5 dishes
Three soft corn tacos of avocado, corn esquites, canario pintos, pasilla with two salsas: spicy salsa macha and medium spicy chile de árbol, vegan black beans and pico de gallo
La Palapa’s vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus, canario beans
Tender boston lettuce, hearts of palm, avocado, tomato, fresh oregano vinaigrette
Poblano rajas, hongos mushrooms, corn esquites served with: pinto beans, pico de gallo, guacamole
35 dishes
Wild mushrooms, shallots, epazote
Ask what is in the epazote, everything else on the list is a plant.
Roasted poblano, sweet onion
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand crushed guacamole made to order for you ~ choose “picante” level basket of warm corn tortillas or house made cumin spiced corn chips
Ask what else goes into it besides what the menu lists.
La Palapa’s vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans
Ask what else goes into it besides what the menu lists.
Grilled pineapple
Ask what it is made with. The menu does not list the ingredients.
Grilled spring onions taqueria style
Ask what it is made with. The menu does not list the ingredients.
Charred whole jalapeños
Ask what else goes into it besides what the menu lists.
Olmeca altos, fresh lime, agave
Ask what is in the olmeca altos, everything else on the list is a plant.
Citrus-tomato-chile tequila chaser
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Chardonnay-hibiscus flower infusion
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Del Maguey Chichicapa
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mexican style french toast ~bolillo mexican bread vanilla batter, piloncillo~cinnamon syrup, bananas
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Silver tequila and spiced tomato juice in a tall chile-piquín rimmed glass housemade jalapeño pickles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh ginger, prosecco split
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
61 dishes
Special plate of three soft corn tacos stuffed with your choice of: tender slow braised prime beef rib barbacoa, grilled steak, al pastor pork, chicken tinga, guajillo chorizo, shrimp, hongos wild mushrooms, corn esquites, poblano rajas two salsas: spicy serrano macha and medium chile de árbol, red tomato rice, slow cooked black beans
Three soft corn tacos of achiote rubbed mahi mahi filet, crisped chile pasilla, romaine chipotle crema, avocado-tomatillo salsa, red tomato rice, black beans
Char-grilled steak
Chipotle BBQ chicken rib
Pineapple-chile rubbed
Slow braised beef
Housemade chile guajillo
Shrimp, poblanos, xnipec
Giant flour tortilla stuffed with you choice of filling and red tomato rice, black beans, guacamole, pico, queso and crema
Fresh masa tamales Pollo Mole Oxaqueño, Pollo Rojos, Al Pastor, Rajas con Queso
Crispy tortillas stuffed with beef birria
Hominy corn, chicken, guajillo broth, avocado, radish, oregano, lime
Market style corn on the cob with lime, mayo, chile piquín, queso cotija
Crisped potato and chile poblano tacos, crema, chile de árbol salsa, guacamole
Little boats of corn masa, housemade guajillo chorizo guacamole, black beans, queso fresco, crema
Sweet plantains, crema, housemade queso fresco
Crisped calamari, guacamole~tomatillo dipping salsa
Grilled skirt steak enchiladas in árbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco red tomato rice
Huitlacoche corn mushrooms baked with queso chihuahua avocado, lettuce, cilantro, sweet onion, crema, queso fresco, tomatillo salsa verde
Grilled duck breast in rich black mole typical of Oaxaca made from 26 magical ingredients red tomato rice, swiss chard, tortillas
Shrimp sautéed, golden roasted garlic cloves red tomato rice, slow cooked black beans, tortillas
Grilled shrimp, black mole from Oaxaca red tomato rice, vegetarian canario beans, tortillas
Chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans, red tomato rice, tortillas
Crisp pork carnitas to make your own tacos
Romaine hearts, avocado, roasted beets, queso fresco, dried cranberries, pine nuts, roasted cumin, lime dressing
Invented by Cesar Cardini in Tijuana, Mexico, crisp romaine hearts, toasted pine nuts queso añejo, anchovy, croutons, lime~anchovy dressing
Grilled nopal cactus, radishes, tender boston lettuce, fresh lime juice, queso fresco
