Karnataka Chaat House

Masala filling, and dosa batter

Black gram batter, and dosa batter

Spices, samosa pastry, potatoes, onions, and green peas

Carrots, onions, peas, rice, and spring onions

Chutney, onions, peas, puris, and sev

Mint water, onion, peas, and pani puri shells

Spices, peanuts, and baby eggplants

Cauliflower, indian spices, soy sauce, and vinegar

Idli batter

Naan

Samosa pastry, potatoes, peas, and masala spices

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Kurma gravy, mixed vegetables, and coconut