Ken's Lounge & Rest

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the stock is chicken or beef.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.