Smoky bacon Mexican cowboy beans
Tequila 7 Leguas, XTA Mayan honey liquor, Cointreau, lime
Eggs scrambled with tomato, onion and jalapeno guacamole, black beans and warm corn tortillas
Two eggs on crisped corn tortillas, black beans salsa verde, crema, queso fresco and guacamole
Vegetarian pinto bean open face sandwich queso fresco, monterrey jack cheese, pico de gallo mixed greens in fresh oregano vinaigrette
Eggs scrambled with collard greens, jalapeño, onion, queso, served with: guacamole, pico
Choose One Filling: chicken tinga, al pastor pork, brisket barbacoa, suadero, grilled steak, chorizo, shrimp, poblano rajas, hongos mushrooms or corn esquites served with: rice, black beans, pico de gallo, guacamole, crema and queso
On a bolillo roll: bacon, egg, cheese and avocado
Flour tortilla, egg, bacon, beans, rice, pico, guacamole, crema
Two soft tacos: egg, bacon, beans, cheese, avocado choose: flour or corn tortilla
Corn tortilla casserole smothered in green tomatillo salsa, sweet onion, epazote and mexican crema and radishes
Scrambled eggs with guajillo chorizo, queso fresco and monterrey jack cheeses guacamole, black beans, warm corn tortillas
Grilled skirt steak sandwich, avocado, lettuce, tomato, house made pickled jalapeño smoky chipotle crema choice of rice & beans or french fries
Grilled chicken sandwich, cheese, pico de gallo, guacamole and choice of rice & beans or french fries
Sautéed shrimp with golden garlic cloves, red tomato rice, black beans
Vegetarian mushroom enchiladas in tomatillo salsa verde housemade queso fresco, mexican crema, sweet maya onion
Vegetarian mushroom enchiladas in rich red mole housemade queso fresco, mexican crema, sweet maya onion
Steaming mug of cinnamon scented hot chocolate milk
Avocado bolillo toast, home made natural queso fresco, olive oil, spiced pepitas mixed greens, fresh oregano vinaigrette
Vegetarian roasted poblano chile stuffed with queso fresco and queso cotija añejo lightly battered in a spiced tomato sauce, saffron rice, black beans
Special plate of three soft corn tacos stuffed with your choice of: tender slow braised prime beef rib barbacoa, grilled steak, al pastor pork, chicken tinga, guajillo chorizo, shrimp, hongos wild mushrooms, corn esquites, poblano rajas two salsas: spicy serrano macha and medium chile de árbol, red tomato rice, slow cooked black beans
Enchiladas de Pollo-Mole
Romaine hearts, avocado, roasted beets, queso fresco, dried cranberries, pine nuts, roasted cumin, lime dressing
6 dishes
Hibiscus infused ceylon black
Tromba Reposado, Cointreau, Jarritos de Toronja
9 dishes
“NYC Top 5 Margaritas” award winner! Milagro Blanco, patronage, hibiscus
Hornitos Reposado, Mezcal Pelotón, Cointreau
Tres Generaciones
Tequila sliver shot, chile-tomato chaser
Hand crafted lime frozen margarita
32 dishes
Hand crafted lime frozen margarita
Ask what else goes into it besides what the menu lists.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Lime, maggi, valentina, piquín salt
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Cabernet, orange, lime, lemon
Ask what is in the Cabernet, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Mezcal Ilegal Joven, Cointreau, Chambord, ginger infusion, agave, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Skinny Margarita-Herradura Blanco, fresh lime, agave
Ask what is in the Skinny Margarita-Herradura Blanco, everything else on the list is a plant.
Hendricks Gin, Saint Germain, jalapeño, Jarritos grapefruit
Ask what is in the Hendricks Gin and Saint Germain, everything else on the list is a plant.
Absolut Mandarin, Cointreau, tamarind
Ask what is in the Absolut Mandarin and Cointreau, everything else on the list is a plant.
Baby Blue, Prize Winning Blue Corn Whisky, ginger, blood orange
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal Pelotón, Combier, passion fruit
Ask what is in the Mezcal Pelotón and Combier, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Blood orange, prosecco split
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
XX Lager, frozen margarita, salt
Ask what is in the XX Lager and frozen margarita, everything else on the list is a plant.
Coffee slowly brewed with sweet piloncillo cinnamon and orange peel
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
XX Lager, frozen margarita, salt