Obon Shokudo

Freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish

Choose GF option if you'd like. handmade udon noodles w/ our house curry & a bit of shiitake “dashi”, topped w/ kakiage, fried tofu & scallions. GF curry noodle: organic tinkyada brown rice noodles, house curry “dashi”, topped w/ GF kakiage, fried tofu & scallions

GF* – “karaage” aka japanese “chicken” tendies. chunks of marinated tofu, breaded with gluten-free batter. served with garlic-lemon “aioli”. *fried in same oil as our gluten-full items

Tofu, toasted sesame oil, shichimi, shiitakes, seasonal root vegetables, miso, leeks, greens, and ginger

Choose GF option if you'd like. savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, shichimi. add a side salad more

Quick pickles, potatoes, “mayonnaise”, and “cream”

GF - seasonal mix from local farmers, topped with goodies & sesame dressing. let us know if you'd prefer dill dressing

GF – our own blend of 17 herbs & spices, potatoes, shiitakes, carrots, onions & celery. served with a side of rice, salad & house pickles

Choose GF option if you'd like. our handmade udon noodles in a soy-mushroom broth with fried tofu, scallions & kakiage. GF - tempura noodle: organic tinkyada brown rice noodles in soy-mushroom broth with fried tofu, scallions and GF kakiage

GF - brown rice onigiri! made plain and fun

Choose GF option if you'd like. clear mushroom soy broth with noodles and a touch of sesame oil. no add-ons please

GF - soy-based “cream” stew rice w/ potatoes, carrots, broccoli, napa cabbage, roasted corn & wild foraged mushrooms (mostly “lobster”s & chanterelles, but may contain porcinis, pigs ears, shaggy manes, cauliflowers, bear's tooth, pine spikes, saffron “milk” caps or gypsies). served over sprouted brown rice, all topped w/ umeboshi & pickled chanterelles

Choose two onigiri, also includes one giant tot, one curried korokke, kakiage dressed w/ sesame & a little side salad w/ sesame dressing. TO MAKE IT GF choose below to sub all 3 of the fried goods (tot, korokke & kakiage) w/ gluten-free kakiage (which is cooked in the same oil as our gluten-FULL items)

GF – our favorite winter squash mashed & mixed w/ fuji apples. topped w/ fresh ground black pepper

3 X japanese sweet potatoes plus raisins, curry spices, little t bakery panko. tamarind sauce. add a side salad

Ota family tofu marinated in soy/sesame/ginger mixture, breaded w/ little t bakery panko. served with house “tonkatsu” (default) or dill dressing

3 Little t bakery panko encrusted, herbed mashed potatoes. creamy dill sauce. add a side salad more

Our 17 spice and herb blended house curry w/ ota tofu “katsu”. includes sprouted brown rice, house pickles & side salad

Can take up to 1/2 hour to be made. cabbage and onion pancake with fried tofu. choices are ginger-pickled beet or our early-summer special house kimchi w/ scallions. both are topped with house “tonkatsu” sauce, veganaise, house furikake and shichimi

Sweet onion or spicy thai chilies & peaches added to our kinzanji miso (made w/ soy, barley & rice koji). spread on atsuage-fried tofu & toasted. garnished with scallions & sesame seeds

GF – each onigiri is made of sprouted brown rice, sesame seeds, & plain tofu misozuke or smoked tofu misozuke in the middle. choose your flavor below. * = smoked tofu misozuke inside

Sprouted brown rice, pistachio miso, house tofu misozuke, ginger, and brown rice

Udon noodles, shiitake “dashi”, scallions, kakiage, fried tofu, and curry

Tofu misozuke, sprouted brown rice, shiso, pickled rhubarb, and nori

GF - a springtime favorite, it's a fresh strawberry buried in a sweetened adzuki bean mixture all wrapped up in a housemade mochi blanket. *limited quantity- made fresh, daily*

We make a lot of different types of pickles, mostly asian-style. this is a small flight of them. **allergen warning: please notify us if you have any! we sometimes use barley or nutty miso to pickle things.**

GF – we sprout our own rice over a three day period, makes it tasty & extra nutritious

