2 dishes
Our signature Fiery ramen. But don’t be intimidated, the spiciness is customizable. From the medium heat of level 1 to the fiery level 5. Ask our staff about our Spicy Challenge. (Spicy Level 1-5)
Ask whether the broth is vegetable rather than meat or fish stock.
Stir fried in wok first to release the sweetness of the cabbage, napa cabbage, carrots, onions and beansprouts. (Kale Noodle | Egg Noodle) Miso | Spicy Miso
Is the miso broth made with dashi or chicken broth?
11 dishes
Combine jumbo shrimp, squid rings, fish cakes, imitation Crab, vegetables and milk to create this wonderful ramen
Indulge in the luxurious flavor of our special blend of curry and miso. Miso | Spicy Miso
Save a trip to Tokyo. We Imported this Wagyu Beef straight from Japan, this ribeye meat melts in your mouth and pairs perfectly with our new tomato soup
Our interpretation of the famous tonkotsu ramen. Instead of purely pork bones, we use a mixture of pork and chicken bones to provide a lighter yet more complex taste profile. We also used a foaming technique to release even more flavor from the broth. Miso | Shoyu | Spicy Miso
A soup rich enough to be a C.E.O. This ramen style originates from the northern island of Hokkaido. The cold weather of Hokkaido led to desire of rich and thick ramen style. The Shacho ramen combines sesame paste, sake, and ground pork to create this heart warming ramen. Miso | Spicy Miso
With deep fried garlic, fresh garlic, green onions, deep fried green onions, and chashu pork. The flavors will explode on your taste buds Miso | Shoyu | Spicy Miso
Noodle soup with 5 pieces of fried or grilled chicken. Miso | Spicy Miso
Noodle soup with 5 pieces of chashu pork. Shoyu | Miso | Salt | Spicy Miso
Noodle soup with five pieces of our handmade chicken wontons
Includes: 1pc Chashu Pork, Bamboo, Green Onion & Deep Fried Green Onion. Miso | Yuzu Salt | Spicy Miso | Shoyu
Includes: 1pc Chashu Pork, Bamboo, Green Onion & Deep Fried Green Onion. Miso | Yuzu Salt | Spicy Miso | Shoyu