13 dishes
Build your own Thai meal. Choose steamed rice and one of our flavorful entrees
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Traditional Thai-style fried rice choice of meat, Chinese broccoli, onion, tomato, and green onion. Served with cucumber on the side. Choice of pork, chicken or tofu Shrimp or Crispy pork
Ask whether the meat is the plant-based version.
A signature Thai stir-fry made with your choice of meat, fresh garlic, chili, and Thai basil leaves, served over jasmine rice. Bursting with bold flavor and a perfect balance of spice and aroma. Choice of pork, chicken or tofu Crispy pork
Ask whether the meat is the plant-based version.
Crisp Chinese broccoli stir-fried in a savory garlic sauce, served with your choice of tofu, chicken, pork, or crispy pork belly. A simple yet flavorful classic that highlights fresh vegetables and perfectly seasoned protein. Choice of pork, chicken or tofu Crispy pork
Ask whether the meat is the plant-based version.
Thailand’s most iconic stir-fried noodle dish. Rice noodles tossed with egg, bean sprouts, scallions, and crushed peanuts in our sweet-savory tamarind sauce. Choice of pork, chicken or tofu Shrimp or Crispy pork
Ask whether the egg is the plant-based version.
Flat rice noodles stir-fried with egg, Chinese broccoli, and your choice of protein in a rich soy-based sauce. Choice of pork, chicken or tofu Shrimp or Crispy pork
Ask whether the egg is the plant-based version.
Fresh mixed salad tossed in a Thai spicy sour dressing. Add protein of your choice for an additional charge
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
A classic Thai favorite made with sweet ripe mango and coconut milk–infused sticky rice, topped with a drizzle of creamy coconut sauce and toasted mung beans. Available seasonally
Ask whether anything else goes into it, the milk here is coconut milk.
Sweet sticky rice with durian and coconut cream, sprinkled with sesame seeds
Ask whether the rice is cooked in stock or finished with butter.
A rich and creamy baked taro custard blend with coconut milk topped with crispy shallots and taro cubes
Ask whether the custard is the plant-based version.
28 dishes
Northern Thai curry noodle soup made with egg noodles, tender chicken, and coconut curry broth. Topped with crispy noodles, pickled mustard greens, and fresh lime for a balance of creamy and spicy
Thailand’s iconic hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and chili paste. The rich, aromatic broth is spicy, tangy, and slightly creamy
Creamy coconut milk soup with tender chicken, mushrooms, tomato, onion, and herbs. Lightly spiced and fragrant with lemongrass, galangal, and lime
A Thai–style street soup featuring tender pork ribs stewed with Thai herbs, tomatoes, onion, and a refreshing lime-spice broth. Comforting, zesty, and full of flavor
A rich and flavorful Thai-style pork blood soup, simmered to perfection with minced pork and pork blood, creating a savory, aromatic broth. Infused with herbs like lemongrass, galangal, and cilantro, it’s a comforting and hearty dish that balances spicy, sour, and savory flavors
Crisp green papaya shredded and mixed with tomato, chili, garlic, lime juice, fish sauce, and a touch of palm sugar. Light, refreshing, and full of authentic Thai flavor
A bolder version of the classic — spicy, savory, and packed with fermented fish sauce and chili for an earthy, robust taste loved across Laos and Northeast Thailand. Add field crab for additional
A colorful and shareable platter featuring papaya salad served with sticky rice, boiled egg, crispy pork skin, Thai sausage, noodles, and fresh vegetables. Perfect for sharing — a fun, flavorful Thai dining experience. Your choice of Thai Style or Isan-Lao Style
Delicate glass noodles tossed with shrimp, ground pork, onion, tomato, celery, and Thai herbs in a tangy lime-chili dressing. A refreshing mix of textures and spice
Sliced Moo Yor (Thai-style Vietnamese sausage) mixed with onion, tomato, chili, and herbs in a tangy lime-fish sauce dressing
Sweet corn kernels, salted egg, tomato, and chili tossed in a zesty lime-fish sauce dressing — a perfect balance of creamy, sweet, and spicy
A traditional Isaan-style Thai salad made with minced pork, tossed in a tangy, spicy dressing of lime juice, fish sauce, and toasted rice powder. Fresh herbs like cilantro, mint, and green onions add freshness, while chili and shallots bring a flavorful kick
Juicy and tender pork neck, marinated with a blend of Thai herbs and spices, then perfectly grilled to achieve a smoky char and crisp exterior. Served with a side of spicy nam jim jaew dipping sauce, this dish offers a combination of savory, smoky, and slightly sweet flavors
Traditional Isan-Lao style steamed fish curry in banana leaf; fragrant, spicy, and savory
Juicy and tender pork neck, marinated with a blend of Thai herbs and spices, then perfectly grilled to achieve a smoky char and crisp exterior. Served with a side of spicy nam jim jaew dipping sauce, this dish offers a combination of savory, smoky, and slightly sweet flavors
Crispy Thai-style roti filled with banana and drizzled with condensed milk. Golden, sweet, and irresistibly good — a beloved Thai street dessert
Crispy buttered toast drizzled with sweet condensed milk and sugar — golden, warm, and irresistibly good. Customize it your way with a scoop of coconut ice cream, fresh mixed fruits, or assorted Thai dessert toppings for an extra sweet indulgence
Your choice of soft coconut cake with fresh young coconut & cream or fluffy taro cake with creamy taro filling
A beloved Thai street-food classic. Rice noodles served in a deeply flavorful pork broth, slow-simmered with star anise, cinnamon, and galangal. Garnished with meatballs, sliced meat, bean sprouts, and basil
A classic Thai comfort dish featuring fragrant rice stir-fried with rich shrimp paste, served with an assortment of fresh and savory toppings. Each bite combines sweet, salty, sour, and spicy flavors for a perfectly balanced Thai taste experience
Slow-braised pork leg served over fragrant rice, paired with pickled mustard greens, Chinese broccoli, and a hard-boiled egg, all topped with a rich soy-infused gravy
Poached chicken with fragrant rice cooked in chicken broth, served with fresh cucumber and a trio of dipping sauces
2 dishes
Lightly sweet, refreshing drink made from juicy logan fruit
2 dishes
A refreshing Thai herbal drink made from lemongrass and pandan, lightly sweetened
Ask what else goes into it besides what the menu lists.
Served straight from the coconut — naturally sweet, hydrating, and tropical
Ask what else goes into it besides what the menu lists.
2 dishes
Sweet and creamy black tea brewed with Thai spices and poured over ice — rich, aromatic, and perfectly refreshing
Bold Thai coffee blended with condensed milk for a smooth, sweet, and energizing pick-me-up