Strawberry puree, and cheesecake

Sprouted brown rice, nutmeg, lentil miso, house smoked tofu misozuke, caramelized onion, and brown rice miso

Sprouted brown rice, smoked house tofu misozuke, house-made smoked tofu misozuke, house-made barley miso, house-made adzuki miso, brown rice, barley miso, aleppo pepper, and adzuki miso

White miso, oyster mushroom red wine “demi-glace”, ota tofu, and garlic

Yuzu, pumpkin seed miso, house tofu misozuke, and brown rice

Sprouted brown rice, smoked house tofu misozuke, rice, rice bran bed, ginger nukazuke, and carrot nukazuke

Smoked house tofu misozuke, hominy miso, brown rice, and buddha's hand

Sesame oil, noodles, and mushroom soy broth

Brown rice

Eggplant roasted then chilled- onion/nutmeg w/ hutterite bean & barley miso (default) or garlic w/ soy miso (gf)

Choose GF option if you'd like. we get it, sometimes you need extra noodles. chose our house made noodles or gf organic brown rice noodles

Notes: all sauces are gluten free and scratch made | dill dressing is sunflower seed-based | tamarind sauce is tofu-based | all are delicious

GF - we found some matsutake mushrooms. flavor like no other. mixed & cooked with white rice

GF - farm-fresh zucchini tempura’d & served w/ preserved lemon “aioli”. * cooked in the same oil as our gluten-FULL items

GF - blanched winter greens w/ roasted beets. sesame dressing and sesame seeds

Sweet bells, stuffed with ota tofu, seasonings, and topped with with “tonkatsu” sauce

Shiso shrub in a vodka martini. twist of lemon

It’s a spicy roll! papaya, jicama, tofu misozuke, house chili crisp, mint

House teriyaki sauce w/ seared egglplant, fried tofu & cucumber

French fries, jalapeno, refried bean dip, cilantro & pico de gallo

Bell pepper, tofu salad, avocado, cucumber, thai basil

House chickpea natto, yama gobo, cucumber, scallion

Fried tofu salad, cucumber, avocado, microgreens

“Tamago”, takuan, cucumber, spinach, inari skin

Fried & seasoned tofu skin stuffed with sushi rice & spinach. 2 per order

GF - spicy & crunchy, thick & full of umami, our chili crisp makes everything taste better

GF – sprouted brown rice. inside: tofu misozuke. outside: split pea & brown rice miso blended with scallion & sesame oil. add a side salad or make it unseemly (deep fried!!) more

“Lobster” mushrooms (foraged by us!) & tomatoes in a creamy garlic sauce, tossed w/ udon. nori shreds, black pepper, & zested up with a squeeze of fresh lemon juice

GF - habaneros, fresnos, serradnos, yuzu, buddha's hand & house shio koji

Baked in-house shokupan bread, tofu “karaage” cutlet, shredded red cabbage slaw (w/ sushi ginger, lemon juice & stone ground mustard), “egg” salad (w/ tofu, preserved lemon, red onion & celery). pickle on the side

GF - sprouted brown rice coated in house-made green garlic white miso. inside: house tofu misozuke. outside wrapped in nori. add a side salad or make it unseemly (deep fried!!) more

100% Vegan japanese “milk” bread to take home with you! makes the best pb & j, or “grilled cheese”. use in any & all bready applications. really really tasty when toasted, but it's not a necessity. cut it yourself; thick or thin slices. *order for pickup on saturdays & sundays only

GF* - matsutake mushrooms (yes, the tastiest, most uniquely-flavored mushrooms we know of), coated in a potato-based tempura batter & fried. served w/ a side of cashew fruit garum & yuzu ponzu sauce. make it nut-free by subbing the ponzu w/ preserved lemon vinaigrette. *fried in same oil as our gluten-full items

GF- fresh peach wrapped with sweet white bean paste and mochi

Free for dogs! but we’d love it if you posted a picture of your pupper somewhere on social media & tagged us. the recipe is simplicity at its best, with just 2 ingredients: sprouted brown rice & nori

GF - a collaboration with our friends at cultured kindess. we make the toppings, they make the cheesecake