La Esperanza Restaurant

Corn tostadas topped with lettuce, cabbage, beets and carrot cooked in a beet sauce. Topped with ground beef, a flow of Guatemalan tomato sauce, cheese and a slice of hard-boiled egg

French roll stuffed with beans and cheese

Golden and crispy empanadas stuffed w ground beef in a vegetable mix

Fresh Yuca (Cassava)fried to perfection, golden and crispy exterior. Bathed in a garlic-parmesan mix topped with parsley

Guatemalan style tamales, wrapped in a banana leaf. Your choice of chicken or pork served with a bread roll

Corn based Guatemalan style tamales topped with a Flow of our Guatemalan style salsa and cotija cheese. Your choice of chicken or pork

Mexican style spicy tamales. Your choice of chicken with green sauce, pork with red sauce, or jalapeño and cheese

Guatemalan style 8oz steak, marinated and grilled to perfection

8 Oz pork grilled and marinated in adobo sauce

Guatemalan style meat platter, served with slices of grilled chicken, grilled steak, pork marinated in adobo sauce and Salvadorian chorizo, served with rice, beans, chirmol, guacamole, green onions, jalapeño and fries potato. Available for a party of (4) 89.99 Add side of grilled shrimp 13.99

Central America hen soup comes with a bowl of chicken broth soup with mixed veggies and a separate plate with marinated grilled hen, garden salad and rice

Guatemalan style beef stew, mixed with beef, yuca (Casssava) cabbage mixed veggies and corn

One of our oldest recipes. Dated back to the ancient Mayan times. Chicken or beef accompanied with chayote, carrots, potato, and string beans, drowned in a pool of our Guatemalan style salsa. Made of pepitas, tomato and sesame seeds. Served with rice and chipilin tamale

Shredded beef with chopped potatoes drowned in a pool of our Guatemalan style sauce. Served with a chipilin tamale

Seasoned chicken breast cooked with bell peppers, onions and tomato covered completely with a thick pool of our Central American cream. Comes with rice and three tortillas

A Guatemalan style hot dog sandwich, grilled sausage slices sitting on a bed of steam cabbage and guacamole topped with ketchup, mayo, and mustard

Eight mini fried corn tortillas, topped with Guatemalan slaw. Grounded beef, Guatemalan sauce and fresh cheese, served with a side of our homemade sauce

Plantain pies filled with your choice or sweet milk cream or sweet beans dip

A Salvadorean specialty! handmade corn tortilla stuffed with cheese and other ingredients. A must try it when visiting us here at La Esperanza! Mix and match your ingredients in any combination up to 1 ingredient 0.50 after each added ingredient. LIST OF INGREDIENTS: beans, zucchini, chicken, chipilin, spinach, chicharron (pork),chorizo, Loroco, potato, jalapeno, ham and pineapple, and shrimp

(Mixed) Chicharron, beans and cheese

(Veggie chicken) Spinach, zucchini, tomato, chicken and cheese

(Vegetarian) Spinach, zucchini, onion, tomato and cheese

Shrimp and cheese

Make it a combo! Two pupusas accompanied with rice and beans up to one ingredient (cheese already included) *Upgrade to shrimp or premium meats for an added charge

1 Taco Choice of meat

Baja style topped with cabbage mix tomato, onions, cilantro and sour cream

Rice and beans. Mix and match combinations of meat for 1.50 extra

Choice of meat

Choice of meat

Choice of meat

Chicken flautas served with rice and beans

French fries topped with cheese sauce, tomatoes, onions, cilantro, avocado, cotija cheese and Central American sour cream

Rice, beans and house salad. (Shrimp,steak, and chicken)

Steak, chicken or pastor

Milk and Rice Hot Beverage

Warm Milk

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, sliced avocados, topped with grilled chicken breast

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, topped with sliced avocados

6Oz steak and two eggs any style with a side of Guatemalan ranchera sauce

Two eggs any style

Two eggs topped with Guatemalan ranchera sauce

Two eggs topped with green sauce and red sauce, divided equally in the middle

Fried plantains accompanied with central America sour cream and Guatemalan black beans

Mexican Style sliced chips cooked with your choice of green or red sauce with two eggs any style, rice, beans and Salvadorean chorizo or Guatemalan longaniza

Fried or steamed cassava served over a bed of our famous curtido slaw. Topped with chicharron (pork chunks) Served with cucumber and tomatoes