Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Sorbets, and sugar
8 dishes
Chickpeas, heirloom cherry tomatoes, zucchini, green beans, coconut yellow curry sauce, mint vegan, gluten free, dairy free, has alliums, nuts (coconut), nightshade • Added proteins are gluten free, dairy free; has shellfish if shrimp are added
Potatoes
Rice
Potatoes
Vegan, in a gluten-free fryer
Vegan, in a gluten-free fryer
Vegan, gluten free, dairy free, contains alliums, nuts (coconut), nightshade
Mesclun & radicchio greens, heirloom cherry tomatoes, kalamatas, red onions, lemon-balsamic vinaigrette vegan, gluten free, dairy free, has alliums, nightshade
15 dishes
Tequila blanco, Aperol, Amaro Lucano, fresh-squeezed lime, up
Ask whether the pasta is egg-free, and to hold the parmesan.
Cold, sliced watermelon, served with a side of sea salt & tajin
Ask whether anything is added to it, on its own this is vegan.
Vegetable stock, tomato, spices, pasta, onions, herbs, celery, carrots, and beans
Ask for it without the chevre crostini.
Vegetable stock, tomato, spices, onions, herbs, celery, carrots, and beans
Ask for it without the chèvre crostini.
Xeres vinegar, tomato, olive oil, hazelnuts, garlic, croutons, and capers
Ask whether it actually contains egg, the menu only says it might.
Salad dressing, protein, lettuce, and alliums. The salad dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Whipped butter, vegetables, and hummus
Ask for it without the butter.
Carrots, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mushrooms, herbs, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Zucchini
Ask whether it is cooked in butter or a meat stock rather than oil.
Corn
Ask for it to be cooked in oil instead.
Spinach
Ask for it to be cooked in oil instead.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
59 dishes
Grilled angus beef patty*, toasted egg bun half-pound patty* • With lettuce, tomato, red onion, pickle spear • With hand-cut shoestring fries & slaw • Topping options: bacon, white cheddar, gorgonzola, poblanos, red peppers, and/or caramelized onions • May have gluten, dairy, alliums, eggs, nightshade; has pork if bacon is added
Buttered & toasted local fennel-rosemary bread, white cheddar, gorgonzola, caramelized onions, tomato, hand-cut shoestring fries & slaw • Vegetarian, has gluten, dairy, alliums, nightshade; has pork if bacon is added
Grilled rotating fish*, toasted egg bun six ounces • With lettuce, tomato, red onion, pickle spear • Toppings: cilantro pesto, poblanos, red peppers, white cheddar • With hand-cut shoestrings & slaw • Has gluten, dairy, alliums, eggs, nightshade; has pork if bacon is added
Beer-battered & fried six ounces • With hand-cut chips (fries) & slaw, malt vinegar, tartar* • Has gluten, dairy, alliums, eggs*, alcohol, nightshade
Grilled barramundi fillet*, two fried corn tortillas, bacon charro beans, rice, napa cabbage slaw, lime vinaigrette, avocado, salsa fresca, chipotle aioli* six ounces • Gluten free, has dairy, alliums, eggs*, pork, nightshade
Pan-seared fillet*, garam masala, mint four ounces • With chickpeas, heirloom cherry tomato, green beans & coconut yellow curry sauce • Gluten free, dairy free, has alliums, nuts (coconut), nightshade
Rotating fillet*, baked, macadamia nut-crusted, lemongrass butter sauce, sweet potato crisps four ounces •. With rice & sautéed spinach • Has gluten, dairy, alliums, nuts (macadamia), alcohol • Can be prepared nut free, gluten free, and/or dairy free upon request
Dry-rubbed baby back pork ribs, sweet & spicy chipotle prickly pear barbecue sauce half rack or whole rack • With hand-cut shoestring fries & slaw • Spicy, has gluten, dairy, alliums, soy, pork, nightshade • Has bones • No split plates on whole rack
Eight ounces, Chinese five-spice rub, topped with savory walnut ginger caramel sauce, served with goat cheese & thyme-stuffed roasted peach and sautéed kale with garlic chef recommends medium
Topped with sauteed garlic & herb wild mushroom lemongrass butter sauce, served with garlic-herb roasted potatoes & Grilled asparagus
