31 dishes
Black pepper bbq
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
George Crum 1852 Saratoga Springs Style Potato Chips
Ask what else goes into it besides what the menu lists.
Our fireside series continues on June 20th with a summer edition of Supper with Sawyer! The night begins with a welcome cocktail at 6:00 PM, followed by supper at 6:30 PM
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Check back for June & July dates
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
The fireside series continues on January 16th with a winter-forward supper curated by Chef Jonathon Sawyer
Ask what else goes into it besides what the menu lists.
Seats are very limited for this special night at the hearth. Reserve your seats now
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Red wine demi glace, fried shallots
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Roasted red onion, herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Torn mint, thai chili sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
67 dishes
Half dozen _
Nueske’s bacon, iceberg lettuce, avocado, mighty vine tomato, cilantro salsa verde, french fries
Crispy sushi rice cake, kizami wasabi aioli
From March 12th through March 17th, we’re teaming up with our good friend Danny Raskin and Manny’s Deli for a wood-fired spin on a St. Patrick’s Day classic: The Reuben
As part of our exclusive partnership with Vander Farmers, each box features premium Wagyu cuts raised locally in Sturgis, Michigan. We pair them with two housemade sauces from our live-fire kitchen and a recipe or two
Maple miso glaze, ponzu, charred lime
50 Day dry aged ribeye, classic au poivre sauce, suet fries
8Oz filet, lobster tail thermidor
Brown butter corn, roasted peppers, blistered tomatoes
Greek fries, fried green olives, feta, lemon oregano jus
Fifty/50 exclusive purebred local wagyu
Bone-in, 28 day wet aged
Copper-extruded housemade pasta, parmigiano reggiano, basil + WOOD-GRILLED LOBSTER 5OZ _ 21
Red wine demi glace, fried shallots
Housemade pasta, blend of aged cheddar and american cheeses
Confit potato, baby leeks, vadouvan sauce
Wood-fired burger, american cheese, sliced pickles, nueske’s bacon, sliced red onion, secret sauce, potato bun, iceberg, fries
Rotisserie, greek fries, fried green olives, feta, lemon oregano jus
Midwest corn, chipotle crema, parmesan, tajin
Buttery new england roll, lemon aioli, chives, house chips
Wood-fired burger, american cheese, sliced pickles, nueske’s bacon, sliced red onion, secret sauce, potato bun, iceberg, fries
Caruso’s giardiniera, rotisserie au jus, wagyu suet-toasted roll, french fries + RACLETTE CHEESE WHIZZ _ 5
Pqb sourdough, truffle bechamel, aged white cheddar
Candied bacon, calabrian chile breadcrumbs, creamed spinach, hollandaise
Garlic herb butter, lemon
Onion jang, papas bravas, spicy aioli, salumi picante
Artichoke hearts, parmesan reggiano, bechamel, fine herbs, sourdough toast points
Salsa macha, lime, scallion
Half dozen _ 29 dozen _ 57
Wood-fired bay scallop, pommes puree, bearnaise sauce
Pink peppercorn & champagne mignonette + TRUFFLE HOT SAUCE _ 2
Avocado, aji amarillo mayo, peruvian causa
Black pepper bbq
Poached lobster, brioche croutons, olive oil, chives
Angel & franco burrata, heirloom tomatoes, array of basil, pqb stirato toast
_ 5 Ea pink peppercorn & champagne mignonette + TRUFFLE HOT SAUCE _
The hearth is staying red hot through the holidays. Settle in for a warm festive evening that leans into comforts of the season. Miso-glazed smoky Berkshire pork ribs to start, winter bright flavors throughout, and the kind of glow that makes the holiday season feel even brighter
Throughout August we’re celebrating Toast to Summer. Every Friday and Saturday (lunch or dinner), your first welcome toast is on us with your meal! In addition, if you’ve spent time exploring Chicago, you can present a recent ticket from any local attraction (architecture tours, museums, observation decks, river cruises, etc.) and receive a complimentary Oyster Maplefeller with your meal
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.