5 dishes
Yellow bell peppers, vermicelli noodles, rice paper, red bell peppers, peanut sauce, mixed baby greens, cucumber, and carrots. The peanut sauce may be non-vegan
Ask for it without the chile honey lime glaze.
Tomato, onions, mushroom, lettuce, and goat cheese
Ask for it without the goat cheese.
Pico de gallo, jalapeno, french fries, cheese, and a choice of beef, or chicken
Ask for it without the cheese.
Sweet potatoes, and aioli
Ask for it without the chipotle aioli.
Ranch, ketchup, and fries
Ask for it without the ranch.
38 dishes
A Kon Tiki classic! Tender cubes of marinated sirloin or chicken skewers charbroiled. Served on a bed of tiki chips with Teriyaki sauce
Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served with tortilla chips. (may add-on crab)
Savory pork dumplings served on a bed of tiki chips with Teriyaki and Sweet & Sour. Served steamed or fried
Mesquite smoked bacon wrapped around Black Tiger shrimp. Served on a bed of tiki chips with Sweet and Spicy Asian sauce
Marinated in buttermilk and lightly breaded calamari served on a bed of tiki chips with Sweet & Spicy Asian sauce and a lemon wedge
Platter of all! Two of our Monkey’s, Bird’s, Pot Stickers, Bacon Wrapped Shrimp, Crab Puffs, & Coco Shrimp
A Kon Tiki all-star assortment of our Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs
New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape tomatoes and caramelized onions. Served with garlic and Parmesan toast
Yellowfin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, wasabi aioli, balsamic glaze, macadamia nuts, nori, and wonton chips
House recipe baby back ribs basted with our Hawaiian BBQ sauce. Served on a bed of tiki chips
Butter lettuce cups filled with steamed rice, steak bulgogi, & Ssamjang. Topped with crisp rice noodles
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and glazed with your choice of Volcano, Buffalo, Garlic Parm, Hawaiian BBQ, Sweet and Spicy Asian, Lemon Pepper Garlic Butter or Teriyaki
Butterflied Black Tiger shrimp, coated in coconut-panko batter, fried to golden. Served on a bed of tiki chips with cocktail sauce and a lemon wedge
Corn tortillas filled with fried cheddar cheese and your choice of beef, chicken, shrimp, mahi, kalua pork or fried avocadoes topped with coleslaw, Pico De Gallo and pickled red onion drizzled with chipotle aioli
A half-pound burger dusted with blackening seasoning, topped with melted blue cheese, and caramelized onion
Our version of the classic. Lettuce, tomato, onion, and pickle served on a brioche bun
Half-pound of charbroiled beef topped with Cheddar, Swiss, Hawaiian BBQ sauce, and beer battered onions
The King of Burgers! Double half-pound patty, double American cheese, ham, bacon, BBQ sauce, Teriyaki sauce, and grilled pineapple
Adobo rubbed top sirloin, grilled, sliced, and sauteed with pickled jalapenos, caramelized onions, and sharp white cheddar. Served in a French baguette
Katsu crusted, pan fried chicken breast, served on brioche, and topped with Hawaiian slaw and wasabi aioli
Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, topped with bacon and Hawaiian slaw
Grilled mahi topped with basil and pepita seed pesto, vine ripened tomatoes, and baby mixed greens on a whole wheat roll
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side
Tempura battered chicken with sauteed mixed bell peppers, carrots, and onions. Covered with orange sauce and served with steamed white rice
A traditional island favorite with a classic twist! Meatloaf, rice, and egg, topped with brown gravy
Your choice of chicken or steak Teriyaki, served with seasonal vegetables and steamed white rice
Sesame, soy, ginger, and Korean Red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, carrot, and mixed bell peppers
A Hawaiian Islands staple! Huli-Huli marinated chicken breast, grilled & topped with Tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice
Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgian-style waffle, topped with creamy & chunky goodness! Asparagus, butternut squash, leeks, & star anise béchamel
A full or half rack of dry rubbed baby backs basted with a Polynesian BBQ sauce & served with sauteed veggies & choice of a side
Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sauteed seasonal veggies and choice of side
Tender 12oz choice cut. Seasoned with espresso steak rub. Served with sauteed veggies and choice of side
Crusted and seared Norwegian salmon with a miso glaze on top of coconut pilaf rice
Macadamia nut crusted mahi topped with a grilled pineapple rum relish and coconut rum sauce. Served with seasonal veggies and choice of side
Black Tiger shrimp and sun-dried tomatoes, sauteed in a garlic-herb citrus butter sauce. Topped with Parmesan and served over linguine with garlic bread
Seasoned and grilled mahi. Finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side
A pound of steamed Alaskan red king crab legs served with clarified butter, seasonal sauteed veggies and your choice of side dish
Delicious puffs stuffed with cream cheese, snow crab, and spices. Served on a bed of tiki chips with our Sweet & Sour sauce
2 dishes
Beer battered onion rings fried golden brown served with ketchup and ranch
Ask whether the batter is made with egg and milk.
Panko breaded avocado wedges lightly fried and topped with caramelized onions, and a fire roasted bell pepper and grape tomato mélange on toasted focaccia. (Vegetarian friendly)
Ask whether the fryer is shared with meat, and if there is egg in the batter.