Kim's Korean Cuisine

Ask what it is made with. The menu does not list the ingredients.

Server Assistant

Ask what it is made with. The menu does not list the ingredients.

Manager Assistant

Ask what it is made with. The menu does not list the ingredients.

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Ask what it is made with. The menu does not list the ingredients.

The following items are not available at your scheduled time

Ask what it is made with. The menu does not list the ingredients.

Marinated seaweed and cucumber in a teriyaki lemon ponzu sauce

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Pan Fried Pot stickers

Ask whether the wrapper is made with egg, and what the filling is made with.

Korean style kimichi pancake

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Steamed soy bean

Ask whether it is finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

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Ask what else goes into it besides what the menu lists.

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Ask what else goes into it besides what the menu lists.

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Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has milk in it, most other menus that describe this dish name milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.