If you know, you know... Spaghetti noodles, roasted shredded chicken, onions, garlic, tomatoes & green chilies in a beer-cheddar cheese sauce, served with Texas toast
Blackened fillet, topped with crab butter & scallions, served with cheesy old bay creamed corn & collard greens
Shrimp, andouille pork sausage, tasso ham, mushrooms, Cajun mirepoix, sauce piquant, rice, scallions
Rotating oysters* on the half-shell with cocktail, green mignonette & apple-celery slaw • Gluten free, dairy free, has shellfish, alliums, soy, nightshade
Blue point oysters baked on the half-shell stuffed with spinach, shallots, pernod & parmesan • Gluten free, has shellfish, dairy, alliums, alcohol; has pork if bacon is added • No substitutions or oyster varietal substitutions
Blue point oysters grilled on the half-shell choice of: kingfisher butter; spicy gochujaru-soy-plum wine-brown sugar butter; honey-mustard butter; plain butter; no butter • Has shellfish, may have gluten, dairy, alliums, alcohol, soy, nightshade; has pork if bacon is added • No oyster varietal substitutions
Beer-battered & fried willapa bay oysters* with cocktail & tartar* • Dairy free, has shellfish, gluten, eggs*, alliums, soy, alcohol, nightshade • No oyster varietal substitutions
Choice of: grilled & chilled, hot grilled, pan-seared, blackened, or fried* garlic-herb marinated • Grilled & chilled; hot grilled; pan seared; or blackened shrimp with cocktail, green mignonette & apple-celery slaw • Fried shrimp with cocktail & tartar* • Dairy free, has shellfish, alliums, soy, nightshade, may have gluten, eggs*, alcohol
Buttermilk & cornstarch dredged & fried with fried jalapeño rings, sweet & spicy chili sauce, sweety drop peppers • Spicy, gluten free, has shellfish, dairy, alliums, nightshade
Diced raw yellowfin tuna*, ginger soy sesame marinade, cucumber, avocado, wakame seaweed salad, spicy sriracha aioli*, spicy wasabi sauce, toasted macadamia nuts with fried taro chips • Spicy, dairy free, has gluten, alliums, soy, eggs, nuts (macadamia), seeds (sesame), nightshade • No split plates
New zealand green lip mussels, littleneck clams, or half & half; choice of: white wine garlic herb broth, or spicy sriracha broth one pound • With baguette & whipped butter • Has gluten, dairy, shellfish, alliums, alcohol, may have nightshade, may be spicy
Pan-fried two • With spicy lemon-horseradish aioli & spicy sriracha; with a mini house salad: mesclun & radicchio greens, heirloom cherry tomatoes, kalamatas, red onions & lemon-balsamic vinaigrette • Spicy, has shellfish, gluten, dairy, alliums, eggs, nightshade
Bay scallops*, shrimp, cucumber, avocado & cilantro in three sauces: spicy red ceviche, white ceviche & green ceviche with fried corn tortilla chips • Spicy, gluten free, dairy free, has shellfish, alliums, nuts (coconut), nightshade • No substitutions • No split plates
Rotating smoked fish fillet, smoked fish pâté with crostini, green apple, boiled egg*, red onion jam, pickled red onions, hot mustard & grilled jalapeño • Has gluten, dairy, alliums, eggs, nightshade • No split plates
Stuffed with agave syrup-mustard-chive vegan cream cheese with crostini & green apple frisée salad, lemon-balsamic vinaigrette • Cultivated salmon product, dairy free, has gluten, alliums, soy
Puff pastry crust, savory blueberry thyme balsamic reduction, served with crostini
Two deep fried croquettes, served with braised spring leek & hazelnut romesco sauce and a frisée salad with grilled peach vinaigrette
Cornmeal, old bay & flour-dredged deep fried green tomato slices, topped with classic southern crab louie
Grilled watermelon, cucumber, mint, feta cheese, topped with lime-honey-shallot vinaigrette & three grilled & chilled shrimp
Grilled, spicy gochujaru-soy-plum wine-brown sugar glaze, napa cabbage slaw, sesame rice wine vinaigrette six ounces • With rice & sautéed zucchini
Grilled hand-cut boneless new York strip*, rosemary black pepper rub, kingfisher butter, crispy zucchini ribbons twelve ounce hand-cut boneless new York strip steak* • With garlic-herb roasted potatoes & green beans almondine
