6 dishes
Boiled yucca topped with garlic-citrus sauce
Dominican-style passion fruit juice, sweet, tangy, and refreshing
Freshly cooked white rice
A favorite on our tres golpes, yuca or anything you can think of
19 dishes
Smoked in house and cooked to perfection. Our eggplant is sure to conquer your taste buds. Served with white rice, beans & sweet plantains
Ask whether it is cooked in butter or a meat stock rather than oil.
California avocado with red onions and house vinaigrette
Ask what comes with it, and what each part is made with.
A Dominican classic—buttery mashed green plantains topped with sautéed red onions, hearty and full of flavor
Ask what comes with it, and what each part is made with.
Traditional Dominican rice and beans cooked together with herbs and spices
Ask whether the rice is cooked in stock or finished with butter.
A rich, creamy tropical juice made from fresh soursop fruit—smooth, sweet, and perfectly refreshing
Ask about lard in the beans or rice.
A creamy Dominican dessert of red beans blended with coconut milk, cinnamon, and sweet potato—rich, spiced, and perfectly sweet
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet and tender plantains
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crisp, golden plantain rounds fried to perfection — the Dominican answer to fries. Deliciously crunchy, lightly salted, and ideal for dipping or enjoying on their own. Served with a side of Mayo-Kechup
Ask for it without the mayo-kechup, and whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Add: variant Tostones (10 Pcs) side
Freshly cooked beans of the day
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
43 dishes
Tender goat slow-cooked to perfection in a rich blend of Dominican spices, garlic, oregano, and peppers. Simmered until juicy and flavorful, this dish captures the true taste of the Dominican countryside — hearty, bold, and unforgettable. Served with rice and side of the day
Limes. Yum!
Slowly cooked meats, roots and vegetables come together for this delicious soup loved by Dominicans. Get ready to sweat! (No Gluten added to any of our meats)
Crispy Dominican-style bulgur wheat fritters, packed with savory seasoned ground beef and deep fried
Fried Dominican salami slices — crispy on the outside, juicy on the inside
Add: variant Salami (4 Pcs) side
Tia's own definition of Mofongo. Mashed green plantains with crunchy pork belly and a side of chicken gravy. (Proteins available as side for an x-charge)
Crispy fried yuca balls filled with gooey melted cheese—crunchy on the outside, warm and cheesy in the inside
Braised and slowly cooked oxtail with Island spices, then simmered to thicken
Traditional Dominican stewed chicken
Skirt steak with onions
(2 Pcs) Pan fried pork chops with onions
Add: variant Chuletas Encebolladas (2 Pcs) side
Pan fried chicken breast, served with rice and side of the day
Creamy Dominican potato salad with carrots, beets, and mayonnaise
Tender stewed chicken pieces served with white rice, beans, sweet plantains and side salad. La Bandera!
Tender stewed beef
Mixed rice of day, salad & sweet plantains
Shrimp in garlic sauce served over a bed of green fried plantains (tostones)
A Dominican staple served with mixed rice of the day, salad and sweet plantains
Chicken pieces marinated overnight in a citrus seasoning and deep fried to perfection. Served with rice of the day, sweet plantains, mayo ketchup, lime and side salad
Our chicharron served with rice of the day, sweet plantains, lime and side salad
The ultimate Dominican breakfast—creamy mangú (mashed plantains) served with fried cheese, Dominican salami, and eggs, a hearty and flavorful to start the day
Desalted cod stew
Crispy fried cheese bites, perfect as a side dish
Pan fried pork chops with onions, served with rice and side of the day
Fish filet in a coconut sauce, served with rice of the day, sweet plantains and side salad
Braised and slowly cooked oxtail with Island spices, then simmered to thicken. served with rice and side of the day. (No Gluten added to any of our meats)
Pan fried chicken breast
Crispy fried pork rinds served with tostones, lime, mayoketchup (A Dominican favorite)
Dominican-style pork sausage, seasoned and fried until golden
Sampler of chicharron, salami, longaniza, smoked pork chop & fried cheese, on a bed of 10 pieces of fried green plantains
Desalted cod and slowly cooked in a bell pepper, fresh garlic, onions and light tomato sauce. Served with mixed rice of the day, salad and sweet plantains
Golden, crispy turnovers filled with seasoned ground beef, chicken, or cheese, wrapped in a flaky dough and fried to perfection. These savory pockets are a beloved Dominican street food—perfectly crunchy on the outside and bursting with rich, flavorful fillings on the inside. Served hot and fresh with mayo ketchup. For spicy salsas please order it separate
Chicken pieces marinated over night and deep fried. Crunchy and savory. Served with green fried plantains aka tostones, mayo ketchup and limes
Stewed chicken plate. Accompanied by a rice of the day and salad of the day
Fish fillet in coconut sauce
8 Oz. salmon with rice and salad of the day
Tender slow-cooked goat stew
6 dishes
A smooth, refreshing drink made from tamarind pulp—sweet, tangy, and deliciously tropical
Refreshing and nutritional
Add: variant 370ml
Fresh squeeze daily
2 dishes
Fresh pineapple juice, naturally sweet and refreshing
The original fresh coconut water in a container
1 dish
Cafe con leche, Cappuccino, americano or expresso
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.