1 dish
(Boiled Soybeans)
9 dishes
Ask whether the kimchi is made with fish sauce or salted shrimp.
(Fresh Cucumber w/ Miso Dip Sauce)
Ask what comes with it, and what each part is made with.
(Spicy Pickled Japanese Cucumber)
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Mizuna/Arugula/Shungiku/Red Onion)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
(Eggplant w/ Miso)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(Fried Tofu w/ Dashi Sauce)
Ask whether the dashi is the plant-based version.
(Pickled Takana Leaves)
Ask whether there is dashi in it, dashi is a stock made from bonito.
(Seasoned Seaweed)
Ask what comes with it, and what each part is made with.
51 dishes
(Octopus Marinated w/ Wasabi)
(Fermented Firefly Squid)
(Seared Spicy Cod Roe)
(Dried Fish Roe)
(Simmered Okinawa Pig Ears)
(Sichuan Style Pig Ears)
(Homemade Tofu Skin w/ Ikura and Sea Urchin)
(Striped Bass w/ Yuzu Citrus, Chive & Ginger)
(Seared Albacore w/ Ponzu Sauce)
(Torched Mackerel Sashimi)
(Monk Fish Liver & Sweet Potato Chips)
(Garlic/Edamame/Anchovy)
(Porkbelly, Shredded Cabbage, and Egg w/ Mayonnaise and Okonomiyaki Sauce)
(Stir Fried Cabbage, Anchovy, Garlic, Whitebait w/ Karasumi Powder)
(Beef, Konjac, Cabbage, Negi, Egg, Okonomi Mayo Sauce)
(Sautéed Broccoli w/ Anchovy, Pine Nuts and Garlic)
(Steamed Clams w/ Butter)
(Sautéed Pork Belly and Kimchi w/ Poached Egg)
(W/ Truffle Oil and Smoked Salt)
W/ Homemade Spicy Miso
W/ Special House Sauce
W/ Yuzu Miso Sauce
W/ Garlic Soy Sauce Marinade
Eel Skewer w/ Sansho Seasoning
(Grilled Black Cod w/ Miso Marinade)
(Grilled Mackerel)
(Grilled Whole Squid w/ House Sauce)
(Salmon and Mushroom Wrapped in Foil)
(Fish & Seasonal Veggie Tempura w/ Dashi)
(W/ Potato, Minced Beef, and Onion)
(Deep Fried Octopus)
(Deep Fried Bite-sized Chicken)
(Deep Fried Chicken Cartilage)
(Deep Fried Rock Shrimp w/ Spicy Mayonnaise)
(Deep Fried Rock Shrimp, Onion & Egg over Rice)
(Pasta w/ Fresh Parmesan Cheese, Sea Urchin & Ikura Topping)
(Salmon, Ikura, Sea Urchin & Negitoro Over Rice)
(Negitoro, Marinated Tuna Sashimi, Uni, Ikura, Scallops, Amaebi, & Tobiko over Special Sushi Rice)
(Makizushi w/ Handchopped Toro, Scallions & Wasabi)
(Makizushi w/ Mixed Sashimi, Natto & Wasabi)
(Nagoya Style Red Miso w/ Clams)
1 dish
1 dish
W/ Homemade Spicy Miso
Ask whether the rice is cooked in stock or finished with butter.
3 dishes
(Rice w/ Plum, Salmon, Takana, and Mentaiko in Dashi Broth)
(Simmered Chicken, Onion and Egg over Rice)
(Sautéed Noodles w/ Octopus, Napa Cabbage, Mixed Mushrooms and Basil Pesto)