3 dishes
Japanese cucumber, frisée, heirloom tomatoes, herbs, basil oil
Basil oil, basil chip
Evoo, red chili flakes, lemon juice
7 dishes
Penne pasta, herb-infused tomato ragu, garlic, and chili flake
Pita bread
Flash fried brussels leaves, white truffle oil, blistered capers, black truffle shavings
Organic red quinoa, roasted carrots & cauliflower, lemon, fennel pollen, cilantro
Champagne vinaigrette, picked herbs
6 dishes
Stone ground polenta, six hour marinara, basil chip
Is the polenta made with butter or cheese?
Is the dressing made with dairy or anchovy?
Does bisque contain cream butter stock?
Six hour marinara, basil, red chili flakes w/diver scallops 22
Is the pasta made with egg?
Is the puree made with butter or milk?
Is the crust made with butter or egg?
28 dishes
Tzatziki, tomato, roasted red pepper hummus, pitted mediterranean olives, persian cucumber, lettuce, and falafel
Tomato, lettuce, ketchup, brioche bun, and beyond burger patty
Salted butter, and baguette
Thyme, sea salt, ketchup, french fries, and aioli
Cherry tomatoes, burrata, basil, grilled ciabatta
Soft poached egg, bacon infused cream, basil oil, grilled ciabatta, pimenton
Sirloin slider, black truffle aioli, cave aged comté, brioche bun
Local squid, charred pepper aioli, squid ink aioli, lemon juice, katsuobushi
Variety of beets, goat cheese, hazelnuts, caraway seed, pressed beet & basil
Land snails, parsley oil, butter, garlic, soft bread
Bacon, goat cheese, comté, caramelized onion
Two soft poached eggs, bacon, shallot, champagne vinaigrette
Buratta, mixed greens, red chili flakes, herbs, lemon vinaigrette, grilled bread
Caramelized onion, kombu, comté
Peppercorn reduction, pommes frites
Kombu butter, broccolini, pommes purée
Burrata, bacon, basil leaf, chili flakes, tomato, toasted brioche, truffled frites
Roasted carrots, swiss chard, pommes purée
Buerre noisette, swiss chard, pommes purée
P.e.i. mussels, yellow curry, cilantro, pickled carrot, pommes frites
Cannellini beans, celery, bacon, parsley oil
Buttermilk blue cheese, crispy raddicchio, toasted walnuts w/diver scallops 22
Housemade ricotta, blueberry confit, lemon zest
Hint of lavender, double crusted