Rotating oysters* on the half-shell with cocktail, green mignonette & apple-celery slaw • Gluten free, dairy free, has shellfish, alliums, soy, nightshade
Blue point oysters baked on the half-shell stuffed with spinach, shallots, pernod & parmesan • Gluten free, has shellfish, dairy, alliums, alcohol; has pork if bacon is added • No substitutions or oyster varietal substitutions
Blue point oysters grilled on the half-shell choice of: kingfisher butter; spicy gochujaru-soy-mirin-brown sugar butter; honey-mustard butter; plain butter; no butter • Has shellfish, may have gluten, dairy, alliums, alcohol, soy, nightshade; has pork if bacon is added • No oyster varietal substitutions
Beer-battered & fried willapa bay oysters with cocktail & tartar* • Dairy free, has shellfish, gluten, eggs*, alliums, soy, alcohol, nightshade • No oyster varietal substitutions
Grilled hand-cut boneless new York strip*, rosemary black pepper rub, kingfisher butter twelve ounce hand-cut boneless new York strip steak* • With shoestring fries • Gluten free, has dairy, shellfish, alliums, alcohol, nightshade
Amaro Montenegro, Rothman & Winter Orchard Cherry liqueur, dark crème de cacao, cream, rocks
With ginger caramel & whipped cream
Served warm with a scoop of vanilla ice cream
With one scoop vanilla ice cream
Tomato-based brothy stew with clams, potatoes, garlic, celery, peppers, carrots & onions, served with oyster crackers & parsley garnish
Two, pan-fried deep sea red crab cakes, served with old bay remoulade & purple cabbage vinegar slaw
Sautéed shrimp with sweet spring peas, pearl onions, fingerling potatoes, dill, lemon & mint in a garlic cream pan sauce, served with a garlic crouton
Three, beer battered & deep fried, served with old bay remoulade, served with purple cabbage vinegar slaw & shoestrings
Maine lobster claw & knuckle meat in drawn butter, chives & Lemon, served on a buttered & toasted split-top bun, served with shoestrings & slaw
With white chocolate sauce
Three, served warm, with one scoop vanilla ice cream
Zucchini, spinach, mushrooms, leeks, corn, chimichurri, and bun
Zucchini, spinach, mushrooms, leeks, corn, chimichurri, and bun
With butter, garlic & onion vegetarian, has dairy, alliums
Spicy, gluten free, dairy free, has alliums, pork, nightshade
Rotating grilled fillet*, fig-olive tapenade, brûléed feta six ounces • With green beans almondine & rice
Diver sea scallops*, garlic-herb marinated shrimp, parmesan tuille, local microgreens six ounces diver sea scallops* • Three shrimp • Pan-seared • With sautéed sweet corn, heirloom cherry tomato medley & basil cream orzo
Choice of 6 oz. grilled or pan-seared wild Alaskan sockeye salmon atop a massaged kale salad with green apples, asparagus, pickled wild mushrooms, Gorgonzola crumbles, toasted hazelnuts & honey-apple cider vinaigrette
French white baguette & herbed garlic focaccia with whipped butter, fig olive tapenade & whipped caramelized onion feta cheese • Vegetarian, has gluten, dairy, alliums, nightshade • No split plates
New england-style, oyster crackers & parsley cup or bowl • Has shellfish, gluten, dairy, alliums, nightshade; has pork if bacon is added • No substitutions • No split plates
Chopped romaine, parmesan, croutons, caesar dressing* has gluten, dairy, alliums, eggs*, soy
Chopped romaine, frisée, basil, green beans, garlic-herb roasted potatoes, boiled egg*, heirloom cherry tomatoes, capers, spanish white anchovies, four ounces rare grilled yellowfin tuna*, honey-mustard vinaigrette gluten free, dairy free, has alliums, eggs, nightshade
5 dishes
3/5 Vodka, 2/5 Lillet Blanc, dry vermouth, lemon twist, up… “shaken, not stirred”
Cachaça, fresh-squeezed lime, simple syrup, crushed ice
White rum, fresh mint, fresh-squeezed lime, sugar, crushed ice
88 dishes
Vodka, house-made grilled strawberry syrup, Amaro Sfumato Rabarbaro, basil leaf, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla vodka, espresso liqueur, espresso, up (available decaf upon request)
Ask whether they use cream or a cream liqueur.
