11 dishes
Pizze Rosse – Red
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper
Ask whether the pasta is egg-free, and to hold the parmesan.
Appetizers & Antipasto
Ask what comes with it, and what each part is made with.
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
Ask what comes with it, and what each part is made with.
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
The menu for La Crosta Pizzeria in Lincoln Park is filled with great appetizers, salads, woodfire cooked authentic Italian traditional pizzas, tasty desserts and more. (e.v.o.o. = extra virgin olive oil)
Ask what else goes into it besides what the menu lists.
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
17 dishes
Fresh mozzarella, fresh basil and e.v.o.o
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o
Calabrese soppressata, chili flakes and e.v.o.o
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano