KazuNori - DTLA

The kit serves 3-5 people and it comes with everything needed to make 20 hand rolls

Cut Rolls (4 pc ea.): Toro, Scallops, Cucumber, Crab

Cut Rolls (4 pc ea.): Toro, Salmon, NZ Sea Bream, Crab

Cut Rolls (4 pc ea.): Toro, Cucumber, Crab, Lobster

The DIY Toro Tataki Bento is a way to enjoy “do it yourself” half-size handrolls using the ingredients from the Toro Takaki Bento. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico with kampyo and ginger. It’s served over our sushi rice, topped with salmon eggs, masago and cucumber and accompanied with half-size handroll nori-sheets. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil

The DIY Toro + Salmon Kit is a way to enjoy “do it yourself” half-size handrolls. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico and finely chopped specially sourced Faroe Island Salmon with sesame seeds. It's served over our sushi rice, accompanied with half size handroll nori-sheets. The kit also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil

Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil

Cut Rolls (4 pc ea.): Toro, Cucumber, Yellowtail, Crab, and Salmon Sashimi

4 Pieces Lobster and your Choice of 1 other cut roll option