Kung Fu Noodle

Tofu, salt, and chili peppers

Tofu

Vegetables, tofu, and kung pao sauce

Spices, potatoes, and peppers

Seasonings, potatoes, and peppers

Eggplant

Rice, and eggplant

Pickles, and noodles

Glutinous rice flour, sweet red bean paste, and sesame seeds

Flour, and green onions

Vegetables, tofu*, and dumpling wrapper

Rice

Rice

Noodles

Vegetables, tofu, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, and mapo sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sauce, garlic, and broccoli. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable sauce, snow peas, mushrooms, carrots, and broccoli. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Vegetables, savory sauce, and cauliflower. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Green beans, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet and sour sauce, scallions, mushrooms, eggplant, and bamboo shoots. The yuxiang sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and garlic

Ask whether there is butter in it, the menu's own note says there may be.

Vegetables, and garlic

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, szechuan sauce, noodles, and cucumber. The Szechuan sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomato sauce, and noodles

Ask whether there is oyster sauce in it.

Vegetables, soy sauce, onions, noodles, and bean sprouts. The dark soy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Peas, onions, fried rice, carrots, and cabbage

Ask for it without the egg.

Noodles

Ask for it without the egg.

Pancakes, mushrooms, hoisin sauce, eggs, and cabbage. The hoisin sauce, and pancakes may be non-vegan

Ask for it without the eggs.

Salad greens, and fungi

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tofu, savory sauce, green onions, and eggplant. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, spices, savory sauce, and pork. The savory sauce may be non-vegan

Vinegar, spicy dressing, potatoes, and chili oil. The spicy dressing may be non-vegan