, and sunflower seeds

vegan fish fillet, stewed tomato sauce, rice, and black pepper

vegetables, vegan ham, tomatoes, tofu, rice noodles, mushroom, and crab (imitation)

vegetables, rice noodles, peanut, daikon, and bean curd

Josh's Special · zucchini, yellow squash, green beans, fresh tofu, coconut, chinese eggplant, carrots, broccoli, and asian pumpkin

Curries · bell peppers, broccoli, carrots, onions, potatoes, spinach, thai yellow curry sauce, tofu, and zucchini

curry powder, fresh garlic, mixed vegetables, mushroom, onions, and rice vermicelli noodles

vegenaise, tomato, soy curls, red onion, lettuce, gluten-free bread, chicken salad, and celery

our housemade patty, tempeh bacon, pickles, lettuce, onion, tomato, ketchup and mustard on a pub bun!

tomato, spinach, roasted red pepper aioli, organic seasoned tofu, gluten-free bun, and cheese

Salads · Most famous Thai spicy green papaya salad, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with sticky rice

Stir Fried · Stir-fried low carb glass noodle with choice of protein, fresh garlic, tomato, cabbage, onions, carrots and black pepper

Appetizers · Golden fried homemade dumpling stuffed w/ vegetables, served w/Thai style soy ginger sauce

Corn Tortilla, White Onion, Cilantro & Guacamole Salsa

Asada Seitan with Veggie Mix & Vegan Cheese w/ Corn Tortillas

4 Enmolada filled with Cheese covered in Mole Stuffed w/ Cheese, Rice & Refried Beans

vegan mozzarella cheese, vegan beef crumbles, stromboli dough, and marinara sauce

vegan mozzarella cheese, pizza crust, and marinara sauce

vegan mozzarella cheese, pizza crust, marinara sauce, and fresh basil

zucchini, yellow squash, green beans, fresh tofu, coconut meat, chinese eggplant, carrots, broccoli, and asian pumpkin

zucchini, tofu, thai yellow curry, spinach, potatoes, onions, carrots, broccoli, and bell peppers

fresh chili, garlic, green bean, green papaya, lime, and tomato

(GF, DF)

Tabouleh, humos, falafels and spinach pies with pita bread

Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce

Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil

tofu, soyrizo, soycurls, rice, red salsa, onion, green salsa, flour tortilla, cilantro, and beans

tofu, rice, onion, flour tortilla, fajita vegetables, cilantro, and beans

vegan sour cream, vegan protein, tomato, rice, onion, lettuce, grilled fajita vegetables, corn tortillas, cilantro, and beans

vegan cheese, and macaroni

mushrooms, burger patty, and burger bun

mixed vegetables, and egg roll wrapper

smoked gouda cheese, sourdough bread, pepper jack cheese, and balsamic mushrooms

Our classic cream cheese blended with candied jalapeños made by our friends over at Scoot n’ Pickle. A little sweet, a little spicy (but not too much), and a lot delicious!

An aged cheese made with GF dark ale and whole mustard seeds for a sharp complex flavor that is delicious on sandwiches, and many other ways!

veggie maki, avocado nigiri and inari

sushi rice, nori, and kanpyo

sushi rice, nori, green onion, and fermented soybean

walnuts, vanilla extract, vanilla ice cream, tapioca syrup, sea salt, pea protein, oats, marionberry jam, lemon juice, gluten-free walnut oat streusel, coconut cream, and cane sugar

ice cream

ice cream

wheat-based wing batter, wheat-based wing, and bbq sauce

tomato sauce, pizza crust, pepperoni, and mozzarella cheese

red onions, ranch, mozzarella cheese, jalapeños, cheddar cheese, beef crumbles, bbq sauce drizzle, and bacon

vegan bacon, potato bun, just egg patty, chao cheese, and a choice of sweet heat aioli, or unhoney mustard sauce

white onions, tomato, special sauce, potato bun, pickles, lettuce, impossible patty, dairy-free chao cheese, and chao cheese

white onion, tomato, romaine lettuce, potato bun, pickles, mayo, ketchup, and impossible patty

turmeric sunshine dressing, tofu, brown rice, and black beans

Beefy seasoned vegan crumbles, sweet & spicy BBQ sauce, spicy jalapeños, & topped with crispy fried onions. Served with chips and a choice of Mac salad or Potato salad

artichokes, avocado lime sauce, cucumber, quinoa, red onion, spinach, and tomato

Plant-based protein, medium and smokey salsa roja, caramelized onions, roasted poblanos |v

Choices of Protein

Crisp, hints of orange peel, grapefruit, pineapple, lemon

poori, and chole

chickpeas, cilantro, garlic, green chilis, indian spices, onion, and tomato

Rita's Mezza Platters · falafel, garbanzo beans, hummus, majdra, tabouli, and tahini

Appetizers · A traditional dip made of roasted eggplant, tahini and garlic

Appetizers · Seasoned grape leaves stuffed with rice, tomato, parsley, onion and special spices

Hors d'Oeuvres

Eastern Mediterranean

Eastern Mediterranean

6 Crispy Fluffy Savory Corn Fritters, House-made Remoulade sauce

King Oyster Mushroom rings & cores, House-made Tartar sauce

macaroni, and cheese sauce

plant-based chicken, fresh herbs, diced red onions, and cream dressing

sesame seeds, and breadstick dough

Happy Hour

Plant-based protein, medium and smokey salsa roja, caramelized onions, roasted poblanos |v

Crisp, hints of orange peel, grapefruit, pineapple, lemon

mysore chutney, mashed potatoes, green peas, dosa batter, and cashews

vegetables, and dosa batter

tamarind chutney, mint chutney*, and lentil flour

tofu egg, soy, house-made veggie sausage patty, coconut, cheddar cheese, and biscuit

sugar, icing, dough, and cinnamon

vanilla, sugar, and butter

Breadsticks

Specialty Pizzas · Cilantro, red bells peppers, vegan chicken and drizzled with hot buffalo sauce. On vegan blue cheese

Specialty Pizzas · Cilantro, pineapple, vegan chicken green and red bell pepper plus a swirl of sriracha sauce. On Rudy's vegan creamy sriracha

Individual To-Go Gourmet Boxes · Tabouleh, humos, falafels and spinach pies with pita bread

Vegetarian Entrees · Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce

Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil

vegetable curry, rice flour, and cream of wheat

sambar, and vada

spices, potatoes, and cauliflower

herbed bread crumbs, chipotle cashew cheese, and cavatappi pasta

veggie meatballs, spaghetti, marinara sauce, fresh garlic bread, and almond parm

soy curls, tomato, spinach tortilla, ranch dressing, lettuce, and buffalo sauce

refried beans, pico de gallo, grilled onions, garlic cashew crema, burro tortilla, bell peppers, asada seitan, and arroz mexicano

telera, shredded lettuce, refried beans, pollo seitan, pico de gallo, and cashew crema

pico de gallo, nixtamal tortilla, chipotle cashew crema, and asada seitan

tofu, oven-roasted potatoes, nutritional yeast cream sauce, huancaina sauce, and carrots

pebre salsa, and fried pumpkin bread

bread, housemade soft cheese, citrus-pepper sauce, beet, balsamic vinaigrette, and apple

chilled seasoned soy curls, sesame spinach & bean sprouts, kimchi, chickpeas, pickled cabbage, seaweed, gochujang, Japanese rice (medium) 🌶️🌶️

tofu, soy curls, tempeh, Chinese eggplant, onion, basil garlic sauce, Japanese rice (medium) 🌶️🌶️

house curry, pickled cabbage, Japanese rice (medium) 🌶️🌶️

mixed vegetables, and dosa batter

andhra spices, and dosa batter

dosa batter, and onion

vegan m&ms, and oatly soft serve

frozen banana, and chocolate shell

vegan m&ms, and oatly soft serve

vegan chicken, sweet rice, shiitake mushroom, and lotus leaf

powdered sugar, pandan cake, kiwi, and almond whipped cream

mung bean noodle, gravy, carrot, black fungus, beancurd skin, and bamboo

sambar, and lentil flour

mysore chutney, masala, and dosa batter

spices, potatoes, and cauliflower

breaded fried jalapeños, and vegan cream cheese

buffalo sauce, cauliflower, and vegan batter

tempura vegetables, sesame seeds, rice, nori, mango, curry sauce, and avocado

spinach, shio broth, radish, gluten-free ramen noodles, edamame, and charred green onions

