Kuu Restaurant

Sweet shrimp, yuzu tobiko

Amberjack, smoked sea salt

Scottish salmon, yuzu kosho, truffle nigiri sauce

Yellowtail, green onion

Chopped scallop, tobiko, green onion

Seared whole scallop, smoked sea salt, shiso

Smoked salmon, key lime

Albacore tuna, yuzu garlic soy, serrano pepper, green onion

Striped bass, yuzu koshō, shiso leaf, ponzu

Japanese sea bream smoked sea salt

Flounder, lemon yuzu, smoked sea salt, shiso leaf

Yuzu flying fish roe

Wasabi flying fish roe

Seared wagyu beef, yuzu kosho, green onion, ponzu

Lobster tail roll, fresh mango, snow crab, asian pear, cucumber, mango puree,• japanese mayo

Asian pear, yuzu koshō, avocado, blue fin tuna, lobster claw, edamame purée, peach kimchi emulsion

Yellowtail, scallion, crunch, jalapeno, suzuki, golden tobiko, truffle yuzu vinaigrette

Taraba Gani, yellow onion, scallion, hamachi, serrano pepper, yuzu garlic soy

Spicy tuna, crunch, unagi, avocado, unagi sauce, sesame seed

Grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, yuzu miso

Yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, yuzu miso

Pepper sake, asparagus, avocado, fresh sake, lime, wasabi aioli

Seafood broth, scallop, shrimp, chicken, shiitake mushroom, gingko nuts, clam, edamame

Butternut broth, marshmallow, micro shiso, king crab

Miso broth, clams, tofu, wakame, green onion

Grilled brussels, yuzu honey

A5 wagyu, truffle vinaigrette, chives, ginger

Japanese kanpachi, texas orange, yuzu, garlic soy, Thai chili

Tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing

Yellowtail, ponzu, jalapeno, olive oil, parmesan cheese, cilantro

Seared flounder sashimi, thai chili, truffle vinaigrette, yamamomo

Japanese A5 wagyu (2.5oz) • garlic butter • ponzu

Akaushi beef (2.5oz) • garlic butter • ponzu

Jumbo headless prawns, kohlrabi, kale chip, red chili garlic sauce

Yuzu miso black cod, rainbow carrots, carrot purée

Chilean seabass, bacon, scallop, a-choy, kimchi miso, corn milk

Breast, compressed apple, scallop chip, wasabi beet reduction

Scallop, 60° egg, inoki mushroom, house-cured bacon, okra

Wagyu beef, unagi, fruit kimchi emulsion

Chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus

Grilled lamb chops • foie gras • kinpira • wine poached asian pear • red wine reduction

Smoked duck breast • table top grilled• mushrooms • edamame • chili orange miso

12 Hours sous vide wagyu beef (6oz) • figs • asparagus • fig red wine reduction

Lobster • cresto di gallo • oyster mushroom • miso garlic sauce

Assorted mushroom • mushroom broth • coconut milk • asparagus (add a seared scallop for extra)

Seasonal white fish • white rice • egg yolk • ginger garlic soy • thai chili • bonito flakes • enoki mushroom

Grilled chicken breast • broccolini • baby carrot • miso sesame sauce

Chopped otoro • rice crisp • thai chili • kizami wasabi • wasabi aioli • ponzu • raddish onion • micro cilantro

Whole lobster tail • persian cucumber • seaweed • sesame seeds • tangy vinaigrette

Blue fin tuna • lobster meat • taro chips • guacamole • kimchi puree • asian pear

Grilled berkshire • broccolini • baby carrot • peppercorn mushroom dressing

Grilled octopus • brussel sprouts • roasted cherry tomatoes • parsley chips • yuzu chile • miso romesco sauce

Seared foie gras • fish shumai • ikura

Japanese A5 wagyu, ponzu sauce

Santa barbara sea urchin • seared foie gras

Santa barbara sea urchin • seared scallop

Seared wagyu beef, pan fried quail egg, yuzu kosho, green onion, ponzu

Octopus • mango • cilantro • bell pepper • avocado, texas orange, grape tomato, crispy shrimp toasts

