2 dishes
*Asparagus, Avocado and Kaiware Roll topped with 5 Kinds of Vegetable with Soy Paper
2 dishes
33 dishes
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter (garlic butter).
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is made with crab, shrimp, octopus and bonito dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
121 dishes
*Deep fried California Roll served with Eel Sauce and Spicy Mayo
*Deep fried California Roll with Soy paper (No rice), served with Bake SP Creamy Bule Crab on the side
*Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce
*SP Albacore, Cucumber & Avocado Roll topped with SP Seared Albacore served with Crispy Onion & Ponzu Sauce
*Fresh Salmon on top of Vegetable Roll served with Ponzu
*Creamy lobster on top of tempura fried spicy yellowtail served with ponz sauce.No rice
*Tuna, Salmon, Yellowtail, Albacore, Shrimp and Avocado on top of California Roll
*Baked Scallop in Dynamite Sauce on top of California Roll served w/ Eel Sauce
*Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo
*California Roll topped with Eel and Avocado and served with Eel Sauce
*Spicy Tuna, Avocado, Cucumber & Gobo rolled in Soy paper topped w/ Seared White Fish w/ Yuzu Pepper Ponzu Sauce
Appetizer, 8 Pieces of Sushi, Sunomono, Miso Soup and Dessert
Spicy Tuna & Shrimp Tempura
Spicy Crispy Chicken with SP Mayo
Seared Toro w/ Truffle Soy Sauce
Snow Crab Tempura, Asparagus w/ Nori Sause