ramen noodles, shoyu broth, and vegetables

sichuan peppercorns, noodles, and chili garlic sauce

Sandwiches · Firm and fried Ota tofu, mustard, mayo, capers, lettuce, tomato, onion, salt & pepper. Served on gluten free sliced bread with a pickle on the side. *We can make this sandwich non-GF, on our regular bread roll! It comes with pickle slices on the sandwich! Just select below!* All sandwiches come cut in half unless requested to leave whole by selecting box. We are unable to cut the gluten free sandwich

Sweets! · Vegan Butterfinger! Tom Bumble smooth is a spellbinding swirl of organic peanut butter, pure Madagascar vanilla and candied organic sugar, wrapped up in organic, fair trade chocolate. Made in Portland by Oregon Bark

Sweets! · Molasses and pecans come together in a luxe chocolate wrapper and deliver flavors of buttery pecan pie in a soft and satisfying chew! Made in Portland by Oregon Bark

Fried taro fritter with sweet Chili dipping sauce (vegan)

Large Tapioca Cracker

udon noodles, soy proteins, mushroom, homemade broth, chinese napa cabbage, broccoli, and baby corn

vegetables, vegetable ham, homemade wontons, carrots, and broth

sweet and sour sauce, onions, ham-like protein, carrots, and bell peppers

thousand island, beef patties, cheddar, burger bun, and bordelaise sauce

seitan steak, roasted red peppers, frites, and chimichurri

sriracha, mac and cheese, and anise aioli

masala filling, and dosa batter

rice flour, onions, lentil, and chillies

chickpea flour, and chilies

quick oats, fruit compôte, cinnamon, brown sugar, and almonds

sauerkraut, remoulade, pastrami, grilled white bread, and cashew cheese

wheat bread, tomato, romaine lettuce, and chickpea tuna salad

wasabi, seasoned rice, nori, and cucumber

crispy seaweed sheets, rice, and seaweed salad

sesame ball dough, and red bean paste

vegan tandoori chicken, tomatoes, red onions, bell peppers, and a choice of curry sauce, or red sauce

vegan sausage, tomatoes, red sauce, red onions, olives, mushrooms, and bell peppers

vegan cheese, tomatoes, red onions, olives, mushrooms, jalapenos, cilantro, bell peppers, and a choice of curry sauce, or red sauce

Vegan Sushi Burritos · vegan unagi sauce, vegan cream cheese, rice, nori, deep-fried okra, and avocado

Vegan Sushi Burritos · vegan unagi sauce, vegan cream cheese, rice, nori, deep-fried jalapeño, and avocado

Vegetarian Rolls · seasoned rice, nori, jalapeño, cucumber, and avocado

salad dressing, and pasta

chicken wings, and a choice of buffalo sauce, bbq sauce, hot sauce, ranch, or teriyaki sauce

falafel, garbanzo beans, hummus, majdra, tabouli, and tahini

Mezza Platters · Falafel, hummus, tabouli, tahini, garbanzo beans & majadra

Specialty Dishes · cumin, fava beans, garlic, lemon juice, and olive oil

tomato, spinach, smoky maitake sauce, pickles, plant-based meat patties, herbs, and bun

wrap, soy curls, pickles, house slaw, and bbq sauce

tomato, sweet-chili smoky shiitake sauce, portobello, organic spinach, onion, cheeze, and a choice of bun, wrap, or sourdough

Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley

Slow-cooked small brown fava beans, garlic, lemon, topped with diced tomatoes and olive oil

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Mix of crushed chickpeas, fava beans, mashed garlic and onion mixed with delicious and aromatic spices served tarator, chili pepper, pickled turnip and fresh vegetables (Veggie + Gluten Free)

extra virgin olive oil, grape leaves, lemon juice, mint, onion, parsley, rice, and tomato

caramelized onions, lemon juice, olive oil, pomegranate seeds, and spinach

blackberry jam, blueberry jam, powdered sugar, and vegan pastry

basmati rice, chana aloo, curry powder, and yellow split peas

chickpeas, guyanese curry, potatoes, and sautéed tomato base