Kouzeh Bakery

Made with our Kopou bread. 70 gr per bag

This Vegan Flatbread is widely made and loved in the province of Yazd. It comes in different variations (depending on the baker), but this Dill and Cumin version was the winner for me. 160 gr per pcs, 1 per package (Vegetarian) (Mild)

This Semi-Flat bread is known and loved all around Iran. With a chewy crumb and a crunchy crust, it lends itself to all manner of meals. From breakfast to dinner, you can always find Barbari at the table. 115 gr Each. One piece per package

This Filled Bread, comes from the Khorasan (Eastern Iran). While there are many different versions of this bread, the Potato filled one seems to be a favorite. Soft Vegan loaf, with a Potato and Onion filling, lightly flavored with Turmeric and Chili flakes. The Olive oil used in the baking process helps soften the bread and adds another layer of flavor to the final product

Flatbread filled with a mixture of Caramelized onions and Walnuts, seasoned with Turmeric, Black pepper and Salt. 80 gr Each. One piece per package

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Flatbread filled with Pomegranate seeds and spiced with Chili flakes, Angelica, Turmeric and Dried lime powder. This wonderful Snack bread comes from the city of Boushehr along the coast of the Persian Gulf

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Flakey pastry filled with Spiced Sugar filling. Signature Koloucheh from Fouman, a city in the Gilan Province. 1 cookie per order. 90gr

Ask what else goes into it besides what the menu lists.

Made using half Whole Grain, Stone ground Dark Rye flour, half Whole Grain, Stone ground Hard White wheat flour and topped with sprigs of Dill, these versatile flatbreads are full of flavor. 60 gr Each

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Literally translated to “Filled Bread”, these soft bundles come from Azarbayejan in the north-western region of Iran. Filled with a Ginger and Turmeric paste and topped with Cumin seeds. Perfect for breakfast on the run, or an afternoon tea break. 85 gr Each

Ask whether the dough contains milk, butter, egg or ghee.

Bread comes from Kerman, in the south-eastern region of Iran. This aromatic bread is made with Fenugreek leaves, Safflower petals and Caraway seeds. Cut them up, toast them, and enjoy with any meal. 180 gr ea

Ask whether the dough contains milk, butter, egg or ghee.

Sweet pastry with a cakelike texture, and subtle flavors of Cardamom and Saffron, topped with White sesame seeds and Poppy seeds. 85 gr ea

Ask whether the dough contains milk, butter, egg or ghee.

From the Central Mountainous region of Iran, this version of Kakouli bread is made with Grape Molasses and flavored with Fennel and Fenugreek seeds. Soft and Chewy with pops of Sunflower seeds, this lightly sweetened bread can be used in many different ways

Ask whether the dough contains milk, butter, egg or ghee.

These Whole Grain cookies, are slightly sweet and aromatic, with a light touch of Rose water, Cardamom and Cumin. A perfect accompaniment to a cup of tea. 75 gr each

Ask whether it is made with milk, butter or egg.

Hails from Kurdistan, a mountainous region in the west of Iran. This seasonal bread is filled with regional Alium herbs that grow on the mountainsides in spring. Our Kelaneh is filled with a mix of Scallions, Garlic, Cilantro and Parsley, sautéed with Butter and seasoned with Salt and Black Pepper. 80 gr Each. One piece per package

Made with Milk, Honey and Butter, Gisou Bread is soft and sweet, with a layer of White sesame seeds and Turbinado sugar on top. Try this bread slathered with butter and topped with your favorite jam. 200 gr each. One piece per package

Known and loved all around Iran, Shirmaal is Iran's version of a Raisin Challach. Made with Milk, Eggs, and Saffron, this sweet bread can be served as breakfast, or an afternoon snack with a cup of tea. 350 gr each

This spiced bread comes from Sistan in the South East of Iran. Made with a Mix of Wheat and Barley flour, Enriched with Eggs and Olive oil, and spiced with a selection of regional seeds and spices, this is a must try bread