18 dishes
A short look at the table. The full menu changes with the market and the season
Ask what else goes into it besides what the menu lists.
The same kitchen philosophy, told in two chapters — where you sit changes the story
Ask what else goes into it besides what the menu lists.
Selected media coverage and press features highlighting Lamaii
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Stir-fried green beans in garlic sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Eggplants stir-fried with fresh basil in garlic sauce
Ask what else goes into it besides what the menu lists.
Stir-fried shimeji, shiitake, and king oyster mushroom
Ask what is in the Stir-fried shimeji, everything else on the list is a plant.
Golden fried taro rolls with sweet plum sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Golden brown fries with crispy basil
Ask whether the fryer is shared with meat, and if there is egg in the batter.
40 dishes
Crispy fillet, red curry cream, kaffir lime
Grilled skewers, turmeric, peanut relish
Rice paper, herbs, minced chicken, chili
Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce
Sauté ground pork, green leaf, and Thai herbs wrapped in fresh rice paper
Chopped shrimp, jicama, and shallot dressed with spicy lime sauce
Grilled pork jowl with fresh lime and red radish in spicy sauce
Shrimp cake served with creamy plum and blueberry sauce
Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots
Tenderloin filet mignon diced with chili lime dressing
Marinated deep-fried pork belly with Northern style dipping sauce
Spicy fried chicken wings with lime and chili dry rub
Premium grade King Salmon with Thai seafood dressing topped with crispy garlic
Grilled skewered marinated chicken satay & crispy roti with peanut dipping sauce
Shrimp spicy lime soup with lemongrass and kaffir lime leaves
Spicy chicken coconut milk soup with galangal and mushroom
Spicy braised spare ribs soup with fresh basil
Ancient turmeric curry with slow cooked braised beef
Crispy Roasted Duck or Crispy Prawns with Panang curry sauce
Deep-fried golden crispy prawn in fresh herbs and garlic sauce
Stir-fried soba noodles in garlic sauce topped with crispy lobster
Ground pork stir-fried with spicy Southern curry paste and young peppercorn
Stir-fried small rice noodles with egg, green onion, and bean sprouts (Chicken / Crispy Prawns)
Crispy chicken stir-fried with roasted cashew nuts
Spicy crab curry served with vermicelli noodles
Spicy crispy stir-fried with basil leaves (Minced Pork / Pork Belly / Steak)
Thin egg noodles with braised beef in spicy Northern curry
Grilled ribeye steak salad with chili and lime dressing
Stir-fried crispy catfish with spicy curry paste and peppers
Wide rice noodles stir-fried with basil leaves and chili peppers (Steak / Crispy Duck)
Wide rice noodles stir-fried with Chinese broccoli (Chicken / Shrimp / Steak)
Spicy fried rice stir-fried with crispy duck, fresh basil leaves, and pepper
Deep-fried crispy steak with toasted rice powder in spicy lime sauce
Grilled salmon with sautéed bok choy and spicy tom yum sauce
Fried rice stir-fried in crab fat with jumbo crab lumps
Whole European sea bass deep-fried, drizzled in sweetened fish sauce
Poached lobster tail in herbs & lime dressed with spicy lemongrass sauce
Crispy fillet catfish with chopped mango salad in chili lime dressing
Grilled 12oz Angus ribeye steak served with North Eastern style dipping sauce