Kilroy's Broad Ripple

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Roasted red pepper hummus, tomato basil tortilla, spinach, avocado, cucumber, sprouts, tomato, feta

Ask for it without the feta.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask about the sauce or side it comes with.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the fryer is shared with meat, and whether the oil is beef tallow.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth is vegetable rather than meat or fish stock.