Wagyu beef, celery, fennel leaf

Softshell crab tempura, roasted tomato, guacamole

And assorted vegetables

Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli

Grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce

Chopped otoro • rice crisp • thai chili • kizami wasabi • wasabi aioli • ponzu • raddish onion • micro cilantro

Chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus

Served wit miso soup

Diced blue fin tuna, sake & hamachi • chopped scallop • scallion • truffle yuzu vinaigrette

Shrimp tempura • cream cheese • avocado • snow crab mix • serrano pepper • spicy aioli

Pepper sake • asparagus • avocado • lime • wasabi aioli • sake

Crispy soft shell crab • cucumber • avocado

Snow crab, shrimp tempura • avocado • cream cheese

Kani • shrimp tempura • avocado

Salmon • avocado • cream cheese • tempura fried

Chicken katsu • seasonal mushroom • brussel sprouts •onion •egg •steamed rice

Hojicha, marsala wine mousse, nama chocolate, mascarpone, black sesame

Milk chocolate namaleka, roasted banana streusel, butterscotch ice cream, yuzu curd, black sesame macaron cookie

Black sesame brownie, red bean ganache, roasted rice ice cream

Chicken katsu, seasonal mushroom, brussel sprouts, onion and egg on a bed of steamed rice, served with miso soup

Akaushi beef, seasonal mushroom, onion and 60 degree egg on a bed of steamed rice, served with miso soup

Crispy chicken, chili garlic, brussel sprouts, pickled cucumber and asparagus on a bed of steamed rice, served with miso soup

Chicken, edamame, cabbage, gobo, asparagus, stir fried Japanese thick noodle. served with miso soup

Pepper salmon, local greens, asian pear, miso vinaigrette with shiso edamame dressing

Seared wagyu, local greens, golden beets,compressed strawberries and parmesan cheese with miso vinaigrette

Miso soup; one piece nigiri each of: blue fin tuna, salmon, yellowtail, amberjack, smoked salmon, albacore and striped bass

Miso soup; two piece sashimi each of: blue fin tuna, salmon, yellowtail, amberjack and albacore

Lobster, snow crab, pickles, mayo, brioche roll

Grilled wagyu beef, sautéed onion and mushroom, kimchi miso dressing, ciabatta roll

Chopped scallop, scallion, crunch, diced maguro, sake, and hamachi, truffle yuzu vinaigrette

Japanese A5 wagyu, ponzu sauce

Seafood broth, scallop, shrimp, chicken, shiitake mushroom, gingko nuts, clam, edamame

Octopus • mango • cilantro • bell pepper • avocado, texas orange, grape tomato, crispy shrimp toasts

Lobster tail roll, fresh mango, snow crab, asian pear, cucumber, mango puree,• japanese mayo

Sweet shrimp, yuzu tobiko

Grilled shishito pepper, togarashi, bonito flakes

Steamed octopus, Persian cucumber, seaweed, sesame seeds

Soft shell crab, avocado, cucumber

Rib eye steak skwers, asparagus, lemon miso

Crispy rock shrimp, creamy sauce

Soft shell crab, avocado, cucumber

Snow crab, shrimp tempura, avocado, cream cheese

Kani, shrimp tempura, avocado

Salmon, avocado, cream cheese, tempura fried

Flew in from japan (market price)

Santa Barbara sea urchin (market price)

Rock shrimp tempura, kale chip, shishito pepper

Ahi tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing

Smoked salmon, taro chips, yuzu thyme

Albacore tuna, ginger garlic soy, serrano pepper, ponzu

Spicy salmon, rice cake, chives

Japanese sea bream, lemon thyme, mustard seed, kizami wasabi, daiko, green onion

Squid tempura • peach kimchi emulsion

Fried chicken pieces, japanese pickle