1 dish
Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup
10 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Classic indian flat bread served with dal curry sauce
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Fried crispy tofu with shredded cucumber and beansprout topped with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
The word 'Rojak' (pronounced 'Ro-jah-k') is a word held very close to the heart of every Malaysian. In its literal sense, it is a mélange of crunchy fruits and vegetables, coated in sweet, salty, sour, crunchy and spicy peanut sauce
Ask what else goes into it besides what the menu lists.
Pan fried crispy tofu served with Nyonya spicy sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Cap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce
Ask what else goes into it besides what the menu lists.
Ask whether it is made with ghee, cream or yoghurt.
Weekly specials - Call to see what's available
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
50 dishes
Malaysian style toast homemade Kaya
Two half-boiled eggs, house soy sauce, white pepper
Malaysia's national dish with coconut rice, peanuts, cucumber and hard boiled egg
Popular Malaysia breakfast food, steamed rice noodle served with fried fish ball and vegetarian duck
Traditional cantonese-style pork dumping with shrimp - commonly found at dim sum
Delicious Javanese style murtabak egg stuffed with savory beef filling
Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce
Beef marinated overnight with spices, skewed to satay and grilled
Lamb marinated overnight with cumin spices, skewed to satay and grilled
Nyonya-style deep fried chicken marinated with over 10 spices and coconut milk
Deep fried pork belly cutlets with a kick - marinated with red bean curb (Nam Yee) sauce
Malaysian style oyster omelet with seafood sauce
Deep fried five-spice pork roll wrapped in beancurd sheet
Savory whitefish quiche, keffir lime leaves, coconut milk
Chef special roasted duck served with bun
Deep fried fish ball served with house special sauce
World famous Singapore Chili Crab stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Served with fried buns
Is a popular Southeast Asian dish featuring fresh crab stir-fried in a robust, aromatic sauce made with black pepper, garlic, butter, and soy sauce. It's savory and spicy, often garnished with fresh herbs, offering a flavorful and slightly fiery dining experience
Our take on Chili Shrimp, stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp. Served with fried buns
Tasty steamed shrimp topped with garlic and vermicelli
Fish, shrimp, okra, cabbage, long bean, pineapple
Roasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day
Poached chicken in chicken broth served with chicken rice -dark soy sauce, chili sauce, ginger sauce, soy sauce
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodle with chicken, shrimp, fishball and fish cake served in rich curry coconut milk
Is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor
Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts
Stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp
A medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk and sugar
Made of red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia
Duck roasted by our Chef in-house, served with fragrant fried rice
1 dish
4 dishes
Authentic Malaysia's own specialty coffee. Twice roasted with sugar and margarine using Robusta beans with a sweet aroma
9 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
2 dishes