Cranberry vodka, triple sec, cranberry juice, lemon twist, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Citrus vodka, sugar, fresh-squeezed lemon, sugar rim, lemon twist, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, Peychaud’s bitters, orange bitters, fresh-squeezed lemon, prickly pear syrup, lemon twist, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Za’atar-infused gin, muddled cucumber, mint, tonic, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ron Colón Red Banana Oleo Rum, Heirloom Pineapple Amaro, guava puree, fresh-squeezed lime, candied ginger, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, Amaro Lucano, fresh-squeezed lemon, house-made blueberry jam, Angostura bitters, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rye whiskey, dry vermouth, sweet vermouth, Angostura bitters, lemon twist, up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, Benedictine, basil-beet shrub, soda water, basil leaf, rocks, tall
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, sweet vermouth, Angostura bitters, Amarena cherry, up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye whiskey, house-made Guinness jam, Drambuie, orange bitters, orange twist, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whiskey, Fernet Branca, Angostura bitters, orange twist, simple syrup, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, Xila liqueur, genepy, fresh-squeezed lime, lime wedge, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Reposado tequila, fresh-squeezed lime, agave nectar, salt rim, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila blanco, orange curaçao, Tio Ceddy’s Agua Chiltepin, mango sweet & sour, mint, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sparkling wine, Chambord, lemon twist, flute
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tempranillo, Graciano, Tannat, Arizona, '21
Ask what else goes into it besides what the menu lists.
Barbera, Dolcetto, Montepulciano, Sangiovese, North Coast, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache, Syrah, Mourvedre, Wilcox, Arizona, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux Blend, Oak Knoll, Napa Valley, California '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zinfandel, Petite Sirah, Grenache, Carignan, Mendocino, California '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache, Syrah, Columbia Valley, Washington, '19
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend, Paso Robles, California, '22
Ask what else goes into it besides what the menu lists.
Syrah, Sta. Rita Hills, California, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Eola-Amity Hills, Oregon, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alexander Valley, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
San Benito County, California, '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles California, '23
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gamay, Oregon, '22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zinfandel, Lodi, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Moon Mountain District, Sonoma, California, '20
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zinfandel, Amador County, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend, Mendocino County, California, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, West Sonoma Coast, California, '24
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot, Napa Valley, California, '18
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zinfandel, Lodi, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Dundee Hills, Oregon, '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Carmel Valley, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Santa Lucia Highlands, California, '23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Franc, Cabernet Sauvignon, Merlot, Red Mountain, Washington, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, house-made Cherry syrup, muddled mint, lime juice, soda, on the rocks, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rye, Don Ciccio, "Nocino," walnut liqueur, Angostura Bitters, cherry, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
“Extra Dry,” Japanese style saison, Brooklyn, NY, draught 4.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet Gwendoline gin, green tea vanilla syrup, lemon juice, soda water, orchard cherry liqueur float, in a pint glass
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
3 dishes
Bombay Sapphire gin, blue cheese-stuffed olives, up
Hot coffee, Bailey’s Irish cream, dark crème de cacao, whipped cream, with a lagniappe