11 dishes
Our take on the traditional starter, homemade flat bread topped with fresh tomato checca and crispy arugala
Ask about parmesan or egg pasta.
Stuffed artichoke with seasoned homemade breadcrumbs and drizzled with a light garlic and herb sauce
Ask about parmesan or egg pasta.
Sesame seed crusted and seared sushi grade Ahi tunaon a bed of mixed greens and an orange ginger sauce
Ask about parmesan or egg pasta.
Large white mushrooms stuffed with seasoned breadcrumbs, onions, mushrooms and bell peppers, served with a garlic sauce
Ask about parmesan or egg pasta.
Crisp fennel and pink grapefruit are tossed in a light citrus vinaigrette
Ask what else goes into it besides what the menu lists.
Roasted red and yellow beets, candied walnuts and mixed organic greens tossed in a grape dressing
Ask what else goes into it besides what the menu lists.
Lightly grilled tofu, carrots, tomatoes and heart of palm on romaine tossed in a lemon vinaigrette
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Hearty tomato and vegetable soup made from the day’s fresh vegetable selection
Ask whether the stock is chicken or beef.
Made fresh daily using the chef’s choice of ingredients
Ask what else goes into it besides what the menu lists.
Sautéed Portobello in a balsamic vinegar marinade, grilled onions, roasted peppers and fresh mozzarella
Ask for it without the mozzarella.
Spaghetti pasta tossed with fresh tomatoes, basil, garlic and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
51 dishes
Portobello sautéed in white wine, olive oil and garlic and served on crispy arugala with shaved parmesan and finished with white truffle oil
Parmesan filled risotto balls covered in breadcrumbs, gently fried golden brown and topped with marinara sauce
Served in a light balsamic vinegar reduction
Creamy polenta, marinara, melted parmesan served with sautéed shallots and Italian sausage
Fresh mussels steamed with garlic and herbs, served in a caviar sauce
Tender breaded calamari steaks pan fried golden brown and served with fresh guacamole
Tri-colore salad (radicchio, arugala & enpes) tossed in a strawberry dressing with fresh strawberries and shaved parmesan
Romaine spears drizzled with house caesar dressing topped with parmesan, crouton and steamed shrimp
Fresh mozzarella, tomatoes and sweet basil with salt, pepper and drizzled with olive oil
Romaine, avocado, cucumbers, eggs and fresh lobsterclaw meat tossed in a fresh lemon vinaigrette
Green apples and arugala tossed in a lemon vinaigrette
Calamari, shrimp, mussels and clams on romaine tossed in a onion, bell pepper and lemon vinaigrette
Lump crab meat, frisee and arugala in lemon mustard vinaigrette
10 Oz of our house ground kobe beef seasoned and flame broiled, topped with provolone and house sauce on a sesame seed bun with lettuce, tomato, red onions and pickles on the side
Gorgonzola cheese melted on our kobe beef patty withcaramelized onions, sautéed mushrooms and chipotle mayo on a sesame seed bun
Grilled pineapple, provolone, lettuce, onion, tomato, bbq sauce on wheat bun
Fresh mozzarella, tomato basil and pesto sauce
Ham, salami, prosciutto, provolone, lettuce, tomato and peperoncini
Goat cheese, roasted peppers, sautéed mushrooms, caramelized red onions, sun dried tomatoes and basil pesto
Chicken breast glazed in a balsamic reduction with fresh mozzarella, roasted peppers and mixed greens
Penne pasta tossed with sautéed chicken breast in a creamy basil pesto sauce
Tossed in a light tomato sauce, served with large fresh water prawn
Homemade with fresh pasta, seasoned beef, ricotta and mozzarella cheese
Creamy alfredo sauce with sautéed chicken breast
Tri-colore cheese stuffed tortellini in a turkey Bolognese
Portobello mushrooms, onions and garlic filled in hand rolled pasta, served with a creamy asparagus sauce
Seasoned lobster filled in our hand rolled pasta served in a rich lobster sauce
Sweet pumpkin, parmesan and almonds fill hand rolled pasta, served in a light sage infused sauce
Five cheese ravioli served in marinara
Fresh salmon, white wine and herbs fill hand rolled pasta, served in a creamy asparagus sauce
Sautéed prawns and linguine tossed in a spicy tomato sauce with garlic and red peppers
Hand rolled potato gnocchi served in a creamy lobster sauce
Shrimp, scallops, calamari, mussels, clams and lobster in a spicy tomato or white wine sauce
Spinach and ricotta filled rolled pasta served tomato sauce beside creamy Alfredo sauce
Sautéed chicken breast in a lemon sauce with rosemary and Italian sausage
Sautéed chicken, eggplant, prosciutto and fresh mozzarella layered together and baked
Sautéed chicken topped with tomatoes, red onions and melted mozzarella
Sautéed chicken breast and prosciutto in a savory lemon sauce
Chicken breast, fresh avocado and melted provolone in a rosemary & white wine sauce
Chicken breast stuffed with spinach and provolone cheese
Flame grilled and served with a peppercorn sauce
Flame grilled, served in a demiglaze red wine sauce and shitake mushrooms
Sautéed with mushrooms and marsala wine
Sautéed in saffron & clam lemon sauce
Sautéed tilapia in a light fresh tomatoes, black olives and basil sauce
Flame grilled salmon served with a blueberry and champagne sauce
Chilean Sea bass with lump crab stuffing pan seared with lemon thyme sauce
Flame grilled and served alla checca
Grilled red snapper in a savory black grape sauce
Porcini, Shitake, Portobello, oyster and white button mushrooms
Risotto Milanese topped with crab meat