1 dish
Spinach, carrots, avocado, pickled daikon, ginger, shiso, sesame seeds
5 dishes
Boiled soybeans w/ sea salt
Ask whether it is finished with butter.
Seasonal greens w/ ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Lightly fried tofu with bonito flakes & dashi broth
Ask whether the bonito flakes are the plant-based version.
6 Piece chef’s choice of vegetarian nigiris
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Grilled with ponzu sauce and lemon juice
Ask what the protein is, and whether the sauce contains fish or dairy.
29 dishes
Japanese peppers topped w/ bonito flakes & ponzu
Japanese style fried chicken
Spicy seared escolar or tuna w/ soy & truffle oil soaked scallions
Fried octopus dumplings w/ bonito flakes & wasabi aioli
Salmon w/ pickeled jalapeño, red onion, daikon & yuzu
One piece each, Otoro, Chutoro, Tuna
Spicy tuna and scallop ,wasabi aioli, brussel sprouts, taro
Scallops, uni, or oyster served in ponzu sauce
Yellotail, pickled jalapeño, tobiko, tomato & cilantro
Black garlic polenta wrapped in escolar, topped w/ toro, crispy kale & chili oil
Spicy crab wrapped in tuna, topped w/ tempura crunch
Scallops wrapped in salmon, lightly seared with a citrus glaze
Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ minced jalapeño
Scallops, masago, spicy & wasabi mayo, truffle scallions, tempura crunch
Tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
Ebi (shrimp) tempura, salmon, cucumber, spicy mayo, yuzu, pickled red onions
Shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions
Shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago
Spicy toro (fatty tuna), avocado, black tobiko, masago, spicy mayo, truffle soaked scallions
Japanese wagyu beef, shrimp, shiitake mushrooms, carrots, shallots
Chicken thigh w/ yakitori glaze and green onion
Pear, garlic, ginger, berry reduction
Braised pork belly w/ black garlic sauce & shallots
Stir-fried egg noodles & seasonal vegetables
(Served w/ miso & rice) grilled fish collar served w/ ponzu-scallion sauce & grated daikon
(Served w/ miso & rice) choice of teriyaki, butteryaki, or shioyaki
8 Pieces of delicious and thoughtfully selected Sashimi
Shiitake, shimeji, maitake, and king oyster mushrooms, garlic butter, honey-wasabi soy
Tempura (purple yam, pumpkin, sweet potato), avocado, sweet soy, wasabi mayo