Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)
6 dishes
Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries
Ask whether it contains butter, milk or egg.
Gluten-free oats soaked in coconut milk and mixed with cacao, cinnamon, coconut sugar, and sunflower butter, over blueberry compote, topped with fresh fruit and almond slices
Ask what else goes into it besides what the menu lists.
Seasonal fruit cup
Ask whether anything is added to it, on its own this is vegan.
Chia pudding made with coconut milk, blended dragon fruit, coconut sugar, and vanilla, topped with fresh dragon fruit
Ask whether it contains butter, milk or egg.
Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates
House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey
Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch